Faxiang Wang

2.0k total citations
73 papers, 1.5k citations indexed

About

Faxiang Wang is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Faxiang Wang has authored 73 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Animal Science and Zoology, 23 papers in Molecular Biology and 20 papers in Food Science. Recurrent topics in Faxiang Wang's work include Meat and Animal Product Quality (26 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Proteins in Food Systems (11 papers). Faxiang Wang is often cited by papers focused on Meat and Animal Product Quality (26 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Proteins in Food Systems (11 papers). Faxiang Wang collaborates with scholars based in China, United States and Australia. Faxiang Wang's co-authors include Yongle Liu, Xianghong Li, Jian Yu, Xianghong Li, Jinhong Wu, Yiqun Huang, Jianhui Wang, Xinyi Xia, Fang Zhang and Tangfeng Lv and has published in prestigious journals such as The Journal of Immunology, Scientific Reports and Food Chemistry.

In The Last Decade

Faxiang Wang

64 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Faxiang Wang China 21 452 451 359 255 239 73 1.5k
Dan Jia China 20 217 0.5× 528 1.2× 248 0.7× 146 0.6× 95 0.4× 81 1.8k
Junyi Li China 21 412 0.9× 457 1.0× 172 0.5× 176 0.7× 137 0.6× 102 1.7k
Peng Bin China 24 198 0.4× 810 1.8× 250 0.7× 107 0.4× 170 0.7× 53 1.9k
Jörgen Bierau Netherlands 23 366 0.8× 840 1.9× 132 0.4× 66 0.3× 219 0.9× 78 2.4k
Liying Zhang China 22 288 0.6× 879 1.9× 471 1.3× 56 0.2× 186 0.8× 64 2.0k
Rocco Rossano Italy 26 289 0.6× 751 1.7× 77 0.2× 43 0.2× 160 0.7× 60 1.7k
Jingnan Liu China 23 398 0.9× 697 1.5× 77 0.2× 71 0.3× 158 0.7× 68 2.1k
Pengfei Li China 26 79 0.2× 1.0k 2.3× 200 0.6× 137 0.5× 48 0.2× 151 2.1k
Xiuqi Wang China 29 103 0.2× 909 2.0× 386 1.1× 75 0.3× 195 0.8× 137 2.2k

Countries citing papers authored by Faxiang Wang

Since Specialization
Citations

This map shows the geographic impact of Faxiang Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Faxiang Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Faxiang Wang more than expected).

Fields of papers citing papers by Faxiang Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Faxiang Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Faxiang Wang. The network helps show where Faxiang Wang may publish in the future.

Co-authorship network of co-authors of Faxiang Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Faxiang Wang. A scholar is included among the top collaborators of Faxiang Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Faxiang Wang. Faxiang Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Jiang, Xuemei, et al.. (2025). Triple gel enhancement, antioxidant and cryoprotective effects of the enzyme-assisted extracted surimi by-product proteins on unwashed silver carp surimi. International Journal of Biological Macromolecules. 309(Pt 4). 143167–143167. 1 indexed citations
3.
Liu, Haidong, Faxiang Wang, Jian Yu, et al.. (2025). Enhancing freeze-thaw tolerance of yeast using silver carp muscle hydrolysate: Transcriptomic insights into cryoprotective mechanism. Food Microbiology. 131. 104817–104817.
4.
Zhou, Bingqian, Lina Jiang, Meiqing Xie, et al.. (2025). Microbial interactions between Lactoplantibacillus plantarum and Rhodotorula mucilaginosa in the fermented fish juice system. Food Research International. 208. 116166–116166. 1 indexed citations
5.
6.
Liu, Jiayi, Xue Yan, Bin He, et al.. (2025). Effect of trehalose, precooking and reheating treatment on the textural and flavor qualities of frozen Chinese shrimp (Fenneropenaeus chinensis). Journal of Food Composition and Analysis. 145. 107804–107804.
7.
Yuan, Peng, Dong Wang, Jian Yu, et al.. (2024). Multi-scale structure and digestible process of wheat starch as affected by distribution behavior of rice glutelin amyloid fibril aggregates during gelatinization and digestion. International Journal of Biological Macromolecules. 284(Pt 2). 138197–138197. 3 indexed citations
8.
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Yuan, Peng, et al.. (2024). Elucidating the mechanism of amylolytic enzyme activity inhibition by rice glutelin amyloid fibril aggregates. Food Bioscience. 59. 104152–104152. 4 indexed citations
10.
Zhou, Jun, Shuang Li, Jinjing Li, et al.. (2024). Effects of composite improvers on storage stability of multi-grain bread premix. Journal of Food Measurement & Characterization. 18(9). 7819–7829.
11.
Wang, Zixu, Faxiang Wang, Chang Xie, et al.. (2024). EMS-induced missense mutation in TaCHLI-7D affects leaf color and yield-related traits in wheat. Theoretical and Applied Genetics. 137(10). 223–223. 5 indexed citations
12.
13.
Yuan, Peng, et al.. (2023). Self-assembly mechanism of rice glutelin amyloid fibril aggregates obtained through experimental and molecular dynamics simulation analysis. Food Hydrocolloids. 143. 108867–108867. 26 indexed citations
14.
Li, Jiayi, Lihong Niu, Jian Yu, et al.. (2022). Effects of frozen temperature and multiple freeze–thaw cycles on gel structure, protein and lipid oxidation and formation of advanced glycation end‐products in unwashed silver carp surimi. International Journal of Food Science & Technology. 57(9). 6191–6200. 8 indexed citations
15.
Li, Wenhao, et al.. (2022). Morphological and molecular evolution of hadal amphipod’s eggs provides insights into embryogenesis under high hydrostatic pressure. Frontiers in Cell and Developmental Biology. 10. 987409–987409. 3 indexed citations
16.
Wang, Faxiang, et al.. (2019). Cryoprotective effect of silver carp muscle hydrolysate on baker's yeast Saccharomyces cerevisiae and its underlying mechanism. Food Science & Nutrition. 8(1). 190–198. 23 indexed citations
17.
18.
Zhao, Xudong, et al.. (2016). TLR4 signaling mediates AP-1 activation in an MPTP-induced mouse model of Parkinson's disease. International Immunopharmacology. 32. 96–102. 16 indexed citations
19.
Liu, Yongle, Xianghong Li, Zhijun Chen, et al.. (2013). Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products. Food Chemistry. 151. 459–465. 124 indexed citations
20.
Wang, Faxiang. (2009). Construction and expression of fusional eukaryotic expression vector PVAX1-IL-4/SYN-B. Immunological Journal. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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