Zhou Guang-hong

566 total citations
50 papers, 469 citations indexed

About

Zhou Guang-hong is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Zhou Guang-hong has authored 50 papers receiving a total of 469 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 11 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Zhou Guang-hong's work include Meat and Animal Product Quality (22 papers), Food Quality and Safety Studies (6 papers) and Biochemical effects in animals (5 papers). Zhou Guang-hong is often cited by papers focused on Meat and Animal Product Quality (22 papers), Food Quality and Safety Studies (6 papers) and Biochemical effects in animals (5 papers). Zhou Guang-hong collaborates with scholars based in China, Australia and Hong Kong. Zhou Guang-hong's co-authors include Hongyan Ding, Zhendong Dai, Fei Zhou, Rui Liu, Songmin Cao, Wangang Zhang, Lujuan Xing, Xinxiao Zhang, Kun Jia and Huhu Wang and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Trends in Food Science & Technology and Frontiers in Microbiology.

In The Last Decade

Zhou Guang-hong

47 papers receiving 451 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zhou Guang-hong China	12	167	126	109	98	94	50	469
Jing Pei Xie China	10	169 1.0×	112 0.9×	61 0.6×	57 0.6×	74 0.8×	67	573
Amir Amiri Iran	12	331 2.0×	107 0.8×	137 1.3×	115 1.2×	138 1.5×	20	821
Zhongli Zhang China	16	272 1.6×	72 0.6×	378 3.5×	86 0.9×	142 1.5×	49	1.0k
Dongmei Pan China	9	161 1.0×	32 0.3×	90 0.8×	26 0.3×	45 0.5×	15	335
X. Liu China	9	75 0.4×	142 1.1×	97 0.9×	103 1.1×	56 0.6×	25	429
Larry L. Berger United States	16	166 1.0×	35 0.3×	70 0.6×	73 0.7×	71 0.8×	34	747
Zengli Gao China	14	52 0.3×	45 0.4×	131 1.2×	27 0.3×	75 0.8×	28	447
Harjot Khaira India	10	53 0.3×	278 2.2×	229 2.1×	152 1.6×	39 0.4×	15	751
Edward Kolbe United States	15	253 1.5×	48 0.4×	29 0.3×	88 0.9×	76 0.8×	42	621
C.J. Schaschke United Kingdom	15	55 0.3×	157 1.2×	59 0.5×	110 1.1×	33 0.4×	30	619

Countries citing papers authored by Zhou Guang-hong

Since Specialization

Citations

This map shows the geographic impact of Zhou Guang-hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhou Guang-hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhou Guang-hong more than expected).

Fields of papers citing papers by Zhou Guang-hong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhou Guang-hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhou Guang-hong. The network helps show where Zhou Guang-hong may publish in the future.

Co-authorship network of co-authors of Zhou Guang-hong

This figure shows the co-authorship network connecting the top 25 collaborators of Zhou Guang-hong. A scholar is included among the top collaborators of Zhou Guang-hong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhou Guang-hong. Zhou Guang-hong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Xing, Lujuan, Rui Liu, Songmin Cao, Wangang Zhang, & Zhou Guang-hong. (2019). Meat protein based bioactive peptides and their potential functional activity: a review. International Journal of Food Science & Technology. 54(6). 1956–1966. 68 indexed citations

Hou, Miaomiao, Dongmei Liu, Xinglian Xu, Zhou Guang-hong, & Chunbao Li. (2018). Effect of postmortem aging time on flavor profile of stewed pork rib broth. International Journal of Food Properties. 21(1). 1449–1462. 22 indexed citations

Li, Feng, et al.. (2012). Research Progress on Rapid Detection of Food-Borne Bacterial Pathogens. Food Science. 33(21). 332–339. 1 indexed citations

Guang-hong, Zhou. (2012). Co-Recovery-Enrichment Conditions of Three Major Pathogenic Bacteria in Fresh Chicken Meat. Food Science. 1 indexed citations

Guang-hong, Zhou. (2012). Review on Salt Content Reduction in the Emulsion-type Meat Products. 1 indexed citations

Guang-hong, Zhou. (2012). Effect of different frozen storage temperature and time on the eating quality of chicken breast meat. Nanjing Nongye Daxue xuebao. 1 indexed citations

Guang-hong, Zhou. (2011). Changes in Meat Quality Characteristics of Goose Breast Muscle after Tumbling. Food Science. 1 indexed citations

Li, Jinping, et al.. (2010). Effect of freeze-thaw cycle on meat quality of beef striploin.. Jiangsu nongye xuebao. 26(2). 406–410. 2 indexed citations

Guang-hong, Zhou. (2010). Effects of Different Processing Procedures on Volatile Flavor Composition of Water Boiled Salted Duck. Food Science. 3 indexed citations

10.

Guang-hong, Zhou. (2010). Research Advances in the Influence of Actomyosin Dissociation on Postharvest Meat Tenderness. Food Science. 1 indexed citations

11.

Guang-hong, Zhou. (2009). Research on Relationship between Intramuscular Connective Tissue and Meat Tenderness. 2 indexed citations

12.

Xinglian, Xu, et al.. (2009). Application of Proteomics in Meat Science. Food Science. 30(5). 277. 2 indexed citations

13.

Guang-hong, Zhou, et al.. (2008). Effect of Heat Stress on Oxidative Damage and Protein Functionality in Broiler Breast Muscle. Zhongguo nongye Kexue. 3 indexed citations

14.

Guang-hong, Zhou. (2008). Heat-induced Gelation Properties of Salt-soluble Proteins from Beef Muscle. Food Science. 1 indexed citations

15.

Guang-hong, Zhou. (2008). Classification and physiological function of saturated fatty acids. Zhongguo youzhi. 3 indexed citations

16.

Luo, Xin & Zhou Guang-hong. (2008). Effect of Electrical Stimulation and Delay Chilling on Eating Quality of Beef. Zhongguo nongye Kexue. 3 indexed citations

17.

Guang-hong, Zhou. (2008). Effect of Different Processes on Taste Compounds of Duck Meat. Food Science. 1 indexed citations

18.

Li, Miaoyun, et al.. (2008). Prediction model for the shelf-life of chilled pork stored at different temperatures. Nongye gongcheng xuebao. 2008(4). 2 indexed citations

19.

Guang-hong, Zhou. (2007). Effects of Ratio of Fat to Muscle on Lipid Oxidation Degree of Chinese Sausage during Storage. Guangdong nongye kexue. 1 indexed citations

20.

Guang-hong, Zhou. (2004). Effect of Prestorage Hot Water Treatment on Antioxidant Enzyme Activities in Cold-stored Tomato. Food Science. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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