Nadine Gerber

504 total citations
5 papers, 383 citations indexed

About

Nadine Gerber is a scholar working on Nutrition and Dietetics, Food Science and Pollution. According to data from OpenAlex, Nadine Gerber has authored 5 papers receiving a total of 383 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Nutrition and Dietetics, 2 papers in Food Science and 1 paper in Pollution. Recurrent topics in Nadine Gerber's work include Food composition and properties (1 paper), Meat and Animal Product Quality (1 paper) and Polysaccharides Composition and Applications (1 paper). Nadine Gerber is often cited by papers focused on Food composition and properties (1 paper), Meat and Animal Product Quality (1 paper) and Polysaccharides Composition and Applications (1 paper). Nadine Gerber collaborates with scholars based in Switzerland and Finland. Nadine Gerber's co-authors include C. Wenk, M.R.L. Scheeder, Johanna Büchert, Bodo Hattendorf, Karin Autio, Antti Knaapila, Kristiina Kruus, Detlef Günther, Laura Flander and Denise Althaus and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Meat Science and Food Control.

In The Last Decade

Nadine Gerber

5 papers receiving 367 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nadine Gerber Switzerland	4	166	162	124	84	55	5	383
Daphne Phillips Daifas Canada	7	59 0.4×	222 1.4×	135 1.1×	87 1.0×	59 1.1×	9	388
Šimun Zamberlin Croatia	9	67 0.4×	250 1.5×	62 0.5×	47 0.6×	147 2.7×	17	389
Renata Golin Bueno Costa Brazil	12	158 1.0×	404 2.5×	163 1.3×	48 0.6×	138 2.5×	43	523
C.H. White United States	10	113 0.7×	264 1.6×	96 0.8×	72 0.9×	70 1.3×	14	354
Dragan Vujadinović Bosnia and Herzegovina	9	108 0.7×	113 0.7×	33 0.3×	21 0.3×	50 0.9×	47	264
Nicola Secchi Italy	10	71 0.4×	164 1.0×	99 0.8×	45 0.5×	66 1.2×	14	326
Juliana Cristina Baldin Brazil	10	208 1.3×	192 1.2×	65 0.5×	17 0.2×	55 1.0×	12	381
Agnieszka Latoch Poland	12	184 1.1×	188 1.2×	90 0.7×	17 0.2×	74 1.3×	27	364
Mamdouh El-Bakry Ireland	13	74 0.4×	268 1.7×	87 0.7×	76 0.9×	117 2.1×	13	415
Laura Nyhan Ireland	10	42 0.3×	191 1.2×	88 0.7×	71 0.8×	67 1.2×	28	337

Countries citing papers authored by Nadine Gerber

Since Specialization

Citations

This map shows the geographic impact of Nadine Gerber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadine Gerber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadine Gerber more than expected).

Fields of papers citing papers by Nadine Gerber

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nadine Gerber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadine Gerber. The network helps show where Nadine Gerber may publish in the future.

Co-authorship network of co-authors of Nadine Gerber

This figure shows the co-authorship network connecting the top 25 collaborators of Nadine Gerber. A scholar is included among the top collaborators of Nadine Gerber based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nadine Gerber. Nadine Gerber is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

Stephan, Roger, Denise Althaus, Sabine Kiefer, et al.. (2015). Foodborne transmission of Listeria monocytogenes via ready-to-eat salad: A nationwide outbreak in Switzerland, 2013–2014. Food Control. 57. 14–17. 77 indexed citations

2.

Gerber, Nadine, M.R.L. Scheeder, & C. Wenk. (2008). The influence of cooking and fat trimming on the actual nutrient intake from meat. Meat Science. 81(1). 148–154. 159 indexed citations

3.

Gerber, Nadine, et al.. (2008). Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS. animal. 3(1). 166–172. 72 indexed citations

4.

Gerber, Nadine, et al.. (2006). Schweizerische Nährwerttabelle für Fleisch und Fleischwaren: Wissenschaftliche Fassung. 2 indexed citations

5.

Autio, Karin, Kristiina Kruus, Antti Knaapila, et al.. (2005). Kinetics of Transglutaminase-Induced Cross-Linking of Wheat Proteins in Dough. Journal of Agricultural and Food Chemistry. 53(4). 1039–1045. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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