Ye Chen

3.0k total citations
87 papers, 2.2k citations indexed

About

Ye Chen is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Ye Chen has authored 87 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 24 papers in Molecular Biology and 17 papers in Plant Science. Recurrent topics in Ye Chen's work include Proteins in Food Systems (25 papers), Food composition and properties (11 papers) and Microencapsulation and Drying Processes (11 papers). Ye Chen is often cited by papers focused on Proteins in Food Systems (25 papers), Food composition and properties (11 papers) and Microencapsulation and Drying Processes (11 papers). Ye Chen collaborates with scholars based in China, Japan and United States. Ye Chen's co-authors include Shuhong Li, Guiyun Chen, Ran Ye, Shuang Dong, Zhenya Zhang, Ang Gao, Shuang Zhao, Jiaojiao Yu, Zihan Qu and Zhongfang Lei and has published in prestigious journals such as Bioresource Technology, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ye Chen

83 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ye Chen China 27 905 600 446 437 422 87 2.2k
Guiyun Chen China 22 647 0.7× 358 0.6× 318 0.7× 499 1.1× 180 0.4× 65 1.8k
Gongjian Fan China 28 836 0.9× 437 0.7× 311 0.7× 221 0.5× 958 2.3× 126 2.4k
Xiaoyan Zhao China 27 1.2k 1.4× 398 0.7× 561 1.3× 231 0.5× 633 1.5× 93 2.5k
Zhen Yang China 30 790 0.9× 542 0.9× 743 1.7× 201 0.5× 847 2.0× 121 2.7k
Xiaohu Luo China 31 1.1k 1.2× 480 0.8× 928 2.1× 153 0.4× 1.0k 2.4× 96 2.5k
Yanqi Liu China 26 889 1.0× 500 0.8× 775 1.7× 170 0.4× 783 1.9× 71 2.5k
Yuting Ding China 31 1.7k 1.9× 749 1.2× 449 1.0× 183 0.4× 345 0.8× 65 2.9k
U. S. Shivhare India 39 2.2k 2.5× 358 0.6× 661 1.5× 293 0.7× 1.1k 2.5× 89 3.7k
Hanju Sun China 31 1.3k 1.4× 836 1.4× 637 1.4× 161 0.4× 866 2.1× 96 2.8k

Countries citing papers authored by Ye Chen

Since Specialization
Citations

This map shows the geographic impact of Ye Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ye Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ye Chen more than expected).

Fields of papers citing papers by Ye Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ye Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ye Chen. The network helps show where Ye Chen may publish in the future.

Co-authorship network of co-authors of Ye Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Ye Chen. A scholar is included among the top collaborators of Ye Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ye Chen. Ye Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Zhang, Yifu, et al.. (2024). In situ detection of moisture content and gelatinization degree during rice processing using hyperspectral imaging. Journal of Food Composition and Analysis. 130. 106172–106172. 4 indexed citations
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Zhang, Yifu, et al.. (2024). Effect of Rice Protein on the Gelatinization and Retrogradation of Rice Starch with Different Moisture Content. Foods. 13(23). 3734–3734. 4 indexed citations
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Li, Shuhong, et al.. (2024). Effect of ultrasonic power density on the quality of fresh wet noodles. Journal of Cereal Science. 116. 103863–103863. 6 indexed citations
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Jiang, Peiyun, Guiyun Chen, Jiaojiao Yu, et al.. (2024). Quality Improvement of Pea Protein Isolate‐Based Film: Effect of Sodium Carboxymethyl Cellulose on Film. Starch - Stärke. 76(5-6). 6 indexed citations
8.
Zhang, Xingyuan, Jing Gong, Wen Liu, et al.. (2023). Structural Analysis and Antioxidant and Immunoregulatory Activities of an Exopolysaccharide Isolated from Bifidobacterium longum subsp. longum XZ01. Molecules. 28(21). 7448–7448. 8 indexed citations
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Qu, Zihan, Yushan Wang, Nan Jin, et al.. (2023). Electric field-induced self-assembly of zein for constructing a bilayer microporous membrane with potential for cell culture. Food Bioscience. 57. 103512–103512. 4 indexed citations
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Liu, Tiantian, Jin Wang, Lin Chen, et al.. (2023). ScAREB4 promotes potato constitutive and acclimated freezing tolerance associated with enhancing trehalose synthesis and oxidative stress tolerance. Plant Cell & Environment. 46(12). 3839–3857. 27 indexed citations
12.
Wang, Yuhe, Bowen Yang, Yifu Zhang, et al.. (2023). Thin sheets of bean curd treated by cold plasma: Changes in surface structure and physicochemical properties. Innovative Food Science & Emerging Technologies. 84. 103288–103288. 5 indexed citations
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Li, Shuhong, et al.. (2022). Improvement of buckwheat noodles quality via differential pressure explosion puffing (DPEP): cooking and structural quality. International Journal of Food Engineering. 18(6). 489–497. 4 indexed citations
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Wang, Nan, et al.. (2021). Drying kinetics and quality characteristics of daylily dried by mid-infrared. International Journal of Food Engineering. 17(12). 969–979. 8 indexed citations
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Li, Shuhong, et al.. (2020). Purification, Characterization and Bioactivities of Polysaccharides from the Stalk of <i>Abelmoschus manihot</i> (L.) Medic. Food Science and Technology Research. 26(5). 611–621. 4 indexed citations
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Chen, Ye, et al.. (2019). A liquid chromatography–tandem mass spectrometry method to simultaneously determinate dichlorvos and phoxim in tobacco. Biomedical Chromatography. 33(7). e4537–e4537. 8 indexed citations
17.
Chen, Guiyun, Yue Chen, Yaoxing Huo, et al.. (2019). Preparation, characterization and the in vitro bile salts binding capacity of celery seed protein hydrolysates via the fermentation using B. subtilis. LWT. 117. 108571–108571. 21 indexed citations
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Chen, Yue, et al.. (2019). Quality characteristics of fresh wet noodles treated with nonthermal plasma sterilization. Food Chemistry. 297. 124900–124900. 43 indexed citations
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Wang, Aiguo, Ye Chen, Ning An, et al.. (2018). Microarray Missing Value Imputation: A Regularized Local Learning Method. IEEE/ACM Transactions on Computational Biology and Bioinformatics. 16(3). 980–993. 18 indexed citations
20.
Wang, Xu, Ang Gao, Yue Chen, et al.. (2017). Preparation of cucumber seed peptide-calcium chelate by liquid state fermentation and its characterization. Food Chemistry. 229. 487–494. 135 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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