Pengxiang Yue

2.0k total citations
32 papers, 1.6k citations indexed

About

Pengxiang Yue is a scholar working on Food Science, Biochemistry and Pathology and Forensic Medicine. According to data from OpenAlex, Pengxiang Yue has authored 32 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 16 papers in Biochemistry and 13 papers in Pathology and Forensic Medicine. Recurrent topics in Pengxiang Yue's work include Phytochemicals and Antioxidant Activities (16 papers), Tea Polyphenols and Effects (13 papers) and Food Quality and Safety Studies (11 papers). Pengxiang Yue is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Tea Polyphenols and Effects (13 papers) and Food Quality and Safety Studies (11 papers). Pengxiang Yue collaborates with scholars based in China, Germany and United States. Pengxiang Yue's co-authors include Xueling Gao, Jin Liang, Bo He, Yue Sun, Shuo Wang, Jun Jiang, Lingli Zhang, Ruiyan Fu, Xiufang Yang and Shaozhen Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Pengxiang Yue

32 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pengxiang Yue China 20 877 648 357 325 301 32 1.6k
Jie Zheng China 29 1.3k 1.5× 602 0.9× 583 1.6× 204 0.6× 249 0.8× 96 2.8k
Jelena Vulić Serbia 31 1.5k 1.7× 1.1k 1.6× 517 1.4× 194 0.6× 160 0.5× 88 2.5k
JaeHwan Lee South Korea 30 1.1k 1.2× 748 1.2× 524 1.5× 297 0.9× 156 0.5× 157 3.0k
Ana M. Pérez Costa Rica 24 637 0.7× 751 1.2× 533 1.5× 181 0.6× 83 0.3× 57 2.0k
Ana Belščak‐Cvitanović Croatia 28 1.8k 2.0× 735 1.1× 508 1.4× 389 1.2× 199 0.7× 60 2.9k
Zhongzheng Chen China 23 629 0.7× 179 0.3× 380 1.1× 288 0.9× 234 0.8× 53 1.6k
Ayşe Karadağ Türkiye 19 783 0.9× 611 0.9× 305 0.9× 92 0.3× 109 0.4× 55 1.6k
Xiyun Sun China 21 551 0.6× 495 0.8× 331 0.9× 85 0.3× 190 0.6× 48 1.5k
Zhenqiang Wu China 25 564 0.6× 392 0.6× 339 0.9× 100 0.3× 139 0.5× 57 1.8k
Mohammad Ghorbani Iran 20 1.3k 1.5× 550 0.8× 409 1.1× 64 0.2× 152 0.5× 58 2.0k

Countries citing papers authored by Pengxiang Yue

Since Specialization
Citations

This map shows the geographic impact of Pengxiang Yue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pengxiang Yue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pengxiang Yue more than expected).

Fields of papers citing papers by Pengxiang Yue

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pengxiang Yue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pengxiang Yue. The network helps show where Pengxiang Yue may publish in the future.

Co-authorship network of co-authors of Pengxiang Yue

This figure shows the co-authorship network connecting the top 25 collaborators of Pengxiang Yue. A scholar is included among the top collaborators of Pengxiang Yue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pengxiang Yue. Pengxiang Yue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shen, Shanshan, Jixin Zhang, Yu Wang, et al.. (2024). Changes in the key odorants of loose-leaf dark tea fermented by Eurotium cristatum during aging for one year: Focus on the stale aroma. Food Research International. 197(Pt 1). 115244–115244. 6 indexed citations
2.
Sun, Haoran, Shanshan Shen, Yu Wang, et al.. (2024). Dynamics changes in metabolites and pancreatic lipase inhibitory ability of instant dark tea during liquid-state fermentation by Aspergillus niger. Food Chemistry. 448. 139136–139136. 13 indexed citations
3.
Shen, Shanshan, Jixin Zhang, Qi Chen, et al.. (2023). Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum. Journal of Agricultural and Food Chemistry. 71(48). 18963–18972. 28 indexed citations
4.
5.
Chen, Qi, Mingyue Zhang, Mengxue Chen, et al.. (2021). Influence of Eurotium cristatum and Aspergillus niger individual and collaborative inoculation on volatile profile in liquid-state fermentation of instant dark teas. Food Chemistry. 350. 129234–129234. 53 indexed citations
6.
7.
Zhu, Jiangxiong, Meirong Wu, Pengxiang Yue, et al.. (2020). Preparation, physicochemical characterization and identification of two novel mixed ACE-inhibiting peptides from two distinct tea alkali-soluble protein. European Food Research and Technology. 246(7). 1483–1494. 23 indexed citations
8.
Wang, Shuo, Peng Xia, Shaozhen Wang, et al.. (2019). Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection. Food Hydrocolloids. 96. 617–624. 156 indexed citations
9.
Chen, Ziyan, Yan Zhao, Mengke Zhang, et al.. (2019). Structural characterization and antioxidant activity of a new polysaccharide from Bletilla striata fibrous roots. Carbohydrate Polymers. 227. 115362–115362. 132 indexed citations
10.
Yue, Pengxiang, et al.. (2018). Uptake, translocation, distribution and metabolism of glyphosate in target weeds and non-target tea trees in tea garden. Shipin anquan zhiliang jiance xuebao. 9(18). 4900–4905. 1 indexed citations
11.
12.
Lu, Hengqian, et al.. (2016). Study of Bioactive Components and Color Properties of Dark Tea Infusion Manufactured by <em>Eurotium cristatum</em> Using Submerged Fermentation. Advance Journal of Food Science and Technology. 10(8). 591–596. 3 indexed citations
13.
He, Bo, Lingli Zhang, Jin Liang, et al.. (2016). Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry ( Vaccinium ashei ) wine pomace. Food Chemistry. 204. 70–76. 262 indexed citations
14.
15.
Gao, Xueling, Jie Zhang, Hui Liu, Na Li, & Pengxiang Yue. (2015). Influence of Low Temperature Enzyme Maceration Techniques on Volatile Compounds of Semi-dry Wine Made with cv. <em>Premier</em> of Rabbiteye Blueberries (<em>Vaccinium ashei</em>). Advance Journal of Food Science and Technology. 7(6). 442–448. 4 indexed citations
16.
Zhang, Lingli, et al.. (2015). Analysis of Organic Acids in Blueberry Juice and its Fermented Wine by High Performance Liquid Chromatography. Advance Journal of Food Science and Technology. 9(2). 127–134. 19 indexed citations
17.
Gao, Xueling, Na Li, Jia Liu, & Pengxiang Yue. (2014). Multi-response Optimization of Pectinase Processing Conditions on Blueberry Juice Extraction by Desirability Function Methodology. Advance Journal of Food Science and Technology. 6(5). 647–654. 1 indexed citations
18.
Yue, Pengxiang. (2012). Study on clarification and separation of tea polyphenols from instant tea by-product with ultrafiltration membrane. Membrane science and technology/Membrane science and technology series. 1 indexed citations
19.
Yue, Pengxiang, et al.. (2009). Effects of different fixation methods on the quality of green tea.. Nongye gongcheng xuebao. 25(8). 275–279. 14 indexed citations
20.
Yue, Pengxiang. (2008). Membrane Separation Technology and Its Application in Separating and Purifying of Chinese Herbs and Drugs. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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