Nadine Gerber
- Animal Science and Zoology top 5%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Molecular Biology
- Co-authors
- C. WenkM.R.L. ScheederJohanna BüchertBodo HattendorfKarin AutioAntti KnaapilaKristiina KruusDetlef Günther
- Topics
- Food composition and properties (1 paper)Meat and Animal Product Quality (1 paper)Polysaccharides Composition and Applications (1 paper)
- Partner nations
- SwitzerlandFinland
In The Last Decade
Nadine Gerber
5 papers receiving 367 citations
Peers
Comparison fields: 5 of 63
- Animal Science and Zoology 166
- Food Science 162
- Nutrition and Dietetics 124
- Biotechnology 84
- Molecular Biology 55
Countries citing papers authored by Nadine Gerber
This map shows the geographic impact of Nadine Gerber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadine Gerber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadine Gerber more than expected).
Fields of papers citing papers by Nadine Gerber
This network shows the impact of papers produced by Nadine Gerber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadine Gerber. The network helps show where Nadine Gerber may publish in the future.
Co-authorship network of co-authors of Nadine Gerber
This figure shows the co-authorship network connecting the top 25 collaborators of Nadine Gerber. A scholar is included among the top collaborators of Nadine Gerber based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nadine Gerber. Nadine Gerber is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 77 | |
| 2 | 159 | |
| 3 | 72 | |
| 4 | Schweizerische Nährwerttabelle für Fleisch und Fleischwaren: Wissenschaftliche Fassung | 2 |
| 5 | 73 |
About Nadine Gerber
Nadine Gerber is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 5 papers that have together received 383 indexed citations. Recurring topics across this work include Food composition and properties (1 paper), Meat and Animal Product Quality (1 paper) and Polysaccharides Composition and Applications (1 paper). The work is most often cited by research in Animal Science and Zoology (166 citations), Biotechnology (84 citations) and Food Science (162 citations). Nadine Gerber has collaborated with scholars based in Switzerland and Finland. Frequent co-authors include C. Wenk, M.R.L. Scheeder, Johanna Büchert, Bodo Hattendorf, Karin Autio, Antti Knaapila, Kristiina Kruus, Detlef Günther, Laura Flander and Denise Althaus. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Meat Science and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.