Yuanming Sun

2.9k total citations
89 papers, 2.5k citations indexed

About

Yuanming Sun is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Yuanming Sun has authored 89 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 26 papers in Food Science and 17 papers in Plant Science. Recurrent topics in Yuanming Sun's work include Analytical Chemistry and Chromatography (10 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Polysaccharides Composition and Applications (10 papers). Yuanming Sun is often cited by papers focused on Analytical Chemistry and Chromatography (10 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Polysaccharides Composition and Applications (10 papers). Yuanming Sun collaborates with scholars based in China, United Kingdom and Russia. Yuanming Sun's co-authors include Zhenlin Xu, Hongtao Lei, Meiying Li, Hong Wang, Yu‐Dong Shen, Riming Huang, Jie Pang, Wenjie Jian, Jinyi Yang and Jie Deng and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Chemical Communications.

In The Last Decade

Yuanming Sun

86 papers receiving 2.5k citations

Peers

Yuanming Sun
Shruti Shukla South Korea
Pahn‐Shick Chang South Korea
Jike Lu China
Yuanming Sun
Citations per year, relative to Yuanming Sun Yuanming Sun (= 1×) peers Qingying Luo

Countries citing papers authored by Yuanming Sun

Since Specialization
Citations

This map shows the geographic impact of Yuanming Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuanming Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuanming Sun more than expected).

Fields of papers citing papers by Yuanming Sun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuanming Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuanming Sun. The network helps show where Yuanming Sun may publish in the future.

Co-authorship network of co-authors of Yuanming Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Yuanming Sun. A scholar is included among the top collaborators of Yuanming Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuanming Sun. Yuanming Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Junyi, et al.. (2024). Effect of microbial communities on flavor profile of Hakka rice wine throughout production. Food Chemistry X. 21. 101121–101121. 23 indexed citations
3.
Jin, Mingyu, Xiaoyong Wu, Meiying Li, et al.. (2023). Noni (Morinda citrifolia L.) Fruit Polysaccharide Attenuated Inflammatory Bowel Disease Mice: Association of STAT3/NLRP3 Signaling Pathways. ACS Food Science & Technology. 3(11). 1965–1974.
4.
Liang, Yuxuan, Xiaoyi Wei, Xuebin Zhang, et al.. (2023). Study on Anti-Constipation Effects of Hemerocallis citrina Baroni through a Novel Strategy of Network Pharmacology Screening. International Journal of Molecular Sciences. 24(5). 4844–4844. 8 indexed citations
5.
Liang, Yuxuan, Xiaoyi Wei, Jing Zhong, et al.. (2023). Study on the material basis and mechanism of Hemerocallis citrina Baroni on sleep-improvement using Drosophila activity monitoring, metabolomic, targeted screening and transcriptomic. Food Research International. 172. 112562–112562. 17 indexed citations
6.
7.
Wang, Feng, Yuanyuan Yang, Debin Wan, et al.. (2022). Nanobodies for accurate recognition of iso-tenuazonic acid and development of sensitive immunoassay for contaminant detection in foods. Food Control. 136. 108835–108835. 14 indexed citations
8.
Jin, Mingyu, Xiaoyong Wu, Meiying Li, et al.. (2021). Noni (Morinda citrifolia L.) Fruit Polysaccharides Regulated IBD Mice Via Targeting Gut Microbiota: Association of JNK/ERK/NF-κB Signaling Pathways. Journal of Agricultural and Food Chemistry. 69(35). 10151–10162. 45 indexed citations
9.
Deng, Jie, Kai Zhou, Yuxuan Liang, et al.. (2020). The effect of deacetylation degree of konjac glucomannan on microbial metabolites and gut microbiota in vitro fermentation. Journal of Functional Foods. 66. 103796–103796. 24 indexed citations
10.
Li, Meiying, Jie Deng, Da Wang, et al.. (2020). Effect of thermal processing on free and bound phenolic compounds and antioxidant activities of hawthorn. Food Chemistry. 332. 127429–127429. 90 indexed citations
11.
Ke, Zhuofeng, Zhenlin Xu, Weilong Huang, et al.. (2020). Stabilization of maneb group by ethylenediamine and direct-determination by liquid chromatography tandem mass spectrometry. Food Chemistry. 345. 128774–128774. 7 indexed citations
12.
Patrignani, Francesca, et al.. (2020). Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal process. Food Chemistry. 343. 128528–128528. 21 indexed citations
13.
Shen, Xing, Zhen Tian, Riming Huang, et al.. (2018). IgY Reduces AFB1-Induced Cytotoxicity, Cellular Dysfunction, and Genotoxicity in Human L-02 Hepatocytes and Swan 71 Trophoblasts. Journal of Agricultural and Food Chemistry. 66(6). 1543–1550. 12 indexed citations
14.
Shen, Xing, Xiangmei Li, Yun Yun Gong, et al.. (2018). Egg Yolk Immunoglobulin Supplementation Prevents Rat Liver from Aflatoxin B1-Induced Oxidative Damage and Genotoxicity. Journal of Agricultural and Food Chemistry. 66(50). 13260–13267. 8 indexed citations
15.
Liu, Fengyin, Jianbo Xiao, Hui Huang, et al.. (2018). Stereoselective interactions of lactic acid enantiomers with HSA: Spectroscopy and docking application. Food Chemistry. 270. 429–435. 42 indexed citations
16.
Li, Meiying, Guanping Feng, Hong Wang, et al.. (2017). Deacetylated Konjac Glucomannan Is Less Effective in Reducing Dietary-Induced Hyperlipidemia and Hepatic Steatosis in C57BL/6 Mice. Journal of Agricultural and Food Chemistry. 65(8). 1556–1565. 34 indexed citations
17.
Zhang, Xiaodong, Song, Shen, et al.. (2013). Sex differences in the toxicity of polyethylene glycol-coated gold nanoparticles in mice. International Journal of Nanomedicine. 8. 2409–2409. 68 indexed citations
18.
Jian, Wenjie, et al.. (2012). Study on preparation and separation of Konjac oligosaccharides. Carbohydrate Polymers. 92(2). 1218–1224. 40 indexed citations
19.
Zhang, Mingwei, Yuanming Sun, Yan Zhang, et al.. (2009). Study on optimal hydrolysis process for preparing rice bran short peptides with two enzymes.. Zhongguo nongye Kexue. 42(5). 1744–1750. 5 indexed citations
20.
Sun, Yuanming, et al.. (2006). Synthesis and Identification for Salbutamol Antificial Antigen. Food Science. 27(12). 276. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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