E. Curotto

438 total citations
18 papers, 350 citations indexed

About

E. Curotto is a scholar working on Molecular Biology, Biotechnology and Biomedical Engineering. According to data from OpenAlex, E. Curotto has authored 18 papers receiving a total of 350 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 9 papers in Biotechnology and 5 papers in Biomedical Engineering. Recurrent topics in E. Curotto's work include Enzyme Production and Characterization (9 papers), Biofuel production and bioconversion (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). E. Curotto is often cited by papers focused on Enzyme Production and Characterization (9 papers), Biofuel production and bioconversion (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). E. Curotto collaborates with scholars based in Chile, Brazil and United States. E. Curotto's co-authors include Fernando Arós, Gustavo González, Carolina Aguirre, Nelsón Durán, A. Illanes, Adriane M. F. Milagres, Elisa Espósito, José D. Fontana, Claudia L. Natalucci and Néstor O. Caffini and has published in prestigious journals such as Analytical Biochemistry, Food Chemistry and FEBS Letters.

In The Last Decade

E. Curotto

18 papers receiving 335 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. Curotto Chile	8	137	86	76	74	70	18	350
Masato Izume Japan	11	249 1.8×	93 1.1×	258 3.4×	45 0.6×	50 0.7×	13	514
Veronica Mantovani Italy	13	167 1.2×	27 0.3×	48 0.6×	86 1.2×	40 0.6×	24	477
Г. Е. Банникова Russia	7	91 0.7×	30 0.3×	187 2.5×	61 0.8×	23 0.3×	15	346
Paul F. Hamlyn United Kingdom	9	138 1.0×	47 0.5×	90 1.2×	18 0.2×	83 1.2×	20	370
Chin-Fung Li Taiwan	9	86 0.6×	17 0.2×	198 2.6×	115 1.6×	46 0.7×	9	360
Carlos A. Gatti Argentina	13	200 1.5×	43 0.5×	42 0.6×	351 4.7×	28 0.4×	31	509
Tien Le Canada	8	111 0.8×	44 0.5×	84 1.1×	71 1.0×	66 0.9×	15	313
Amal Benzaria France	8	111 0.8×	124 1.4×	20 0.3×	241 3.3×	19 0.3×	11	459
Ali Akbari Canada	10	125 0.9×	23 0.3×	69 0.9×	166 2.2×	38 0.5×	11	355

Countries citing papers authored by E. Curotto

Since Specialization

Citations

This map shows the geographic impact of E. Curotto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Curotto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Curotto more than expected).

Fields of papers citing papers by E. Curotto

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Curotto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Curotto. The network helps show where E. Curotto may publish in the future.

Co-authorship network of co-authors of E. Curotto

This figure shows the co-authorship network connecting the top 25 collaborators of E. Curotto. A scholar is included among the top collaborators of E. Curotto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Curotto. E. Curotto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Curotto, E., et al.. (2007). Enzymatic treatment on oil extraction and antioxidant recuperation from Oenothera biennis by cold pressing.. Grasas y Aceites. 58(1). 10–14. 3 indexed citations

Curotto, E., et al.. (2005). Transglutaminase effects on gelation capacity of thermally induced beef protein gels. Food Chemistry. 99(3). 546–554. 61 indexed citations

Curotto, E., et al.. (2002). Transglutaminase Effects on Gelation of Jack Mackerel Surimi (Trachurus Murphyi). Food Science and Technology International. 8(1). 49–54. 7 indexed citations

Curotto, E., et al.. (1999). Partial Purification and Characterization of Alkaline Thermostable Proteases of Jack Mackerel(Trachurus murphyi). Journal of Aquatic Food Product Technology. 8(2). 25–37. 3 indexed citations

Curotto, E., et al.. (1998). Enzymatic pretreatment of kraft pulps from pinus radiata D don with xylanolytic complex of pénicillium canescens (CP1) fungi. Applied Biochemistry and Biotechnology. 73(1). 29–42. 5 indexed citations

Aguirre, Carolina, E. Curotto, Elisa Espósito, et al.. (1997). Stabilityand chemical modification of xylanase from Aspergillus sp. (2M1 strain). Biotechnology and Applied Biochemistry. 25(1). 19–27. 15 indexed citations

Curotto, E., et al.. (1996). Prevención de la desnaturalización proteica en actomiosina de jurel (Trachurus murphyi) durante su almacenamiento en congelación/Prevention of protein denaturation of jack mackerel actomyosin (Trachurus murphyi) during frozen storage. Food Science and Technology International. 2(2). 79–86. 3 indexed citations

Curotto, E., et al.. (1996). Efecto crioprotector de maltodextrinas en surimi de jurel (Trachurus murphyi)/Cryoprotective effect of maltodextrins on surimi from jack mackerel (Trachurus murphyi). Food Science and Technology International. 2(3). 151–164. 4 indexed citations

Durán, Nelsón, Elisa Espósito, E. Curotto, et al.. (1995). Amazonian lignocellulosic materials-V. Applied Biochemistry and Biotechnology. 53(2). 155–162. 4 indexed citations

10.

Curotto, E., et al.. (1994). Production of extracellular xylanases byPenicillium janthinellum. Applied Biochemistry and Biotechnology. 48(2). 107–116. 13 indexed citations

11.

López, Laura, Claudia L. Natalucci, Néstor O. Caffini, & E. Curotto. (1993). Isolation and partial characterization of serine proteinases present in the latex of Maclura pomifera (osage orange) fruits. Acta Alimentaria. 22(2). 131–142. 6 indexed citations

12.

Curotto, E. & Fernando Arós. (1993). Quantitative Determination of Chitosan and the Percentage of Free Amino Groups. Analytical Biochemistry. 211(2). 240–241. 145 indexed citations

13.

Curotto, E., et al.. (1993). New methodology for fungal screening: Xylanolytic enzymes. Biotechnology Techniques. 7(11). 821–822. 2 indexed citations

14.

Illanes, A., et al.. (1990). Immobilization of lactase for the continuous hydrolysis of whey permaete. Bioprocess and Biosystems Engineering. 5(6). 257–262. 31 indexed citations

15.

Curotto, E., et al.. (1989). Isolation and partial characterization of a protease from Cucurbita ficifolia. FEBS Letters. 243(2). 363–365. 30 indexed citations

16.

Illanes, A., et al.. (1985). Some studies on the protease from a novel source: The plantCucurbita ficifolia. Biotechnology Letters. 7(9). 669–672. 6 indexed citations

17.

Curotto, E., et al.. (1981). Isolation and partial characterization of an extracellular protease from Sporotrichum dimorphosporum. FEBS Letters. 130(2). 205–207. 7 indexed citations

18.

Curotto, E., et al.. (1981). An evaluation of the azocoll colorimetric assay for quantitating proteolytic enzymes.. PubMed. 32(1). 105–8. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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