Alec Kyriakides
About
In The Last Decade
Alec Kyriakides
9 papers receiving 172 citations
Peers
Comparison fields: 5 of 53
- Food Science 145
- Biotechnology 92
- Endocrinology 34
- Molecular Biology 27
- Animal Science and Zoology 26
Countries citing papers authored by Alec Kyriakides
This map shows the geographic impact of Alec Kyriakides's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alec Kyriakides with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alec Kyriakides more than expected).
Fields of papers citing papers by Alec Kyriakides
This network shows the impact of papers produced by Alec Kyriakides. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alec Kyriakides. The network helps show where Alec Kyriakides may publish in the future.
Co-authorship network of co-authors of Alec Kyriakides
This figure shows the co-authorship network connecting the top 25 collaborators of Alec Kyriakides. A scholar is included among the top collaborators of Alec Kyriakides based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alec Kyriakides. Alec Kyriakides is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | Campylobacter: A practical approach to the organism and its control in foods | 5 |
| 3 | Salmonella: A Practical Approach to the Organism and its Control in Foods | 126 |
| 4 | Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods | 9 |
| 5 | Listeria: una aproximación práctica al microorganismo y su control en los alimentos | 4 |
| 6 | E. Coli: A Practical Approach to the Organism and its Control in Foods | 26 |
| 7 | Listeria : a practical approach to the organism and its control in foods | 20 |
| 8 | 9 | |
| 9 | 2 | |
| 10 | 7 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.