Kaixuan Zhao

832 total citations
29 papers, 655 citations indexed

About

Kaixuan Zhao is a scholar working on Biomaterials, Food Science and Animal Science and Zoology. According to data from OpenAlex, Kaixuan Zhao has authored 29 papers receiving a total of 655 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biomaterials, 7 papers in Food Science and 6 papers in Animal Science and Zoology. Recurrent topics in Kaixuan Zhao's work include Nanocomposite Films for Food Packaging (11 papers), Advanced Cellulose Research Studies (10 papers) and Collagen: Extraction and Characterization (8 papers). Kaixuan Zhao is often cited by papers focused on Nanocomposite Films for Food Packaging (11 papers), Advanced Cellulose Research Studies (10 papers) and Collagen: Extraction and Characterization (8 papers). Kaixuan Zhao collaborates with scholars based in China and Türkiye. Kaixuan Zhao's co-authors include Wenhang Wang, Yunhao Ma, Kai Zhang, Xiaojing Tian, Shuzhi Li, Yang Guo, Anguo Teng, Wenhang Wang, Yafei Zhang and Yu Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Kaixuan Zhao

29 papers receiving 651 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kaixuan Zhao China 15 432 140 104 83 75 29 655
Junli Dong China 11 442 1.0× 188 1.3× 60 0.6× 105 1.3× 107 1.4× 14 636
Myat Noe Khin China 10 373 0.9× 151 1.1× 77 0.7× 40 0.5× 55 0.7× 12 533
Eda Yıldız Türkiye 12 404 0.9× 190 1.4× 113 1.1× 65 0.8× 73 1.0× 23 633
Chen Shan-fei China 3 378 0.9× 147 1.1× 79 0.8× 74 0.9× 77 1.0× 4 508
Hasan Türe Türkiye 16 395 0.9× 146 1.0× 107 1.0× 44 0.5× 57 0.8× 33 577
Paulo Díaz‐Calderón Chile 18 362 0.8× 254 1.8× 167 1.6× 95 1.1× 106 1.4× 42 750
Saeed Dadashi Iran 12 543 1.3× 163 1.2× 108 1.0× 56 0.7× 66 0.9× 26 758
Seyed Mohammad Mahdi Dadfar Iran 12 540 1.3× 158 1.1× 141 1.4× 48 0.6× 91 1.2× 18 808
Leila Yavari Maroufi Iran 13 534 1.2× 206 1.5× 106 1.0× 29 0.3× 97 1.3× 14 717
Carlos Alberto Rodrigues Anjos Brazil 11 210 0.5× 122 0.9× 64 0.6× 57 0.7× 50 0.7× 18 461

Countries citing papers authored by Kaixuan Zhao

Since Specialization
Citations

This map shows the geographic impact of Kaixuan Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kaixuan Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kaixuan Zhao more than expected).

Fields of papers citing papers by Kaixuan Zhao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kaixuan Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kaixuan Zhao. The network helps show where Kaixuan Zhao may publish in the future.

Co-authorship network of co-authors of Kaixuan Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Kaixuan Zhao. A scholar is included among the top collaborators of Kaixuan Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kaixuan Zhao. Kaixuan Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Mengli, Tieqiang Liang, Ying Shu, et al.. (2025). Fabrication and characterization of Artemisia sphaerocephala Krasch. Gum-based active films containing coriander essential oil emulsion for meat preservation. International Journal of Biological Macromolecules. 309(Pt 4). 142809–142809. 3 indexed citations
2.
Zhao, Kaixuan, Na Huang, Wenhui Qi, et al.. (2025). Using nanocellulose to strengthen and toughen collagen-based film: Effect of carboxymethyl content of nanocellulose and relative humidity. International Journal of Biological Macromolecules. 309(Pt 4). 143209–143209. 3 indexed citations
3.
Liu, Yanbo, Ying Zhou, Haoyue Zhang, Kaixuan Zhao, & Dong Yang. (2025). Gut-lung Axis mediates asthma pathogenesis: Roles of dietary patterns and their impact on the gut microbiota. Experimental and Molecular Pathology. 142. 104964–104964. 2 indexed citations
4.
Zhao, Kaixuan, Haoyue Zhang, & Dong‐Hoon Yang. (2024). SIRT1 exerts protective effects by inhibiting endoplasmic reticulum stress and NF-κB signaling pathways. Frontiers in Cell and Developmental Biology. 12. 1405546–1405546. 16 indexed citations
5.
Zhang, Yinglu, Kaixuan Zhao, Wei Qu, et al.. (2024). Using celluloses to reinforce the optimized alginate film in wet state: Effect of cellulose types and cooking treatment. International Journal of Biological Macromolecules. 275(Pt 2). 133328–133328. 1 indexed citations
6.
Shen, Hui, Wenhui Qi, Ying Shu, et al.. (2024). Fabrication and characterization of edible Pickering emulsion stabilized by donkey myofibrillar protein. International Journal of Biological Macromolecules. 280(Pt 2). 135627–135627. 8 indexed citations
7.
Zhang, Yafei, Xiaoya Lin, Wenhui Ye, et al.. (2024). The non-covalent and covalent interactions of whey proteins and saccharides: influencing factor and utilization in food. Critical Reviews in Food Science and Nutrition. 65(20). 3896–3910. 19 indexed citations
8.
Zhang, Yafei, Xiaojing Tian, Kai Zhang, et al.. (2024). Construction of phenolic acids grafted chitosan bioactive microspheres to reduce oxidation and iron absorption in meat digestion. International Journal of Biological Macromolecules. 265(Pt 1). 130897–130897. 9 indexed citations
9.
Wang, Yang, Xiaojing Tian, Yafei Zhang, et al.. (2023). Effects of different cooking methods on physicochemical, textural properties of yak meat and its changes with intramuscular connective tissue during in vitro digestion. Food Chemistry. 422. 136188–136188. 35 indexed citations
10.
11.
Zhang, Yafei, Xiaojing Tian, Anguo Teng, et al.. (2022). Polyphenols and polyphenols-based biopolymer materials: Regulating iron absorption and availability from spontaneous to controllable. Critical Reviews in Food Science and Nutrition. 63(33). 12341–12359. 14 indexed citations
12.
Zhao, Kaixuan, Xiaojing Tian, Kai Zhang, et al.. (2022). Using celluloses in different geometries to reinforce collagen-based composites: Effect of cellulose concentration. International Journal of Biological Macromolecules. 226. 202–210. 26 indexed citations
13.
Zhang, Ming, Kaixuan Zhao, Kai Zhang, et al.. (2022). Influence of glucan on physicochemical and rheology properties of chitin nanofibers prepared from Shiitake stipes. Carbohydrate Polymers. 294. 119762–119762. 13 indexed citations
14.
Zhao, Kaixuan, Xiaojing Tian, Jinfeng Xing, et al.. (2022). Tunable mechanical behavior of collagen-based films: A comparison of celluloses in different geometries. International Journal of Biological Macromolecules. 214. 120–127. 23 indexed citations
15.
Zhang, Kai, Wenhang Wang, Kaixuan Zhao, et al.. (2021). Recent development in foodborne nanocellulose: Preparation, properties, and applications in food industry. Food Bioscience. 44. 101410–101410. 8 indexed citations
16.
Tian, Xiaojing, Yang Wang, Kaixuan Zhao, et al.. (2021). Evaluation of a novel nano-size collagenous matrix film cross-linked with gallotannins catalyzed by laccase. Food Chemistry. 351. 129335–129335. 22 indexed citations
17.
Liu, Kai, et al.. (2021). Mechanical properties and water sensitivity of soybean protein isolate film improved by incorporation of sodium caseinate and transglutaminase. Progress in Organic Coatings. 153. 106154–106154. 39 indexed citations
18.
Zhao, Kaixuan, Wenhang Wang, Anguo Teng, et al.. (2019). Using cellulose nanofibers to reinforce polysaccharide films: Blending vs layer-by-layer casting. Carbohydrate Polymers. 227. 115264–115264. 96 indexed citations
19.
Ma, Yunhao, Anguo Teng, Kaixuan Zhao, et al.. (2019). A top-down approach to improve collagen film’s performance: The comparisons of macro, micro and nano sized fibers. Food Chemistry. 309. 125624–125624. 76 indexed citations
20.
Ma, Yunhao, Wenhang Wang, Yabin Wang, et al.. (2018). Metal ions increase mechanical strength and barrier properties of collagen-sodium polyacrylate composite films. International Journal of Biological Macromolecules. 119. 15–22. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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