Faisal Eudes Sam

528 total citations
30 papers, 346 citations indexed

About

Faisal Eudes Sam is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Faisal Eudes Sam has authored 30 papers receiving a total of 346 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 23 papers in Plant Science and 8 papers in Biochemistry. Recurrent topics in Faisal Eudes Sam's work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (20 papers) and Phytochemicals and Antioxidant Activities (8 papers). Faisal Eudes Sam is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (20 papers) and Phytochemicals and Antioxidant Activities (8 papers). Faisal Eudes Sam collaborates with scholars based in China, Ghana and Spain. Faisal Eudes Sam's co-authors include Tengzhen Ma, Shunyu Han, Yumei Jiang, Francis Kweku Amagloh, Min Li, Bo Zhang, Jing Wang, Jing Wang, Bo Zhang and Shiping Su and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Food Research International.

In The Last Decade

Faisal Eudes Sam

28 papers receiving 338 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Faisal Eudes Sam China 10 256 183 75 64 53 30 346
Patricia Paneque Spain 11 284 1.1× 256 1.4× 58 0.8× 40 0.6× 85 1.6× 20 420
Ruteng Wei China 10 216 0.8× 182 1.0× 26 0.3× 33 0.5× 84 1.6× 19 288
Inmaculada Álvarez Spain 10 359 1.4× 343 1.9× 181 2.4× 30 0.5× 64 1.2× 25 421
Philippe Renault France 7 486 1.9× 368 2.0× 127 1.7× 76 1.2× 99 1.9× 8 524
Xianfang Zhao China 10 203 0.8× 311 1.7× 97 1.3× 120 1.9× 19 0.4× 13 403
Armin Schüttler Germany 7 398 1.6× 353 1.9× 94 1.3× 67 1.0× 117 2.2× 8 433
Yerko Moreno‐Simunovic Chile 13 370 1.4× 401 2.2× 97 1.3× 97 1.5× 105 2.0× 28 467
Justin R. Morris United States 15 338 1.3× 387 2.1× 127 1.7× 47 0.7× 57 1.1× 56 493
A. Martı́nez Spain 11 378 1.5× 492 2.7× 243 3.2× 74 1.2× 32 0.6× 15 607
Domagoj Stupić Croatia 11 162 0.6× 199 1.1× 113 1.5× 62 1.0× 24 0.5× 26 343

Countries citing papers authored by Faisal Eudes Sam

Since Specialization
Citations

This map shows the geographic impact of Faisal Eudes Sam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Faisal Eudes Sam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Faisal Eudes Sam more than expected).

Fields of papers citing papers by Faisal Eudes Sam

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Faisal Eudes Sam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Faisal Eudes Sam. The network helps show where Faisal Eudes Sam may publish in the future.

Co-authorship network of co-authors of Faisal Eudes Sam

This figure shows the co-authorship network connecting the top 25 collaborators of Faisal Eudes Sam. A scholar is included among the top collaborators of Faisal Eudes Sam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Faisal Eudes Sam. Faisal Eudes Sam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sam, Faisal Eudes, et al.. (2025). Thermodynamic and molecular evidence for mannoprotein-mediated aroma retention in non-alcoholic synthetic wine. Journal of Food Composition and Analysis. 149. 108759–108759.
2.
Sam, Faisal Eudes, et al.. (2025). Ultrasonic replacement of natural aging: Potential strategies for improving the color, antioxidant activity, and volatile compound profile of astragalus mead. Ultrasonics Sonochemistry. 116. 107319–107319. 2 indexed citations
3.
Sam, Faisal Eudes, et al.. (2025). Mannoprotein and hydrolyzable tannin enhance aroma retention in a non‐alcoholic synthetic wine matrix during storage. Journal of the Science of Food and Agriculture. 106(3). 1615–1628. 1 indexed citations
4.
Sam, Faisal Eudes, et al.. (2025). Aroma Retention and Sensory Characteristics of Low‐ and No‐Alcohol Wines: Influence of Reverse Osmosis Pressure and Ethanol Concentration. Journal of Food Science. 90(5). e70253–e70253. 2 indexed citations
5.
Zhao, Hongyu, Yao Wang, Yun Wu, et al.. (2024). Impacts of non-Saccharomyces yeasts on nutrient composition and aroma profile of wines during co-fermentation with Saccharomyces cerevisiae and Levilactobacillus brevis. Journal of Food Composition and Analysis. 136. 106743–106743. 8 indexed citations
6.
Wang, Bo, et al.. (2024). Transcriptome and metabolite profiles reveal the role of benzothiadiazole in controlling isoprenoid synthesis and berry ripening in chardonnay grapes. Pesticide Biochemistry and Physiology. 204. 106041–106041. 2 indexed citations
7.
Li, Yueqi, et al.. (2024). Improving aromatic higher alcohol acetates in wines by co‐fermentation of Pichia kluyveri and Saccharomyces cerevisiae: growth interaction and amino acid competition. Journal of the Science of Food and Agriculture. 104(11). 6875–6883. 9 indexed citations
8.
Ma, Tengzhen & Faisal Eudes Sam. (2024). Floral infusions: Elevating the bouquet of non-alcoholic chardonnay wine beverage. Food Chemistry X. 24. 102015–102015. 5 indexed citations
9.
Sam, Faisal Eudes, et al.. (2024). Yellowness of egg yolks influences consumer preference for eggs in Ghana. International Food Research Journal. 31(2). 486–495.
10.
11.
Sam, Faisal Eudes, et al.. (2022). Pre-Harvest Benzothiadiazole Spraying Promotes the Cumulation of Phenolic Compounds in Grapes. Foods. 11(21). 3345–3345. 8 indexed citations
12.
Sam, Faisal Eudes, et al.. (2022). Enzymatic Characterization of Purified β-Glucosidase from Non-Saccharomyces Yeasts and Application on Chardonnay Aging. Foods. 11(6). 852–852. 13 indexed citations
13.
Sam, Faisal Eudes, et al.. (2022). Dynamic analysis of microbial communities and flavor properties in Merlot wines produced from inoculation and spontaneous fermentation. Food Research International. 164. 112379–112379. 46 indexed citations
14.
15.
Sam, Faisal Eudes, Tengzhen Ma, Jing Wang, et al.. (2022). Aroma improvement of dealcoholized Merlot red wine using edible flowers. Food Chemistry. 404(Pt B). 134711–134711. 22 indexed citations
16.
Chen, Chunxia, et al.. (2022). Application of Elicitors in Grapevine Defense: Impact on Volatile Compounds. Horticulturae. 8(5). 451–451. 5 indexed citations
17.
Ma, Tengzhen, et al.. (2022). Contribution of edible flowers on the aroma profile of dealcoholized pinot noir rose wine. LWT. 170. 114034–114034. 22 indexed citations
18.
Sam, Faisal Eudes, et al.. (2021). Influence of tied-ridge with biochar amendment on runoff, sediment losses, and alfalfa yield in northwestern China. PeerJ. 9. e11889–e11889. 9 indexed citations
19.
Sam, Faisal Eudes, Jixin Li, Tengzhen Ma, et al.. (2021). Application of different fertilizers to cabernet sauvignon vines: Effects on grape aroma accumulation. Journal of Berry Research. 12(2). 209–225. 2 indexed citations
20.
Sam, Faisal Eudes, et al.. (2020). Bread consumption pattern and the potential of orange-fleshed sweetpotato-composite bread in Ghana. African Journal of Food Agriculture Nutrition and Development. 20(5). 16509–16521. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026