Changwei Ao

597 total citations
8 papers, 465 citations indexed

About

Changwei Ao is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Changwei Ao has authored 8 papers receiving a total of 465 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 5 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Changwei Ao's work include Ziziphus Jujuba Studies and Applications (5 papers), Ginseng Biological Effects and Applications (3 papers) and Polysaccharides and Plant Cell Walls (2 papers). Changwei Ao is often cited by papers focused on Ziziphus Jujuba Studies and Applications (5 papers), Ginseng Biological Effects and Applications (3 papers) and Polysaccharides and Plant Cell Walls (2 papers). Changwei Ao collaborates with scholars based in China, United States and Romania. Changwei Ao's co-authors include Shinkichi Tawata, Abdelnaser A. Elzaawely, Tran Dang Xuan, An-Ping Li, Zhihui Zhao, Mengjun Liu, Jiurui Wang, Jin Zhao, Li Dai and F. Stănică and has published in prestigious journals such as Food Control, Plant Foods for Human Nutrition and Horticulture Research.

In The Last Decade

Changwei Ao

8 papers receiving 429 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Changwei Ao China	6	285	215	147	122	50	8	465
Jarmila Neugebauerová Czechia	10	273 1.0×	214 1.0×	118 0.8×	164 1.3×	53 1.1×	25	480
Adisa Parić Bosnia and Herzegovina	10	270 0.9×	207 1.0×	165 1.1×	94 0.8×	46 0.9×	35	455
Imed Chéraif Tunisia	11	235 0.8×	269 1.3×	150 1.0×	82 0.7×	47 0.9×	18	471
Alper Gökbulut Türkiye	13	213 0.7×	169 0.8×	126 0.9×	127 1.0×	34 0.7×	34	399
Dahmane Dahmane Algeria	13	300 1.1×	316 1.5×	129 0.9×	91 0.7×	27 0.5×	26	452
Ksenija Karlović Croatia	9	245 0.9×	171 0.8×	114 0.8×	162 1.3×	68 1.4×	39	481
Dhouha Saïdana Tunisia	10	217 0.8×	222 1.0×	121 0.8×	79 0.6×	30 0.6×	30	449
Ilian Badjakov Bulgaria	14	280 1.0×	162 0.8×	186 1.3×	196 1.6×	38 0.8×	42	554
Chang-Yeon Yu South Korea	13	200 0.7×	174 0.8×	199 1.4×	141 1.2×	51 1.0×	68	481
Abdul Ameer A. Al-Laith Bahrain	9	379 1.3×	212 1.0×	82 0.6×	113 0.9×	79 1.6×	13	589

Countries citing papers authored by Changwei Ao

Since Specialization

Citations

This map shows the geographic impact of Changwei Ao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changwei Ao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changwei Ao more than expected).

Fields of papers citing papers by Changwei Ao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Changwei Ao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changwei Ao. The network helps show where Changwei Ao may publish in the future.

Co-authorship network of co-authors of Changwei Ao

This figure shows the co-authorship network connecting the top 25 collaborators of Changwei Ao. A scholar is included among the top collaborators of Changwei Ao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changwei Ao. Changwei Ao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Wang, Zijuan, Bimal Chitrakar, Jiamin Li, et al.. (2022). Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities. Plant Foods for Human Nutrition. 78(1). 46–51. 11 indexed citations

2.

Chen, Shan, Wang Na, Huiqiang Wang, et al.. (2021). Preparation Optimization, Characterization, and Antioxidant and Prebiotic Activities of Carboxymethylated Polysaccharides from Jujube. Journal of Food Quality. 2021. 1–15. 8 indexed citations

3.

Na, Wang, et al.. (2021). Sulfated Modification, Characterization and Potential Bioactivities of Polysaccharide From Ziziphus jujuba cv. Jinsixiaozao. Natural Product Communications. 16(10). 3 indexed citations

4.

Liu, Mengjun, Jiurui Wang, Lili Wang, et al.. (2020). The historical and current research progress on jujube–a superfruit for the future. Horticulture Research. 7(1). 119–119. 178 indexed citations

5.

Ao, Changwei, et al.. (2018). Analysis of aroma components from jujube flowers and honey.. Shipin Kexue / Food Science. 39(20). 182–189. 2 indexed citations

6.

Ao, Changwei, et al.. (2009). Cyclooxygenase inhibitory compounds with antioxidant activities from Sophora subprostrata.. Asian Journal of Chemistry. 21(1). 745–754. 8 indexed citations

7.

Ao, Changwei, et al.. (2008). MMP-13 Inhibitory Activity of Thirteen Selected Plant Species from Okinawa. International Journal of Pharmacology. 4(3). 202–207. 11 indexed citations

8.

Ao, Changwei, An-Ping Li, Abdelnaser A. Elzaawely, Tran Dang Xuan, & Shinkichi Tawata. (2007). Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract. Food Control. 19(10). 940–948. 244 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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