S.L. Tuckey

477 total citations
23 papers, 311 citations indexed

About

S.L. Tuckey is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, S.L. Tuckey has authored 23 papers receiving a total of 311 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 9 papers in Molecular Biology and 6 papers in Agronomy and Crop Science. Recurrent topics in S.L. Tuckey's work include Probiotics and Fermented Foods (15 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Meat and Animal Product Quality (5 papers). S.L. Tuckey is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Meat and Animal Product Quality (5 papers). S.L. Tuckey collaborates with scholars based in United States. S.L. Tuckey's co-authors include Nicholas Melachouris, George T. Woods, J.L. Albright, Lloyd D. Witter, Joseph D. Tobias, Michael E. Stiles, Z. John Ordal, Shalini Gupta, M. R. Sahasrabudhe and R.McL. Whitney and has published in prestigious journals such as Journal of Dairy Science, Journal of Milk and Food Technology and Medical Entomology and Zoology.

In The Last Decade

S.L. Tuckey

21 papers receiving 266 citations

Peers

S.L. Tuckey
V. S. Packard United States
A. T. R. Mattick United Kingdom
Warren S. Clark United States
J. Stadhouders Netherlands
J.B. Millière France
G. Rondinini Italy
Claude Bourgeois France
Emmanuel M. Anifantakis Greece
Walter V. Price United States
J.F. Chamba France
V. S. Packard United States
S.L. Tuckey
Citations per year, relative to S.L. Tuckey S.L. Tuckey (= 1×) peers V. S. Packard

Countries citing papers authored by S.L. Tuckey

Since Specialization
Citations

This map shows the geographic impact of S.L. Tuckey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.L. Tuckey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.L. Tuckey more than expected).

Fields of papers citing papers by S.L. Tuckey

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.L. Tuckey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.L. Tuckey. The network helps show where S.L. Tuckey may publish in the future.

Co-authorship network of co-authors of S.L. Tuckey

This figure shows the co-authorship network connecting the top 25 collaborators of S.L. Tuckey. A scholar is included among the top collaborators of S.L. Tuckey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.L. Tuckey. S.L. Tuckey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gupta, Shalini, R.McL. Whitney, & S.L. Tuckey. (1974). Brine Soluble Protein of Cheddar and Gouda Cheese. Journal of Dairy Science. 57(5). 540–544. 10 indexed citations
2.
Melachouris, Nicholas & S.L. Tuckey. (1968). Properties of a Milk-Clotting Microbial Enzyme. Journal of Dairy Science. 51(5). 650–655. 16 indexed citations
3.
Emmons, D.B. & S.L. Tuckey. (1967). Pfizer cheese monographs. Vol. III. Cottage cheese and other cultured milk products.. 2 indexed citations
4.
Tuckey, S.L., et al.. (1967). Cottage cheese and other cultured milk products. Medical Entomology and Zoology. 31 indexed citations
5.
Tuckey, S.L.. (1966). Cheese. Journal of Dairy Science. 49(3). 342–342. 1 indexed citations
6.
Melachouris, Nicholas & S.L. Tuckey. (1966). Denaturation of Whey Proteins in Milk Heated at High Temperatures for Short Times. Journal of Dairy Science. 49(9). 1154–1156. 11 indexed citations
7.
Melachouris, Nicholas & S.L. Tuckey. (1966). Changes of the Proteins in Cheddar Cheese Made from Milk Heated at Different Temperatures. Journal of Dairy Science. 49(7). 800–805. 24 indexed citations
8.
Tuckey, S.L.. (1966). American Cheese Varieties. Journal of Dairy Science. 49(2). 247–247. 7 indexed citations
9.
Tuckey, S.L.. (1964). Italian Cheese Varieties. Journal of Dairy Science. 47(4). 470–470. 8 indexed citations
10.
Tuckey, S.L.. (1964). Properties of Casein Important in Making Cottage Cheese. Journal of Dairy Science. 47(3). 324–326. 9 indexed citations
11.
Tuckey, S.L., Michael E. Stiles, Z. John Ordal, & Lloyd D. Witter. (1964). Relation of Cheese-Making Operations to Survival and Growth of Staphylococcus aureus in Different Varieties of Cheese. Journal of Dairy Science. 47(6). 604–611. 15 indexed citations
12.
Melachouris, Nicholas & S.L. Tuckey. (1964). Comparison of the Proteolysis Produced by Rennet Extract and the Pepsin Preparation Metroclot during Ripening of Cheddar Cheese. Journal of Dairy Science. 47(1). 1–7. 21 indexed citations
13.
Tobias, Joseph D., et al.. (1964). Effect of Added Fatty Acids on the Flavor of Milk. Journal of Dairy Science. 47(3). 295–296. 20 indexed citations
14.
Albright, J.L., S.L. Tuckey, & George T. Woods. (1961). Antibiotics in Milk—A Review. Journal of Dairy Science. 44(5). 779–807. 45 indexed citations
15.
Witter, Lloyd D. & S.L. Tuckey. (1960). VARIABLE FACTORS IN THE NEW TEST FOR PENICILLIN IN MILK. Journal of Milk and Food Technology. 23(8). 230–233. 2 indexed citations
16.
Tuckey, S.L.. (1959). Problems in Cottage Cheese Production for 1959. Journal of Dairy Science. 42(7). 1246–1250. 4 indexed citations
17.
Tuckey, S.L. & M. R. Sahasrabudhe. (1957). Studies in the Ripening of Limburger Cheese. I.. Journal of Dairy Science. 40(10). 1329–1337. 5 indexed citations
18.
Tuckey, S.L., et al.. (1957). Relation Between Certain Skimmilk Constituents and the Yield of Cottage Cheese. Journal of Dairy Science. 40(6). 713–721. 8 indexed citations
19.
Sahasrabudhe, M. R. & S.L. Tuckey. (1955). A Semi-Automatic Apparatus for Maintaining Solvents with Changing Polarity in Chromatographic Columns. Journal of Dairy Science. 38(12). 1392–1392. 1 indexed citations
20.
Tuckey, S.L., et al.. (1951). THE SANITIZING OF MILK CANS IN MECHANICAL CAN WASHERS1. Journal of Milk and Food Technology. 14(1). 7–41. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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