I. Giovannacci
- Food Science top 5%
- Biotechnology top 2%
- Molecular Biology
- Animal Science and Zoology top 10%
- Biomedical Engineering
- Co-authors
- Gwennola ErmelGilles SalvatJean‐Luc VendeuvreVincent CarlierCatherine RagimbeauStéphane QuéguinerJean‐Luc MartinM.N. Bellon-Fontaine
- Topics
- Listeria monocytogenes in Food Safety (5 papers)Essential Oils and Antimicrobial Activity (3 papers)Food Safety and Hygiene (2 papers)
In The Last Decade
I. Giovannacci
6 papers receiving 311 citations
Peers
Comparison fields: 5 of 41
- Food Science 244
- Biotechnology 236
- Molecular Biology 117
- Animal Science and Zoology 44
- Biomedical Engineering 36
Countries citing papers authored by I. Giovannacci
This map shows the geographic impact of I. Giovannacci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Giovannacci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Giovannacci more than expected).
Fields of papers citing papers by I. Giovannacci
This network shows the impact of papers produced by I. Giovannacci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Giovannacci. The network helps show where I. Giovannacci may publish in the future.
Co-authorship network of co-authors of I. Giovannacci
This figure shows the co-authorship network connecting the top 25 collaborators of I. Giovannacci. A scholar is included among the top collaborators of I. Giovannacci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Giovannacci. I. Giovannacci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 58 | |
| 3 | 27 | |
| 4 | 47 | |
| 5 | 36 | |
| 6 | 145 |
About I. Giovannacci
I. Giovannacci is a scholar working on Biotechnology, Food Science and Analytical Chemistry, having authored 6 papers that have together received 344 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (5 papers), Essential Oils and Antimicrobial Activity (3 papers) and Food Safety and Hygiene (2 papers). The work is most often cited by research in Biotechnology (236 citations), Food Science (244 citations) and Endocrinology (30 citations). I. Giovannacci has collaborated with scholars based in France and Morocco. Frequent co-authors include Gwennola Ermel, Gilles Salvat, Jean‐Luc Vendeuvre, Vincent Carlier, Catherine Ragimbeau, Stéphane Quéguiner, Jean‐Luc Martin, M.N. Bellon-Fontaine, Romain Briandet and Thierry Meylheuc. Their work appears in journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.