This map shows the geographic impact of Young-Ja Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young-Ja Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young-Ja Lee more than expected).
This network shows the impact of papers produced by Young-Ja Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young-Ja Lee. The network helps show where Young-Ja Lee may publish in the future.
Co-authorship network of co-authors of Young-Ja Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Young-Ja Lee.
A scholar is included among the top collaborators of Young-Ja Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Young-Ja Lee. Young-Ja Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Lee, Young-Ja, et al.. (2013). An Exploratory Study on Young Children's Spoken and Written Narratives of Personal Experience. Pacific Early Childhood Education Research Association. 7(2). 47–61.1 indexed citations
Park, In Sook, et al.. (2009). Effect of Ozone Water to Reduce Pathogenic Microorganisms on Chopping Board. Korean Journal of Food Science and Technology. 41(2). 225–229.3 indexed citations
6.
Ha, Ji‐Hyoung, Yong‐Su Kim, Hyung‐Il Kim, et al.. (2009). Evaluation for Efficacies of Commercial Sanitizers and Disinfectants against Bacillus cereus Strains. Food Science and Biotechnology. 18(2). 537–540.4 indexed citations
Lee, Young-Ja. (2007). The Capitalistic Reconstruction of the Patriarchal Family. 31(3). 72–94.1 indexed citations
9.
Kwak, Hyo‐Sun, et al.. (2007). Comparative Susceptibility of Staphylococcus aureus and Escherichia coli Strains Isolated from Korean Foods to Commercially Available Sanitizers/Disinfectants. Korean Journal of Food Science and Technology. 39(1). 104–107.4 indexed citations
10.
Lee, Young-Ja. (2006). Body Power and Gender -An Analysis of the 'Slim Body' Making based on Foucault's Theoretical Framework-. 22(4). 197–233.1 indexed citations
11.
Lee, Young-Ja, et al.. (2005). Suppressive Effect of Curcuma Zedoaria Roscoe on Pulmonary Metastasis of B16 Melanoma Cells. 26(1). 1–10.1 indexed citations
12.
Lee, Young-Ja. (2005). The Military Experience and the Formation of the Male Subject in Korea. 29(3). 81–108.1 indexed citations
13.
Lee, Young-Ja. (2004). Worker's Femaleness in the Neoliberal Labor Market in Korea. 20(3). 99–138.
14.
Lee, Young-Ja, et al.. (2002). Studies on the Determination Method of Hydrogen Peroxide in Foods. Korean Journal of Food Science and Technology. 34(6). 998–1001.1 indexed citations
15.
Chun, Byung‐Yeol, et al.. (2001). Therapeutic Compliance for Calcium Supplements and Its Related Factors in Rural Osteoporotic Women. Journal of agricultural medicine and community health. 26(2). 111–132.4 indexed citations
16.
Kim, Hee‐Yun, Young-Ja Lee, Ju‐Yeun Lee, et al.. (2001). Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect. Food Science and Biotechnology. 10(1). 59–71.16 indexed citations
17.
Lee, Young-Ja, et al.. (2001). CMC-based Materials Design to Improve Learners' Communicative Interaction Skills. Multimedia-Assisted Language Learning. 4(1). 20–56.2 indexed citations
18.
Kim, Hee‐Yun, et al.. (1999). Physicochemical Properties of Insoluble Mineral Substances in Food Additives. Korean Journal of Food Science and Technology. 31(5). 1188–1195.1 indexed citations
19.
Kim, Hee‐Yun, et al.. (1998). Intake of Food Additives in Foods by Total Diet. Korean Journal of Food Science and Technology. 30(4). 767–774.12 indexed citations
20.
Lee, Young-Ja, et al.. (1978). Studies on the Composition of Fatty Acid and Protein in Pumpkin Seeds. Korean Journal of Food Science and Technology. 10(1). 83–87.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.