Hui Xue
- Food Science top 1%
- Molecular Biology
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Topics
- Proteins in Food Systems (24 papers)Meat and Animal Product Quality (16 papers)Protein Hydrolysis and Bioactive Peptides (11 papers)
- Journals
- Proceedings of the National Academy of SciencesSHILAP Revista de lepidopterologíaPLoS ONE
- Partner nations
- ChinaUnited StatesBelgium
In The Last Decade
Hui Xue
71 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 117
- Food Science 702
- Molecular Biology 547
- Animal Science and Zoology 327
- Nutrition and Dietetics 220
- Plant Science 188
Countries citing papers authored by Hui Xue
This map shows the geographic impact of Hui Xue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hui Xue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hui Xue more than expected).
Fields of papers citing papers by Hui Xue
This network shows the impact of papers produced by Hui Xue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hui Xue. The network helps show where Hui Xue may publish in the future.
Co-authorship network of co-authors of Hui Xue
This figure shows the co-authorship network connecting the top 25 collaborators of Hui Xue. A scholar is included among the top collaborators of Hui Xue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hui Xue. Hui Xue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 12 | |
| 6 | 0 | |
| 7 | 6 | |
| 8 | 39 | |
| 9 | 6 | |
| 10 | 22 | |
| 11 | 15 | |
| 12 | 10 | |
| 13 | 13 | |
| 14 | 99 | |
| 15 | Research progress on biological activity of cytisine. | 0 |
| 16 | 32 | |
| 17 | 15 | |
| 18 | Acute toxicity of chlorpyrifos(CPF) to Odontobutis potamophila juveniles | 1 |
| 19 | 42 | |
| 20 | RAPD analysis on the wild parents and second filial generation of artificial breeding of Andrias davidianus | 1 |
About Hui Xue
Hui Xue is a scholar working on Animal Science and Zoology, Food Science and Endocrine and Autonomic Systems, having authored 79 papers that have together received 1.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (24 papers), Meat and Animal Product Quality (16 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). The work is most often cited by research in Food Science (702 citations), Animal Science and Zoology (327 citations) and Nutrition and Dietetics (220 citations). Hui Xue has collaborated with scholars based in China, United States and Belgium. Frequent co-authors include Yan Zhao, Yonggang Tu, Guowen Zhang, Huilan Liu, Ruiling Li, Guang‐Tao Yan, Zihui Deng, Binghong Gao, Xiaobo Hu and Meng Xu. Their work appears in journals such as Proceedings of the National Academy of Sciences, SHILAP Revista de lepidopterología and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.