Yingyi Mao

997 total citations
42 papers, 805 citations indexed

About

Yingyi Mao is a scholar working on Nutrition and Dietetics, Food Science and Epidemiology. According to data from OpenAlex, Yingyi Mao has authored 42 papers receiving a total of 805 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Nutrition and Dietetics, 16 papers in Food Science and 10 papers in Epidemiology. Recurrent topics in Yingyi Mao's work include Infant Nutrition and Health (16 papers), Proteins in Food Systems (15 papers) and Breastfeeding Practices and Influences (10 papers). Yingyi Mao is often cited by papers focused on Infant Nutrition and Health (16 papers), Proteins in Food Systems (15 papers) and Breastfeeding Practices and Influences (10 papers). Yingyi Mao collaborates with scholars based in China, United States and United Kingdom. Yingyi Mao's co-authors include David Julian McClements, Fang Tian, Bin Li, Hongshan Liang, Yanrong Zhao, Hang Xiao, Yan Li, Bing Cui, Jing Li and Shuxin Ye and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Yingyi Mao

39 papers receiving 796 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yingyi Mao China	18	545	253	191	74	73	42	805
Choongjin Ban South Korea	15	337 0.6×	127 0.5×	114 0.6×	24 0.3×	35 0.5×	34	741
A. Ye New Zealand	14	657 1.2×	239 0.9×	83 0.4×	102 1.4×	7 0.1×	17	811
Zhishen Mu China	16	434 0.8×	133 0.5×	52 0.3×	101 1.4×	12 0.2×	50	665
Cuie Tang China	15	441 0.8×	164 0.6×	121 0.6×	53 0.7×	3 0.0×	24	682
Quanquan Lin China	17	802 1.5×	307 1.2×	200 1.0×	60 0.8×	4 0.1×	23	1.0k
Bulei Sheng China	15	264 0.5×	95 0.4×	154 0.8×	106 1.4×	4 0.1×	28	708
Jiawei Wan China	13	429 0.8×	147 0.6×	77 0.4×	111 1.5×	8 0.1×	14	642
John O'Connell Ireland	13	282 0.5×	91 0.4×	23 0.1×	34 0.5×	31 0.4×	17	752
Jiaping Lv China	15	579 1.1×	422 1.7×	35 0.2×	173 2.3×	60 0.8×	45	972
Luis Alberto Panizzolo Uruguay	11	335 0.6×	89 0.4×	112 0.6×	48 0.6×	9 0.1×	33	532

Countries citing papers authored by Yingyi Mao

Since Specialization

Citations

This map shows the geographic impact of Yingyi Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingyi Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingyi Mao more than expected).

Fields of papers citing papers by Yingyi Mao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yingyi Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingyi Mao. The network helps show where Yingyi Mao may publish in the future.

Co-authorship network of co-authors of Yingyi Mao

This figure shows the co-authorship network connecting the top 25 collaborators of Yingyi Mao. A scholar is included among the top collaborators of Yingyi Mao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yingyi Mao. Yingyi Mao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mao, Yingyi, Yi Dong, Yan Xiang, Lunjie Huang, & Qiang He. (2025). Effect of curdlan on improving the property deterioration of fish gelatin gels induced by high temperature: An exploration of gel properties, structure and interaction mechanism. Food Hydrocolloids. 166. 111277–111277. 1 indexed citations

Pan, Che, Siyu Huang, Zhen Li, et al.. (2025). Long-term cognitive benefits of human milk phospholipids in breastfed children at preschool age: results from MUAI study. European Journal of Nutrition. 64(7). 283–283.

Mao, Yingyi, et al.. (2024). In vitro assessment of addition of soy protein isolate on milk protein digestion and conformational behaviour. International Journal of Dairy Technology. 77(3). 916–929. 2 indexed citations

Tian, Fang, Xiang Li, Siyu Huang, et al.. (2024). Trajectories of Human Milk Gangliosides during the First Four Hundred Days and Maternal-to-Offspring Transfer of Gangliosides: Results from a Chinese Cohort Study. Journal of Nutrition. 154(3). 940–948. 2 indexed citations

Xie, Yun, et al.. (2023). Impact of macronutrient composition in nutrition shakes on postprandial glycemic response, appetite, and food intake. Food Hydrocolloids. 141. 108685–108685. 7 indexed citations

Tian, Fang, Siyu Huang, Matthew J. Kuchan, et al.. (2023). Longitudinal changes in choline concentration and associated factors in human breast milk. Clinical Nutrition. 42(9). 1647–1656. 8 indexed citations

Liu, Shuang, Yingyi Mao, Jin Wang, et al.. (2023). Lactational and geographical variation in the concentration of six oligosaccharides in Chinese breast milk: a multicenter study over 13 months postpartum. Frontiers in Nutrition. 10. 1267287–1267287. 10 indexed citations

Yang, Ying, Yingyi Mao, Yanrong Zhao, et al.. (2022). Effects of mono- and di-glycerides/phospholipids (MDG/PL) on the bioaccessibility of lipophilic nutrients in a protein-based emulsion system. Food & Function. 13(15). 8168–8178. 9 indexed citations

Mao, Yingyi, Fang Tian, Xiaokun Cai, et al.. (2022). Profile of Folate in Breast Milk from Chinese Women over 1–400 Days Postpartum. Nutrients. 14(14). 2962–2962. 6 indexed citations

10.

Liang, Xue, Yingyi Mao, Xiaokun Cai, et al.. (2022). Lactational Changes of Phospholipids Content and Composition in Chinese Breast Milk. Nutrients. 14(8). 1539–1539. 19 indexed citations

11.

Zhang, Jing, Fang Tian, Xiaokun Cai, et al.. (2022). Carotenoid Profile in Maternal/Cord Plasma and Changes in Breast Milk along Lactation and Its Association with Dietary Intake: A Longitudinal Study in a Coastal City in Southern China. Nutrients. 14(9). 1989–1989. 3 indexed citations

12.

Miao, Yu, Xiaokun Cai, Yingyi Mao, et al.. (2022). Profile of Nucleotides in Chinese Mature Breast Milk from Six Regions. Nutrients. 14(7). 1418–1418. 3 indexed citations

13.

Cui, Bing, Yingyi Mao, Hongshan Liang, et al.. (2022). Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat. International Journal of Biological Macromolecules. 206. 481–488. 94 indexed citations

14.

Liu, Shuang, Xiaokun Cai, Jin Wang, et al.. (2021). Six Oligosaccharides’ Variation in Breast Milk: A Study in South China from 0 to 400 Days Postpartum. Nutrients. 13(11). 4017–4017. 14 indexed citations

15.

Tian, Fang, et al.. (2019). Study on Physical Properties Change of Liquid Formula Milk during Storage. 食品工业科技. 40(15). 45–51. 4 indexed citations

16.

Mao, Yingyi, et al.. (2013). Potential Biological Fate of Emulsion-Based Delivery Systems: Lipid Particles Nanolaminated with Lactoferrin and β-lactoglobulin Coatings. Pharmaceutical Research. 30(12). 3200–3213. 36 indexed citations

17.

Mao, Yingyi. (2012). Clinical observation of precision filters reduce pain and phlebitis induced by potasium chloride. 1 indexed citations

18.

Mao, Yingyi & David Julian McClements. (2012). Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions. Food & Function. 3(10). 1025–1025. 91 indexed citations

19.

Mao, Yingyi & David Julian McClements. (2012). Fabrication of Reduced Fat Products by Controlled Heteroaggregation of Oppositely Charged Lipid Droplets. Journal of Food Science. 77(5). E144–52. 22 indexed citations

20.

Mao, Yingyi & David Julian McClements. (2012). Modulation of emulsion rheology through electrostatic heteroaggregation of oppositely charged lipid droplets: Influence of particle size and emulsifier content. Journal of Colloid and Interface Science. 380(1). 60–66. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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