Hongkai Liu
- Plant Science top 5%
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Materials Chemistry
- Topics
- Proteins in Food Systems (14 papers)Food composition and properties (10 papers)GABA and Rice Research (10 papers)
- Journals
- Journal of the American Chemical SocietySHILAP Revista de lepidopterologíaLangmuir
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Hongkai Liu
75 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 133
- Plant Science 402
- Food Science 387
- Molecular Biology 256
- Nutrition and Dietetics 213
- Materials Chemistry 150
Countries citing papers authored by Hongkai Liu
This map shows the geographic impact of Hongkai Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongkai Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongkai Liu more than expected).
Fields of papers citing papers by Hongkai Liu
This network shows the impact of papers produced by Hongkai Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongkai Liu. The network helps show where Hongkai Liu may publish in the future.
Co-authorship network of co-authors of Hongkai Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Hongkai Liu. A scholar is included among the top collaborators of Hongkai Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongkai Liu. Hongkai Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 7 | |
| 6 | 0 | |
| 7 | 5 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | 4 | |
| 11 | 5 | |
| 12 | 10 | |
| 13 | 6 | |
| 14 | 15 | |
| 15 | 27 | |
| 16 | 27 | |
| 17 | 7 | |
| 18 | 43 | |
| 19 | Reasoning about actions using description logics with general TBoxes | 6 |
| 20 | 26 |
About Hongkai Liu
Hongkai Liu is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 77 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (14 papers), Food composition and properties (10 papers) and GABA and Rice Research (10 papers). The work is most often cited by research in Biochemistry (137 citations), Food Science (387 citations) and Nutrition and Dietetics (213 citations). Hongkai Liu has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Xiaoyan Zhao, Xiaowei Zhang, Kang Yu-fan, Yunping Zhu, Qiang Ao, Shujie Zhang, Haitao Zhu, Yunpeng Liu, Zhenhua Li and Guixiang Zhang. Their work appears in journals such as Journal of the American Chemical Society, SHILAP Revista de lepidopterología and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.