Faxiang Wang
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Food Science top 2%
- Proteins in Food Systems
Papers in
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- Meat and Animal Product Quality 26
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- Protein Hydrolysis and Bioactive Peptides 18
- Co-authors
- Yongle Liu (46 shared papers)Xianghong Li (19 shared papers)Jian Yu (15 shared papers)Xianghong Li (17 shared papers)Jinhong Wu (14 shared papers)Yiqun Huang (18 shared papers)Jianhui Wang (3 shared papers)Mingxiang Ye (1 shared paper)
- Journals
- LWT (9 papers)Food Chemistry (7 papers)International Journal of Biological Macromolecules (3 papers)Journal of Food Composition and Analysis (3 papers)Food Hydrocolloids (3 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Faxiang Wang
64 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 124
- Animal Science and Zoology 359
- Food Science 452
- Nutrition and Dietetics 239
- Aquatic Science 111
- Infectious Diseases 255
Countries citing papers authored by Faxiang Wang
This map shows the geographic impact of Faxiang Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Faxiang Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Faxiang Wang more than expected).
Fields of papers citing papers by Faxiang Wang
This network shows the impact of papers produced by Faxiang Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Faxiang Wang. The network helps show where Faxiang Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Faxiang Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 73 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 275 | |
| 2 | 2013 | 124 | |
| 3 | 2011 | 76 | |
| 4 | 2020 | 73 | |
| 5 | 2017 | 66 | |
| 6 | 2021 | 50 | |
| 7 | 2022 | 46 | |
| 8 | 2016 | 44 | |
| 9 | 2022 | 31 | |
| 10 | 2021 | 30 | |
| 11 | 2015 | 30 | |
| 12 | 2019 | 29 | |
| 13 | 2019 | 29 | |
| 14 | 2022 | 27 | |
| 15 | 2023 | 26 | |
| 16 | 2023 | 26 | |
| 17 | 2019 | 23 | |
| 18 | 2022 | 23 | |
| 19 | 2021 | 23 | |
| 20 | 2022 | 22 |
About Faxiang Wang
Faxiang Wang is a scholar working on Animal Science and Zoology, Molecular Biology, Food Science, Nutrition and Dietetics and Aquatic Science, having authored 73 papers that have together received 1.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (26 papers), Protein Hydrolysis and Bioactive Peptides (18 papers), Proteins in Food Systems (11 papers), Food composition and properties (11 papers), Aquaculture Nutrition and Growth (10 papers), Biochemical effects in animals (7 papers), Freezing and Crystallization Processes (5 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Animal Science and Zoology (359 citations), Food Science (452 citations), Nutrition and Dietetics (239 citations), Aquatic Science (111 citations) and Infectious Diseases (255 citations). Faxiang Wang has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Yongle Liu, Xianghong Li, Jian Yu, Xianghong Li, Jinhong Wu, Yiqun Huang, Jianhui Wang, Mingxiang Ye, Dong Wang and Dian Fu. Their work appears in journals such as LWT, Food Chemistry, International Journal of Biological Macromolecules, Journal of Food Composition and Analysis and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.