S.L. Tuckey
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Biotechnology top 10%
- Enzyme Production and Characterization
- Microbial Inactivation Methods
Papers in
- Food Science 17
- Probiotics and Fermented Foods 15
- Proteins in Food Systems 4
-
- Protein Hydrolysis and Bioactive Peptides 5
- Biopolymer Synthesis and Applications 4
- Co-authors
- Nicholas Melachouris (4 shared papers)J.L. Albright (1 shared paper)George T. Woods (1 shared paper)Lloyd D. Witter (3 shared papers)Joseph D. Tobias (1 shared paper)Michael E. Stiles (1 shared paper)Z. John Ordal (1 shared paper)M. R. Sahasrabudhe (2 shared papers)
- Journals
- Journal of Dairy Science (19 papers)Journal of Milk and Food Technology (2 papers)Medical Entomology and Zoology (1 paper)
- Partner nations
- United StatesSouth Africa
In The Last Decade
S.L. Tuckey
21 papers receiving 269 citations
Peers
Comparison fields: 5 of 56
- Food Science 237
- Biotechnology 62
- Animal Science and Zoology 66
- Agronomy and Crop Science 42
- Nutrition and Dietetics 46
Countries citing papers authored by S.L. Tuckey
This map shows the geographic impact of S.L. Tuckey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.L. Tuckey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.L. Tuckey more than expected).
Fields of papers citing papers by S.L. Tuckey
This network shows the impact of papers produced by S.L. Tuckey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.L. Tuckey. The network helps show where S.L. Tuckey may publish in the future.
Co-authors
The 14 scholars most cited alongside S.L. Tuckey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1969 | 55 | |
| 2 | 1961 | 45 | |
| 3 | Cottage cheese and other cultured milk products | 1967 | 31 |
| 4 | 1966 | 24 | |
| 5 | 1964 | 21 | |
| 6 | 1964 | 21 | |
| 7 | 1968 | 16 | |
| 8 | 1964 | 15 | |
| 9 | 1966 | 11 | |
| 10 | 1974 | 10 | |
| 11 | 1964 | 9 | |
| 12 | 1957 | 8 | |
| 13 | 1964 | 8 | |
| 14 | 1960 | 7 | |
| 15 | 1966 | 7 | |
| 16 | 1953 | 6 | |
| 17 | 1957 | 5 | |
| 18 | 1959 | 4 | |
| 19 | 1951 | 3 | |
| 20 | 1960 | 2 |
About S.L. Tuckey
S.L. Tuckey is a scholar working on Food Science, Molecular Biology, Agronomy and Crop Science, Animal Science and Zoology and Biotechnology, having authored 23 papers that have together received 312 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Milk Quality and Mastitis in Dairy Cows (6 papers), Meat and Animal Product Quality (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Biopolymer Synthesis and Applications (4 papers), Proteins in Food Systems (4 papers), Microbial Inactivation Methods (2 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Food Science (237 citations), Biotechnology (62 citations), Animal Science and Zoology (66 citations), Agronomy and Crop Science (42 citations) and Nutrition and Dietetics (46 citations). S.L. Tuckey has collaborated with scholars based in United States and South Africa. Frequent co-authors include Nicholas Melachouris, J.L. Albright, George T. Woods, Lloyd D. Witter, Joseph D. Tobias, Michael E. Stiles, Z. John Ordal, M. R. Sahasrabudhe, R.McL. Whitney and Shalini Gupta. Their work appears in journals such as Journal of Dairy Science, Journal of Milk and Food Technology and Medical Entomology and Zoology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.