Hwi-Chang Chen

704 total citations
10 papers, 601 citations indexed

About

Hwi-Chang Chen is a scholar working on Molecular Biology, Food Science and Pharmacology. According to data from OpenAlex, Hwi-Chang Chen has authored 10 papers receiving a total of 601 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 8 papers in Food Science and 2 papers in Pharmacology. Recurrent topics in Hwi-Chang Chen's work include Polyamine Metabolism and Applications (9 papers), Melamine detection and toxicity (5 papers) and Probiotics and Fermented Foods (2 papers). Hwi-Chang Chen is often cited by papers focused on Polyamine Metabolism and Applications (9 papers), Melamine detection and toxicity (5 papers) and Probiotics and Fermented Foods (2 papers). Hwi-Chang Chen collaborates with scholars based in Taiwan and United States. Hwi-Chang Chen's co-authors include Yung‐Hsiang Tsai, Hsien‐Feng Kung, Deng‐Fwu Hwang, Chung‐Saint Lin, WenChieh Chen, Cheng–I Wei, Chia‐Min Lin, Yu‐Ru Huang, Shu-Chen Chang and Hung‐Yi Chuang and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and LWT.

In The Last Decade

Hwi-Chang Chen

10 papers receiving 586 citations

Peers

Countries citing papers authored by Hwi-Chang Chen

Since Specialization

Citations

This map shows the geographic impact of Hwi-Chang Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hwi-Chang Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hwi-Chang Chen more than expected).

Fields of papers citing papers by Hwi-Chang Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hwi-Chang Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hwi-Chang Chen. The network helps show where Hwi-Chang Chen may publish in the future.

Co-authorship network of co-authors of Hwi-Chang Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Hwi-Chang Chen. A scholar is included among the top collaborators of Hwi-Chang Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hwi-Chang Chen. Hwi-Chang Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

#	Work	Indexed citations
1	Determination of Histamine in Japanese Spanish Mackerel (Scomberomorus niphonius) Meat Implicated in a Foodborne Poisoning 2019 ·Journal of Food Protection ·Chiu‐Chu Hwang, (unknown), Yi‐Chen Lee, Hsien‐Feng Kung, Chun-Yung Huang, Hwi-Chang Chen, Yung‐Hsiang Tsai	16
2	Determination of histamine in milkfish stick implicated in food-borne poisoning 2015 ·Journal of Food and Drug Analysis ·Yi‐Chen Lee, Hsien‐Feng Kung, Chien-Hui Wu, (unknown), Hwi-Chang Chen, Tzou‐Chi Huang, Yung‐Hsiang Tsai	33
3	Determination and Frying Loss of Histamine in Striped Marlin Fillets Implicated in a Foodborne Poisoning 2013 ·Journal of Food Protection ·Yi‐Chen Lee, Chia‐Min Lin, Chun-Yung Huang, Ya‐Ling Huang, Hwi-Chang Chen, Tzou‐Chi Huang, Yung‐Hsiang Tsai	10
4	Application of dispersive liquid–liquid microextraction and dispersive micro-solid-phase extraction for the determination of quinolones in swine muscle by high-performance liquid chromatography with diode-array detection 2009 ·Analytica Chimica Acta ·(unknown), Hung‐Yi Chuang, Ho‐Hsien Chen, Joh‐Jong Huang, Hwi-Chang Chen, (unknown), Tzou‐Chi Huang	84
5	Determination of histamine and biogenic amines in fish cubes (Tetrapturus angustirostris) implicated in a food-borne poisoning 2009 ·Food Control ·Hwi-Chang Chen, Yu‐Ru Huang, (unknown), Chung‐Saint Lin, WenChieh Chen, Chia‐Min Lin, Yung‐Hsiang Tsai	124
6	Histamine production by bacilli bacteria, acetic bacteria and yeast isolated from fruit wines 2008 ·LWT ·Shu-Chen Chang, (unknown), Chii‐Ming Jiang, Hwi-Chang Chen, (unknown), (unknown), Yung‐Hsiang Tsai	14
7	Determination of histamine and bacterial isolation in swordfish fillets (Xiphias gladius) implicated in a food borne poisoning 2007 ·Food Control ·Shu-Chen Chang, Hsien‐Feng Kung, Hwi-Chang Chen, Chung‐Saint Lin, Yung‐Hsiang Tsai	64
8	Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning 2007 ·Food Chemistry ·Hwi-Chang Chen, Hsien‐Feng Kung, WenChieh Chen, Wenfeng Lin, Deng‐Fwu Hwang, Yi‐Chen Lee, Yung‐Hsiang Tsai	85
9	Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan 2005 ·Food Microbiology ·Yung‐Hsiang Tsai, (unknown), (unknown), Hwi-Chang Chen, Hsien‐Feng Kung, Cheng–I Wei, Deng‐Fwu Hwang	87
10	Determination of histamine in canned mackerel implicated in a food borne poisoning 2004 ·Food Control ·Yung‐Hsiang Tsai, Hsien‐Feng Kung, Tsong-Ming Lee, Hwi-Chang Chen, (unknown), Cheng–I Wei, Deng‐Fwu Hwang	84

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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