O. Zimonja
- Animal Science and Zoology top 2%
- Plant Science
- Nutrition and Dietetics
- Food Science
- Aquatic Science top 10%
- Co-authors
- B. SvihusStefan SahlstrømV. PérezWilly K. JeksrudR. B. SchüllerE. PrestløkkenH. HetlandO. Ðuragić
- Topics
- Animal Nutrition and Physiology (5 papers)Meat and Animal Product Quality (4 papers)Food composition and properties (2 papers)
In The Last Decade
O. Zimonja
7 papers receiving 353 citations
Peers
Comparison fields: 5 of 50
- Animal Science and Zoology 306
- Plant Science 58
- Nutrition and Dietetics 49
- Food Science 35
- Aquatic Science 32
Countries citing papers authored by O. Zimonja
This map shows the geographic impact of O. Zimonja's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. Zimonja with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. Zimonja more than expected).
Fields of papers citing papers by O. Zimonja
This network shows the impact of papers produced by O. Zimonja. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. Zimonja. The network helps show where O. Zimonja may publish in the future.
Co-authorship network of co-authors of O. Zimonja
This figure shows the co-authorship network connecting the top 25 collaborators of O. Zimonja. A scholar is included among the top collaborators of O. Zimonja based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O. Zimonja. O. Zimonja is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 62 | |
| 2 | Current issues in pelleting in respect to physical pellet analyses. | 1 |
| 3 | 58 | |
| 4 | 27 | |
| 5 | 25 | |
| 6 | A comparison of pelleting and expander treatment on nutritional value of a broiler diet containing two different fat sources. | 1 |
| 7 | 201 |
About O. Zimonja
O. Zimonja is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Radiation, having authored 7 papers that have together received 375 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (5 papers), Meat and Animal Product Quality (4 papers) and Food composition and properties (2 papers). The work is most often cited by research in Animal Science and Zoology (306 citations), Aquatic Science (32 citations) and Nutrition and Dietetics (49 citations). O. Zimonja has collaborated with scholars based in Norway, Australia and Ireland. Frequent co-authors include B. Svihus, Stefan Sahlstrøm, V. Pérez, Willy K. Jeksrud, R. B. Schüller, E. Prestløkken, H. Hetland, O. Ðuragić and J. Lević. Their work appears in journals such as Animal Feed Science and Technology, Canadian Journal of Animal Science and Animal Production Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.