Xing Qiao
- Biochemistry top 2%
- Food Science top 5%
- Molecular Biology
- Plant Science
- Nutrition and Dietetics top 10%
- Co-authors
- Lu YangChanghu XueYunrui CaoJie XuZhaojie LiJiayu GuHaiyan HuYuming Wang
- Topics
- Antioxidant Activity and Oxidative Stress (9 papers)Proteins in Food Systems (6 papers)Surfactants and Colloidal Systems (4 papers)
In The Last Decade
Xing Qiao
30 papers receiving 692 citations
Peers
Comparison fields: 5 of 96
- Biochemistry 221
- Food Science 201
- Molecular Biology 162
- Plant Science 99
- Nutrition and Dietetics 89
Countries citing papers authored by Xing Qiao
This map shows the geographic impact of Xing Qiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xing Qiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xing Qiao more than expected).
Fields of papers citing papers by Xing Qiao
This network shows the impact of papers produced by Xing Qiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xing Qiao. The network helps show where Xing Qiao may publish in the future.
Co-authorship network of co-authors of Xing Qiao
This figure shows the co-authorship network connecting the top 25 collaborators of Xing Qiao. A scholar is included among the top collaborators of Xing Qiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xing Qiao. Xing Qiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 5 | |
| 7 | 5 | |
| 8 | 2 | |
| 9 | 6 | |
| 10 | 20 | |
| 11 | 31 | |
| 12 | 30 | |
| 13 | 80 | |
| 14 | 21 | |
| 15 | 37 | |
| 16 | 22 | |
| 17 | 55 | |
| 18 | 42 | |
| 19 | 33 | |
| 20 | 29 |
About Xing Qiao
Xing Qiao is a scholar working on Biochemistry, Pharmaceutical Science and Food Science, having authored 31 papers that have together received 704 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (9 papers), Proteins in Food Systems (6 papers) and Surfactants and Colloidal Systems (4 papers). The work is most often cited by research in Biochemistry (221 citations), Pharmaceutical Science (82 citations) and Food Science (201 citations). Xing Qiao has collaborated with scholars based in China, Malaysia and Hong Kong. Frequent co-authors include Lu Yang, Changhu Xue, Yunrui Cao, Jie Xu, Jie Xu, Zhaojie Li, Jiayu Gu, Haiyan Hu, Changhu Xue and Yuming Wang. Their work appears in journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.