Yi‐Chen Lee

606 total citations · 1 hit paper
29 papers, 419 citations indexed

About

Yi‐Chen Lee is a scholar working on Molecular Biology, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Yi‐Chen Lee has authored 29 papers receiving a total of 419 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 12 papers in Animal Science and Zoology and 11 papers in Biotechnology. Recurrent topics in Yi‐Chen Lee's work include Polyamine Metabolism and Applications (14 papers), Meat and Animal Product Quality (12 papers) and Microbial Inactivation Methods (10 papers). Yi‐Chen Lee is often cited by papers focused on Polyamine Metabolism and Applications (14 papers), Meat and Animal Product Quality (12 papers) and Microbial Inactivation Methods (10 papers). Yi‐Chen Lee collaborates with scholars based in Taiwan, United States and Japan. Yi‐Chen Lee's co-authors include Yung‐Hsiang Tsai, Hsien‐Feng Kung, Sheng‐hong Chen, Chia‐Chou Wu, Chung‐Saint Lin, Chun-Yung Huang, Yu‐Ru Huang, Chia‐Hung Kuo, Parushi Nargotra and Kuo-Hsun Chiu and has published in prestigious journals such as Nature, Tetrahedron Letters and LWT.

In The Last Decade

Yi‐Chen Lee

28 papers receiving 410 citations

Hit Papers

Emergence of large-scale cell death through ferroptotic t... 2024 2026 2025 2024 20 40 60

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yi‐Chen Lee Taiwan 13 241 133 100 87 86 29 419
Bo Zou China 13 173 0.7× 150 1.1× 109 1.1× 109 1.3× 48 0.6× 35 432
Boin Lee South Korea 12 119 0.5× 255 1.9× 92 0.9× 16 0.2× 64 0.7× 38 478
Yali Xu China 12 222 0.9× 39 0.3× 153 1.5× 43 0.5× 61 0.7× 23 478
Parvin Shariati Iran 13 324 1.3× 23 0.2× 109 1.1× 50 0.6× 73 0.8× 38 536
Yixiao Huang China 15 171 0.7× 24 0.2× 76 0.8× 27 0.3× 55 0.6× 25 551
Kyung-Bin Song South Korea 12 141 0.6× 61 0.5× 123 1.2× 81 0.9× 35 0.4× 25 358
Yongcheng Li China 10 110 0.5× 80 0.6× 45 0.5× 18 0.2× 18 0.2× 21 377
Yadollah Bahrami Iran 13 144 0.6× 59 0.4× 30 0.3× 145 1.7× 37 0.4× 34 487

Countries citing papers authored by Yi‐Chen Lee

Since Specialization
Citations

This map shows the geographic impact of Yi‐Chen Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yi‐Chen Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yi‐Chen Lee more than expected).

Fields of papers citing papers by Yi‐Chen Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yi‐Chen Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yi‐Chen Lee. The network helps show where Yi‐Chen Lee may publish in the future.

Co-authorship network of co-authors of Yi‐Chen Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Yi‐Chen Lee. A scholar is included among the top collaborators of Yi‐Chen Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yi‐Chen Lee. Yi‐Chen Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Yi‐Chen, Chiu‐Chu Hwang, Yung‐Hsiang Tsai, & Yi-Ting Huang. (2025). Development and pasteurization of in-packaged ready-to-eat rice products prepared with novel microwave-assisted induction heating (MAIH) technology. Applied Food Research. 5(1). 100697–100697. 3 indexed citations
2.
Liu, Mei‐Yuan, et al.. (2025). Effectiveness of a scenario-based simulation course on improving the clinical communication skills of dietetic students. BMC Medical Education. 25(1). 106–106. 1 indexed citations
4.
Wu, Chia‐Chou, et al.. (2024). Emergence of large-scale cell death through ferroptotic trigger waves. Nature. 631(8021). 654–662. 64 indexed citations breakdown →
6.
Lee, Yi‐Chen, et al.. (2023). Determination of the Bacterial Community of Mustard Pickle Products and Their Microbial and Chemical Qualities. Biology. 12(2). 258–258. 4 indexed citations
8.
Lee, Yi‐Chen, Hsien‐Feng Kung, Chung‐Saint Lin, et al.. (2022). Effect of High-Pressure Treatment on Blue Marlin (Makaira nigricans) Quality During Storage. Journal of Aquatic Food Product Technology. 31(3). 271–284. 8 indexed citations
9.
Lin, Chung‐Saint, Yi‐Chen Lee, Hsien‐Feng Kung, et al.. (2021). Inactivation of microbial loads and retardation of quality loss in Asian hard clam (Meretrix lusoria) using high-hydrostatic-pressure processing during refrigerated storage. Food Control. 133. 108583–108583. 24 indexed citations
10.
Lee, Yi‐Chen, Yung‐Hsiang Tsai, Chiu‐Chu Hwang, C. S. LIN, & Yu‐Ru Huang. (2021). Evaluating the effect of an emerging microwave-assisted induction heating (MAIH) on the quality and shelf life of prepackaged Pacific white shrimp Litopenaeus vannamei stored at 4°C in Taiwan. Food Control. 133. 108509–108509. 12 indexed citations
11.
Hwang, Chiu‐Chu, et al.. (2020). Histamine Fish Poisoning and Histamine Production by Raoultella ornithinolytica in Milkfish Surimi. Journal of Food Protection. 83(5). 874–880. 11 indexed citations
12.
Kung, Hsien‐Feng, Yi‐Chen Lee, Ya‐Ling Huang, et al.. (2017). Degradation of Histamine by Lactobacillus plantarum Isolated from Miso Products. Journal of Food Protection. 80(10). 1682–1688. 21 indexed citations
13.
Kung, Hsien‐Feng, et al.. (2017). The effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures. Journal of Food and Drug Analysis. 25(4). 812–818. 18 indexed citations
14.
Kung, Hsien‐Feng, Yi‐Chen Lee, Ya‐Ling Huang, et al.. (2016). Histamine formation in flying fish contaminated with Staphylococcus xylosus. International aquatic research.. 8(3). 217–226. 4 indexed citations
15.
Lee, Yi‐Chen, Hsien‐Feng Kung, Chien-Hui Wu, et al.. (2015). Determination of histamine in milkfish stick implicated in food-borne poisoning. Journal of Food and Drug Analysis. 24(1). 63–71. 33 indexed citations
16.
Kung, Hsien‐Feng, et al.. (2015). The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria. Journal of Food and Drug Analysis. 23(2). 335–342. 16 indexed citations
17.
Lee, Yi‐Chen, Chia‐Min Lin, Chun-Yung Huang, et al.. (2013). Determination and Frying Loss of Histamine in Striped Marlin Fillets Implicated in a Foodborne Poisoning. Journal of Food Protection. 76(5). 860–866. 10 indexed citations
18.
Chen, Yunyun, et al.. (2011). Histamine content and isolation of histamine-forming bacteria in fish meal and fish soluble concentrate. Fisheries Science. 78(1). 155–162. 16 indexed citations
19.
Lee, Yi‐Chen, et al.. (2011). Applications of Thermal and Microwave-Assisted Cyclization in the Synthesis of Baylis–Hillman-Derived Heteropolycyclic Systems. Synthetic Communications. 41(11). 1688–1702. 2 indexed citations
20.
Lee, Yi‐Chen, et al.. (2011). Baylis–Hillman-derived N,N′-disubstituted piperazines: structural and preliminary computational studies. Tetrahedron Letters. 52(23). 2972–2976. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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