Jayeeta Mitra

1.2k total citations
41 papers, 866 citations indexed

About

Jayeeta Mitra is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, Jayeeta Mitra has authored 41 papers receiving a total of 866 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 15 papers in Biomaterials and 14 papers in Plant Science. Recurrent topics in Jayeeta Mitra's work include Nanocomposite Films for Food Packaging (11 papers), Microencapsulation and Drying Processes (9 papers) and Proteins in Food Systems (8 papers). Jayeeta Mitra is often cited by papers focused on Nanocomposite Films for Food Packaging (11 papers), Microencapsulation and Drying Processes (9 papers) and Proteins in Food Systems (8 papers). Jayeeta Mitra collaborates with scholars based in India, China and Japan. Jayeeta Mitra's co-authors include P. Srinivasa Rao, Shanker Lal Shrivastava, Yashaswini Premjit, Suradeep Basak, Manpreet Kour, Manish Kaushal, Guanghui Xu, Bo Wang, Xin Deng and Meijing Li and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Frontiers in Plant Science.

In The Last Decade

Jayeeta Mitra

41 papers receiving 840 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jayeeta Mitra India 17 331 280 242 124 112 41 866
Maria do Socorro Rocha Bastos Brazil 18 331 1.0× 212 0.8× 448 1.9× 67 0.5× 129 1.2× 52 894
Pinku Chandra Nath India 15 232 0.7× 104 0.4× 289 1.2× 110 0.9× 172 1.5× 39 861
Sanjaya K. Dash India 12 238 0.7× 156 0.6× 342 1.4× 49 0.4× 66 0.6× 47 812
Faiza Rasheed Sweden 18 206 0.6× 226 0.8× 224 0.9× 122 1.0× 51 0.5× 37 880
Fideline Tchuenbou‐Magaia United Kingdom 16 238 0.7× 174 0.6× 101 0.4× 83 0.7× 95 0.8× 50 761
Jatindra K. Sahu India 20 614 1.9× 314 1.1× 97 0.4× 125 1.0× 133 1.2× 79 1.2k
José Fernando Solanilla‐Duque Colombia 15 325 1.0× 117 0.4× 396 1.6× 235 1.9× 71 0.6× 68 969
Mahboobeh Kashiri Iran 13 328 1.0× 130 0.5× 313 1.3× 58 0.5× 51 0.5× 34 694
K.S. Yoha India 12 408 1.2× 164 0.6× 86 0.4× 124 1.0× 75 0.7× 17 752
Ajay Singh India 18 330 1.0× 208 0.7× 129 0.5× 79 0.6× 59 0.5× 43 762

Countries citing papers authored by Jayeeta Mitra

Since Specialization
Citations

This map shows the geographic impact of Jayeeta Mitra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jayeeta Mitra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jayeeta Mitra more than expected).

Fields of papers citing papers by Jayeeta Mitra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jayeeta Mitra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jayeeta Mitra. The network helps show where Jayeeta Mitra may publish in the future.

Co-authorship network of co-authors of Jayeeta Mitra

This figure shows the co-authorship network connecting the top 25 collaborators of Jayeeta Mitra. A scholar is included among the top collaborators of Jayeeta Mitra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jayeeta Mitra. Jayeeta Mitra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Chakraborty, Somsubhra, et al.. (2024). Geographical Origin Identification of Red Chili Powder Using NIR Spectroscopy Combined with SIMCA and Machine Learning Algorithms. Food Analytical Methods. 17(7). 1005–1023. 6 indexed citations
3.
Premjit, Yashaswini, et al.. (2024). Encapsulation of probiotics in freeze-dried calcium alginate and κ-carrageenan beads using definitive screening design: A comprehensive characterisation and in vitro digestion study. International Journal of Biological Macromolecules. 258(Pt 2). 129279–129279. 16 indexed citations
4.
Mitra, Jayeeta, et al.. (2024). Feasibility Study of Nanochitosan Solution as a Potential Coating for Shelf Life Extension of Apples. 8(2). 139–151. 4 indexed citations
5.
Kour, Manpreet, Jayeeta Mitra, & Ashis Datta. (2023). Principal component analysis of hedonic and fuzzy approach sensory evaluation for compositional optimization of Refractance-Window dried jackfruit leather. Journal of Food Measurement & Characterization. 17(5). 4318–4331. 1 indexed citations
6.
Premjit, Yashaswini & Jayeeta Mitra. (2023). Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions. Food Bioscience. 53. 102532–102532. 20 indexed citations
7.
Sadhukhan, Ayan, Jayeeta Mitra, Nadeem Siddiqui, et al.. (2022). How do plants remember drought?. Planta. 256(1). 7–7. 48 indexed citations
10.
Premjit, Yashaswini, et al.. (2022). Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling. Food Reviews International. 39(8). 5528–5562. 17 indexed citations
11.
Mitra, Jayeeta, et al.. (2021). Zinc Oxide Nanoparticle Synthesis, Characterization, and Their Effect on Mechanical, Barrier, and Optical Properties of HPMC-Based Edible Film. Food and Bioprocess Technology. 14(3). 441–456. 40 indexed citations
12.
Mitra, Jayeeta, et al.. (2020). Isolation and characterization of cellulose nanocrystals from Cucumis sativus peels. Carbohydrate Polymers. 247. 116706–116706. 133 indexed citations
13.
Meghwal, Murlidhar, et al.. (2017). Utilization of Used Packaging Materials for Steam Pipes Insulation. 1(1). 45–51. 3 indexed citations
14.
Mitra, Jayeeta, Jay Prakash Awasthi, & Sanjib Kumar Panda. (2017). Ectopic Overexpression of Barley PIP2;4 Confers Salt Tolerance in Arabidopsis. International Journal of Applied Sciences and Biotechnology. 4(4). 498–512. 1 indexed citations
15.
Mitra, Jayeeta, Shanker Lal Shrivastava, & P. Srinivasa Rao. (2014). Characterization of vacuum dried onion slices. Journal of Food Measurement & Characterization. 9(1). 1–10. 9 indexed citations
16.
Mitra, Jayeeta, et al.. (2013). Sensory and textural properties of tofu manufactured by blending buffalo milk. 32(2). 135–138. 4 indexed citations
17.
Mitra, Jayeeta, Guanghui Xu, Bo Wang, Meijing Li, & Xin Deng. (2013). Understanding desiccation tolerance using the resurrection plant Boea hygrometrica as a model system. Frontiers in Plant Science. 4. 446–446. 49 indexed citations
18.
Singh, Rakhi, et al.. (2012). Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology. Journal of Food Science and Technology. 51(10). 2762–8. 23 indexed citations
19.
Mitra, Jayeeta, Shanker Lal Shrivastava, & P. Srinivasa Rao. (2011). Onion dehydration: a review. Journal of Food Science and Technology. 49(3). 267–277. 75 indexed citations
20.
Mitra, Jayeeta, Shanker Lal Shrivastava, & P. Srinivasa Rao. (2010). Drying Rate Modeling Through Variable Diffusivity Approach for Vacuum Drying of Onion Slices. 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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