H Faulkner
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress 4
- Nutrition and Dietetics top 10%
- Vitamin C and Antioxidants Research 3
- Biochemical Analysis and Sensing Techniques 1
- Pathology and Forensic Medicine top 10%
- Phytoestrogen effects and research 2
- Food Science top 10%
- Dermatology top 10%
- Skin Protection and Aging 2
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- Consumer Attitudes and Food Labeling 1
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- Olfactory and Sensory Function Studies 1
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- Soybean genetics and cultivation 1
- Co-authors
- H.P. Vasantha RupasingheVaino PoysaDA RoeAaron BendichAli HusseinW. Bruce McNabHeather A. HagerJoseph Odumeru
- Journals
- American Journal of Clinical Nutrition (1 paper)Methods in enzymology on CD-ROM/Methods in enzymology (1 paper)Journal of Dairy Science (1 paper)
- Partner nations
- CanadaUnited States
In The Last Decade
H Faulkner
8 papers receiving 341 citations
Peers
Comparison fields: 5 of 76
- Biochemistry 96
- Nutrition and Dietetics 160
- Pathology and Forensic Medicine 157
- Food Science 94
- Dermatology 38
Countries citing papers authored by H Faulkner
This map shows the geographic impact of H Faulkner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H Faulkner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H Faulkner more than expected).
Fields of papers citing papers by H Faulkner
This network shows the impact of papers produced by H Faulkner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H Faulkner. The network helps show where H Faulkner may publish in the future.
Co-authorship network
The 22 scholars most cited alongside H Faulkner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 7 | |
| 2 | 2002 | 180 | |
| 3 | Assessment of trace mineral and vitamin E status beef cows in Ontario. | 2001 | 6 |
| 4 | 2000 | 38 | |
| 5 | 2000 | 39 | |
| 6 | 1999 | 1 | |
| 7 | 1993 | 5 | |
| 8 | 1992 | 95 |
About H Faulkner
H Faulkner is a scholar working on Biochemistry, Nutrition and Dietetics and Dermatology, having authored 8 papers that have together received 371 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (4 papers), Vitamin C and Antioxidants Research (3 papers), Skin Protection and Aging (2 papers), Phytoestrogen effects and research (2 papers), Consumer Attitudes and Food Labeling (1 paper), Biochemical Analysis and Sensing Techniques (1 paper), Olfactory and Sensory Function Studies (1 paper) and Soybean genetics and cultivation (1 paper). The work is most often cited by research in Biochemistry (96 citations), Nutrition and Dietetics (160 citations) and Pathology and Forensic Medicine (157 citations). H Faulkner has collaborated with scholars based in Canada and United States. Frequent co-authors include H.P. Vasantha Rupasinghe, Vaino Poysa, DA Roe, Aaron Bendich, Ali Hussein, W. Bruce McNab, Heather A. Hager, Joseph Odumeru, Wendy S. White and Daphne A. Roe. Their work appears in journals such as American Journal of Clinical Nutrition, Methods in enzymology on CD-ROM/Methods in enzymology and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.