Xing Qiao

916 total citations
31 papers, 704 citations indexed

About

Xing Qiao is a scholar working on Biochemistry, Molecular Biology and Food Science. According to data from OpenAlex, Xing Qiao has authored 31 papers receiving a total of 704 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biochemistry, 8 papers in Molecular Biology and 8 papers in Food Science. Recurrent topics in Xing Qiao's work include Antioxidant Activity and Oxidative Stress (9 papers), Proteins in Food Systems (6 papers) and Surfactants and Colloidal Systems (4 papers). Xing Qiao is often cited by papers focused on Antioxidant Activity and Oxidative Stress (9 papers), Proteins in Food Systems (6 papers) and Surfactants and Colloidal Systems (4 papers). Xing Qiao collaborates with scholars based in China, Malaysia and Hong Kong. Xing Qiao's co-authors include Lu Yang, Changhu Xue, Yunrui Cao, Jie Xu, Jie Xu, Zhaojie Li, Jiayu Gu, Haiyan Hu, Changhu Xue and Yuming Wang and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xing Qiao

30 papers receiving 692 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xing Qiao China 18 221 201 162 99 89 31 704
Xun Sun China 12 75 0.3× 510 2.5× 176 1.1× 177 1.8× 142 1.6× 30 985
K.K. Ajeeshkumar India 9 80 0.4× 186 0.9× 158 1.0× 39 0.4× 67 0.8× 21 547
Nisakorn Saewan Thailand 12 218 1.0× 206 1.0× 219 1.4× 231 2.3× 51 0.6× 35 925
Ekaterina D. Obluchinskaya Russia 17 76 0.3× 202 1.0× 185 1.1× 137 1.4× 165 1.9× 42 1.2k
Mahinda Senevirathne South Korea 15 253 1.1× 252 1.3× 309 1.9× 205 2.1× 69 0.8× 27 872
Zih-Rou Huang Taiwan 6 105 0.5× 154 0.8× 211 1.3× 82 0.8× 49 0.6× 8 708
Jae-Young Oh South Korea 20 75 0.3× 63 0.3× 271 1.7× 107 1.1× 86 1.0× 42 908
Hoang Van Chuyen Vietnam 13 268 1.2× 257 1.3× 105 0.6× 92 0.9× 82 0.9× 21 625
Santinath Ghosh India 13 112 0.5× 160 0.8× 108 0.7× 107 1.1× 94 1.1× 26 514
Izlia J. Arroyo‐Maya Mexico 11 87 0.4× 397 2.0× 209 1.3× 56 0.6× 130 1.5× 21 653

Countries citing papers authored by Xing Qiao

Since Specialization
Citations

This map shows the geographic impact of Xing Qiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xing Qiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xing Qiao more than expected).

Fields of papers citing papers by Xing Qiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xing Qiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xing Qiao. The network helps show where Xing Qiao may publish in the future.

Co-authorship network of co-authors of Xing Qiao

This figure shows the co-authorship network connecting the top 25 collaborators of Xing Qiao. A scholar is included among the top collaborators of Xing Qiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xing Qiao. Xing Qiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Qiao, Xing, et al.. (2025). Research on the migration mechanism of volatile substances from garlic in light soy sauce. LWT. 228. 118144–118144. 1 indexed citations
2.
MAO, Z, Fei Li, Xing Qiao, et al.. (2025). Chitosan/octenyl succinic anhydride starch complex particles stabilize Pickering emulsion for astaxanthin encapsulation. International Journal of Biological Macromolecules. 299. 140056–140056. 5 indexed citations
3.
Zhang, Yun, Xing Qiao, Jun Xiang, et al.. (2025). Microplastic Pollution and Its Ecological Risks in the Xisha Islands, South China Sea. Toxics. 13(3). 205–205. 1 indexed citations
4.
Mo, Ling, Jun Xiang, Mingyang Wang, et al.. (2025). Per- and polyfluoroalkyl substances in tissues of intermediate egrets (Ardea intermedia) from the South China Sea. Marine Pollution Bulletin. 220. 118376–118376.
5.
Qiao, Xing, et al.. (2024). Cynodon dactylon and Sediment Interaction in the Three Gorges Reservoir: Insights from a Three-Year Study. Land. 13(9). 1373–1373. 1 indexed citations
6.
7.
Tan, Huadong, Licheng Wang, Ling Mo, et al.. (2023). Occurrence and ecological risks of flonicamid and its metabolites in multiple substrates from intensive rice–vegetable rotations in tropical China. The Science of The Total Environment. 899. 165571–165571. 5 indexed citations
8.
9.
Qiao, Xing, Lu Yang, Yunrui Cao, et al.. (2022). Effects of microencapsulation in dairy matrix on the quality characteristics and bioavailability of docosahexaenoic acid astaxanthin. Journal of the Science of Food and Agriculture. 102(13). 5711–5719. 6 indexed citations
10.
Yang, Lu, et al.. (2021). Stability and bioavailability of protein matrix‐encapsulated astaxanthin ester microcapsules. Journal of the Science of Food and Agriculture. 102(5). 2144–2152. 20 indexed citations
11.
Liu, Yanjun, Lu Yang, Yongli Guo, et al.. (2020). Hydrophilic Astaxanthin: PEGylated Astaxanthin Fights Diabetes by Enhancing the Solubility and Oral Absorbability. Journal of Agricultural and Food Chemistry. 68(11). 3649–3655. 31 indexed citations
12.
Qiao, Xing, Lu Yang, Jiayu Gu, et al.. (2020). Kinetic interactions of nanocomplexes between astaxanthin esters with different molecular structures and β-lactoglobulin. Food Chemistry. 335. 127633–127633. 30 indexed citations
13.
Yang, Lu, Xing Qiao, Jiayu Gu, et al.. (2020). Influence of molecular structure of astaxanthin esters on their stability and bioavailability. Food Chemistry. 343. 128497–128497. 80 indexed citations
14.
Yang, Lu, Xing Qiao, Jing Liu, et al.. (2020). Preparation, characterization and antioxidant activity of astaxanthin esters with different molecular structures. Journal of the Science of Food and Agriculture. 101(6). 2576–2583. 21 indexed citations
15.
Qiao, Xing, Lu Yang, Xinxin Hu, et al.. (2020). Characterization and evaluation of inclusion complexes between astaxanthin esters with different molecular structures and hydroxypropyl-β-cyclodextrin. Food Hydrocolloids. 110. 106208–106208. 37 indexed citations
16.
Li, Hongyan, Wancui Xie, Xing Qiao, et al.. (2019). Structural characterization of arabinogalactan extracted from Ixeris chinensis (Thunb.) Nakai and its immunomodulatory effect on RAW264.7 macrophages. International Journal of Biological Macromolecules. 143. 977–983. 22 indexed citations
17.
Yang, Lu, Jie Xu, Xing Qiao, et al.. (2018). Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo models. Food Chemistry. 260. 73–81. 55 indexed citations
18.
Qiao, Xing, Jia Song, Kexin Wang, et al.. (2016). Microemulsions containing long-chain oil ethyl oleate improve the oral bioavailability of piroxicam by increasing drug solubility and lymphatic transportation simultaneously. International Journal of Pharmaceutics. 511(2). 709–718. 42 indexed citations
19.
Qiao, Xing, et al.. (2014). Optimizing surfactant content to improve oral bioavailability of ibuprofen in microemulsions: Just enough or more than enough?. International Journal of Pharmaceutics. 471(1-2). 276–284. 33 indexed citations
20.
Li, Yuan, Jiaqi Song, Ning Tian, et al.. (2014). Improving oral bioavailability of metformin hydrochloride using water-in-oil microemulsions and analysis of phase behavior after dilution. International Journal of Pharmaceutics. 473(1-2). 316–325. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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