Tianxin Wang
- Biochemistry top 10%
- Food Science top 5%
- Food Drying and Modeling 2
- Proteins in Food Systems 2
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Nuts composition and effects 3
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- Genomics, phytochemicals, and oxidative stress 5
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- Muscle metabolism and nutrition 3
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- Pharmacological Effects of Natural Compounds 3
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- Meat and Animal Product Quality 3
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- Analytical Chemistry and Chromatography 2
- Journals
- Nucleic Acids Research (1 paper)The Plant Cell (1 paper)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- ChinaUnited StatesEgypt
In The Last Decade
Tianxin Wang
28 papers receiving 793 citations
Peers
Comparison fields: 5 of 94
- Biochemistry 61
- Food Science 155
- Plant Science 302
- Nutrition and Dietetics 108
- Molecular Biology 339
Countries citing papers authored by Tianxin Wang
This map shows the geographic impact of Tianxin Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tianxin Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tianxin Wang more than expected).
Fields of papers citing papers by Tianxin Wang
This network shows the impact of papers produced by Tianxin Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tianxin Wang. The network helps show where Tianxin Wang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Tianxin Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2024 | 4 | |
| 3 | 2024 | 2 | |
| 4 | 2023 | 11 | |
| 5 | 2023 | 17 | |
| 6 | 2023 | 4 | |
| 7 | 2021 | 2 | |
| 8 | 2021 | 2 | |
| 9 | 2021 | 16 | |
| 10 | 2019 | 140 | |
| 11 | 2017 | 57 | |
| 12 | 2014 | 6 | |
| 13 | 2013 | 5 | |
| 14 | 2013 | 19 | |
| 15 | 2012 | 9 | |
| 16 | Research Progress in Fur Properties and Hair Follicle Development-related Genes of Tan Sheep | 2010 | 0 |
| 17 | 2010 | 40 | |
| 18 | 2010 | 90 | |
| 19 | 2010 | 42 | |
| 20 | 2010 | 12 |
About Tianxin Wang
Tianxin Wang is a scholar working on Pharmacology, Biochemistry and Nutrition and Dietetics, having authored 30 papers that have together received 805 indexed citations. Recurring topics across this work include Genomics, phytochemicals, and oxidative stress (5 papers), Muscle metabolism and nutrition (3 papers), Pharmacological Effects of Natural Compounds (3 papers), Meat and Animal Product Quality (3 papers), Nuts composition and effects (3 papers), Analytical Chemistry and Chromatography (2 papers), Food Drying and Modeling (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Biochemistry (61 citations), Food Science (155 citations) and Plant Science (302 citations). Tianxin Wang has collaborated with scholars based in China, United States and Egypt. Frequent co-authors include Hao Liang, Qipeng Yuan, Yumeng Li, Zesheng Zhang, Mingzhe Sun, Qipeng Yuan, Ragab Khir, Zhongli Pan, Junjie Liang and Yaping Liu. Their work appears in journals such as Nucleic Acids Research, The Plant Cell and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.