Fumiki Morimatsu

3.1k total citations
96 papers, 2.4k citations indexed

About

Fumiki Morimatsu is a scholar working on Molecular Biology, Physiology and Food Science. According to data from OpenAlex, Fumiki Morimatsu has authored 96 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Molecular Biology, 26 papers in Physiology and 21 papers in Food Science. Recurrent topics in Fumiki Morimatsu's work include Biochemical effects in animals (25 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Probiotics and Fermented Foods (11 papers). Fumiki Morimatsu is often cited by papers focused on Biochemical effects in animals (25 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Probiotics and Fermented Foods (11 papers). Fumiki Morimatsu collaborates with scholars based in Japan, India and Slovakia. Fumiki Morimatsu's co-authors include Yoshihisa Takahata, Koji Iwai, Mikako Sato, Kenji Sato, Muneshige Shimizu, Ai Saiga, Takanori Hasegawa, Kozo Ohtsuki, Yasushi Nakamura and Tõru Hayakawa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Medicine & Science in Sports & Exercise.

In The Last Decade

Fumiki Morimatsu

95 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fumiki Morimatsu Japan 27 1.2k 554 436 428 306 96 2.4k
Jungseok Choi South Korea 27 780 0.7× 240 0.4× 203 0.5× 618 1.4× 429 1.4× 138 2.4k
Jianping Wu Canada 29 2.1k 1.8× 548 1.0× 559 1.3× 443 1.0× 676 2.2× 120 3.1k
Lin Zheng China 33 2.0k 1.7× 1.0k 1.8× 307 0.7× 432 1.0× 551 1.8× 131 3.5k
Hongkui Wei China 39 1.6k 1.3× 632 1.1× 133 0.3× 949 2.2× 464 1.5× 141 3.6k
Soichiro Nakamura Japan 30 1.0k 0.9× 339 0.6× 152 0.3× 169 0.4× 852 2.8× 108 2.4k
Shigeru Katayama Japan 27 879 0.7× 460 0.8× 143 0.3× 231 0.5× 421 1.4× 80 2.0k
Meram Chalamaiah Canada 23 1.9k 1.6× 319 0.6× 578 1.3× 665 1.6× 808 2.6× 34 2.8k
José E. Aguilar-Toalá Mexico 20 1.4k 1.2× 230 0.4× 382 0.9× 269 0.6× 1.1k 3.7× 41 2.5k
Jian Peng China 42 2.1k 1.8× 743 1.3× 162 0.4× 1.4k 3.2× 553 1.8× 208 4.8k

Countries citing papers authored by Fumiki Morimatsu

Since Specialization
Citations

This map shows the geographic impact of Fumiki Morimatsu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fumiki Morimatsu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fumiki Morimatsu more than expected).

Fields of papers citing papers by Fumiki Morimatsu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fumiki Morimatsu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fumiki Morimatsu. The network helps show where Fumiki Morimatsu may publish in the future.

Co-authorship network of co-authors of Fumiki Morimatsu

This figure shows the co-authorship network connecting the top 25 collaborators of Fumiki Morimatsu. A scholar is included among the top collaborators of Fumiki Morimatsu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fumiki Morimatsu. Fumiki Morimatsu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yamasaki, Eiki, Takashi Matsumoto, Biswajit Maiti, et al.. (2017). Detection of Cholera Toxin by an Immunochromatographic Test Strip. Methods in molecular biology. 1600. 1–7. 4 indexed citations
2.
Wakamatsu, Jun‐ichi, et al.. (2016). Diet-Induced Thermogenesis and Expression Levels of Thyroid Hormone Target Genes and Their Products in Rats Differ between Meat Proteins. Journal of Nutritional Science and Vitaminology. 62(2). 93–100. 6 indexed citations
3.
Nishiyama, Yasutaka, et al.. (2015). Promising Nucleic Acid Lateral Flow Assay Plus PCR for Shiga Toxin-Producing. Journal of Food Protection. 78(8). 1560–1568. 7 indexed citations
4.
Fujii, Kaoru, Takashi Matsumoto, Mikako Sato, et al.. (2015). Mechanisms and consequences of carnosine-induced activation of intestinal epithelial cells. Journal of Functional Foods. 13. 32–37. 13 indexed citations
5.
Wakamatsu, Jun‐ichi, Takanori Hasegawa, T. Fujimura, et al.. (2013). Postprandial Thermic Effect of Chicken Involves Thyroid Hormones and Hepatic Energy Metabolism in Rats. Journal of Nutritional Science and Vitaminology. 59(6). 516–525. 5 indexed citations
6.
Ito, Ai, Koji Iwai, Muneshige Shimizu, et al.. (2012). Chicken Collagen Hydrolysate-derived Peptides Inhibit Tumor Necrosis Factor-α-induced Inflammatory Response in Endothelial Cells. Food Science and Technology Research. 18(5). 667–671. 11 indexed citations
7.
Sato, Mikako, et al.. (2011). Effect of Long-term Ingestion of Porcine Elastin Peptide on Human Skin Elasticity. Nippon Shokuhin Kagaku Kogaku Kaishi. 58(4). 159–163. 1 indexed citations
8.
Zhang, Youzuo, et al.. (2010). Chicken Collagen Hydrolysate Protects Rats from Hypertension and Cardiovascular Damage. Journal of Medicinal Food. 13(2). 399–405. 27 indexed citations
9.
Iwai, Koji, Youzuo Zhang, Muneshige Shimizu, et al.. (2009). Blood Concentration of Food-Derived Peptides follwing Oral Intake of Chicken Collagen Hydrolysate and its Angiotensin-Converting Enzyme Inhibitory Activity in Healthy Volunteers. Nippon Shokuhin Kagaku Kogaku Kaishi. 56(6). 326–330. 18 indexed citations
10.
Wakamatsu, Jun‐ichi, Tomoyuki Okumura, Yoichi Takahagi, et al.. (2009). Effects of liquid whey supplement on the productivity of pigs in a commercial pig farm. Nihon Chikusan Gakkaiho. 80(4). 443–450. 2 indexed citations
11.
Hasegawa, Takanori, et al.. (2009). Efficacy ofLactobacillus plantarumStrain HSK201 in Relief from Japanese Cedar Pollinosis. Bioscience Biotechnology and Biochemistry. 73(12). 2626–2631. 14 indexed citations
12.
Hayakawa, Tõru, et al.. (2009). Effect of porcine arterial elastin peptide to the moisture content of mice skin. Nihon Chikusan Gakkaiho. 80(2). 215–222. 2 indexed citations
13.
Shigemura, Yasutaka, Koji Iwai, Fumiki Morimatsu, et al.. (2009). Effect of Prolyl-hydroxyproline (Pro-Hyp), a Food-Derived Collagen Peptide in Human Blood, on Growth of Fibroblasts from Mouse Skin. Journal of Agricultural and Food Chemistry. 57(2). 444–449. 184 indexed citations
14.
Iwai, Koji, et al.. (2008). An Angiotensin I-converting Enzyme (ACE)-inhibitory Peptide Derived from Chicken Collagen Hydrolysate Lowers Blood Pressure in Spontaneously Hypertensive Rats. Nippon Shokuhin Kagaku Kogaku Kaishi. 55(12). 602–605. 11 indexed citations
15.
Mishima, Takaaki, Takashi Yamada, Makoto Sakamoto, et al.. (2008). Chicken Breast Attenuates High-Intensity-Exercise-Induced Decrease in Rat Sarcoplasmic Reticulum Ca2+ Handling. International Journal of Sport Nutrition and Exercise Metabolism. 18(4). 399–411. 8 indexed citations
16.
Tomonaga, Shozo, et al.. (2008). Carnosine-induced antidepressant-like activity in rats. Pharmacology Biochemistry and Behavior. 89(4). 627–632. 61 indexed citations
17.
Kanagawa, Yoshiyuki, Setsuko Ito, Hiromi Ohta, et al.. (2006). . Nihon Shoni Arerugi Gakkaishi The Japanese Journal of Pediatric Allergy and Clinical Immunology. 20(5). 476–484. 2 indexed citations
18.
Okumura, Tomoyuki, et al.. (2006). A Judgment on Postmortem Aging inLongissimus DorsiBased on a Peptide Substrate Library. Bioscience Biotechnology and Biochemistry. 70(12). 2836–2843. 4 indexed citations
19.
Ishihara, Akihiko, et al.. (2005). Hyperbaric exposure with high oxygen concentration enhances oxidative capacity of neuromuscular units. Neuroscience Research. 52(2). 146–152. 28 indexed citations
20.
Katsuda, Shin-ichiro, Michiko Ito, Fumiki Morimatsu, et al.. (2000). Papain-Hydrolyzed Pork Meat Reduces Serum Cholesterol Level and Premature Atherosclerosis in Dietary-Induced Hypercholesterolemic Rabbits.. Journal of Nutritional Science and Vitaminology. 46(4). 180–187. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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