A. E. Wasserman

1.2k total citations
39 papers, 917 citations indexed

About

A. E. Wasserman is a scholar working on Animal Science and Zoology, Molecular Biology and Biotechnology. According to data from OpenAlex, A. E. Wasserman has authored 39 papers receiving a total of 917 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 6 papers in Molecular Biology and 5 papers in Biotechnology. Recurrent topics in A. E. Wasserman's work include Meat and Animal Product Quality (9 papers), Botulinum Toxin and Related Neurological Disorders (4 papers) and Advanced Chemical Sensor Technologies (3 papers). A. E. Wasserman is often cited by papers focused on Meat and Animal Product Quality (9 papers), Botulinum Toxin and Related Neurological Disorders (4 papers) and Advanced Chemical Sensor Technologies (3 papers). A. E. Wasserman collaborates with scholars based in United States. A. E. Wasserman's co-authors include I. A. Wolff, Walter Fiddler, John W. Pensabene, Edwin G. Piotrowski, Robert C Doerr, Robert A Gates, John Fagan, Laura L. Zaika, Stanley F. Osman and C. J. Dooley and has published in prestigious journals such as Science, Journal of Agricultural and Food Chemistry and Antimicrobial Agents and Chemotherapy.

In The Last Decade

A. E. Wasserman

37 papers receiving 784 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. E. Wasserman United States 15 195 193 150 128 126 39 917
Thomas Fazio United States 19 205 1.1× 208 1.1× 227 1.5× 42 0.3× 207 1.6× 70 1.1k
H. Scherz Germany 16 70 0.4× 260 1.3× 228 1.5× 51 0.4× 232 1.8× 52 1.1k
Michael E. Knowles United States 13 82 0.4× 105 0.5× 100 0.7× 33 0.3× 78 0.6× 26 648
R. C. Schothorst Netherlands 17 66 0.3× 314 1.6× 345 2.3× 35 0.3× 144 1.1× 39 1.9k
Nrisinha P. Sen Canada 21 162 0.8× 235 1.2× 125 0.8× 17 0.1× 132 1.0× 40 774
Halina Y. Neujahr Sweden 21 37 0.2× 903 4.7× 191 1.3× 206 1.6× 182 1.4× 94 1.7k
J. Hernández Méndez Spain 16 90 0.5× 108 0.6× 106 0.7× 160 1.3× 149 1.2× 60 779
Harold C. Thompson United States 17 73 0.4× 156 0.8× 161 1.1× 31 0.2× 104 0.8× 66 900
Susan Strange Herrmann Denmark 14 183 0.9× 240 1.2× 243 1.6× 37 0.3× 114 0.9× 36 804
Róbert Kubinec Slovakia 18 89 0.5× 137 0.7× 118 0.8× 66 0.5× 336 2.7× 73 1.0k

Countries citing papers authored by A. E. Wasserman

Since Specialization
Citations

This map shows the geographic impact of A. E. Wasserman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. E. Wasserman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. E. Wasserman more than expected).

Fields of papers citing papers by A. E. Wasserman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. E. Wasserman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. E. Wasserman. The network helps show where A. E. Wasserman may publish in the future.

Co-authorship network of co-authors of A. E. Wasserman

This figure shows the co-authorship network connecting the top 25 collaborators of A. E. Wasserman. A scholar is included among the top collaborators of A. E. Wasserman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. E. Wasserman. A. E. Wasserman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hornstein, Irwin & A. E. Wasserman. (1987). Sensory characteristics of meat part 2. chemistry of meat flavor. 329–348. 4 indexed citations
2.
3.
Wasserman, A. E., et al.. (1977). Consumer Acceptance of Nitrite-Free Bacon. Journal of Food Protection. 40(10). 683–685. 5 indexed citations
4.
Fox, Jay B., et al.. (1975). COLOR FORMATION IN COOKED MODEL AND MEAT SYSTEMS WITH ORGANIC AND INORGANIC COMPOUNDS. Journal of Food Science. 40(2). 306–309. 20 indexed citations
5.
Ellis, Rebecca, et al.. (1974). FATTY ACID COMPOSITION OF MUSCLE PHOSPHOLIPIDS FROM CALVES, AND GROWING AND MATURE STEERS FED PROTECTED SAFFLOWER OIL. Journal of Food Science. 39(5). 997–1001. 4 indexed citations
6.
Ellis, Rebecca, et al.. (1974). Autoxidative stability of rendered fat from growing and mature steers fed protected safflower oil. Journal of the American Oil Chemists Society. 51(9). 401–403. 4 indexed citations
7.
Fiddler, Walter, et al.. (1974). THE ROLE OF LEAN AND ADIPOSE TISSUE ON THE FORMATION OF NITROSOPYRROLIDINE IN FRIED BACON. Journal of Food Science. 39(5). 1070–1071. 38 indexed citations
8.
Fox, Jay B., et al.. (1974). Heme-Protein-Ligand Interactions. Advances in experimental medicine and biology. 48(0). 97–108. 3 indexed citations
9.
Pensabene, John W., Walter Fiddler, Robert A Gates, John Fagan, & A. E. Wasserman. (1974). EFFECT OF FRYING AND OTHER COOKING CONDITIONS ON NITROSOPYRROLIDINE FORMATION IN BACON. Journal of Food Science. 39(2). 314–316. 71 indexed citations
10.
Wasserman, A. E. & I. A. Wolff. (1973). Response : Botulism and Nitrites. Science. 180(4093). 1322–1322. 1 indexed citations
11.
Fiddler, Walter, John W. Pensabene, Edwin G. Piotrowski, Robert C Doerr, & A. E. Wasserman. (1973). USE OF SODIUM ASCORBATE OR ERYTHORBATE TO INHIBIT FORMATION OF N‐NITROSODIMETHYLAMINE IN FRANKFURTERS. Journal of Food Science. 38(6). 1084–1086. 43 indexed citations
12.
Wolff, I. A. & A. E. Wasserman. (1972). Nitrates, Nitrites, and Nitrosamines. Science. 177(4043). 15–19. 374 indexed citations
13.
Wasserman, A. E., et al.. (1969). A Sample Bias in the Evaluation of Smoked Frankfurters by the Triangle Test. Journal of Food Science. 34(1). 99–100. 28 indexed citations
14.
Doerr, Robert C, A. E. Wasserman, & Walter Fiddler. (1966). Composition of Hickory Sawdust Smoke. Low-Boiling Constituents. Journal of Agricultural and Food Chemistry. 14(6). 662–665. 13 indexed citations
15.
Fiddler, Walter, et al.. (1966). Composition of Hickory Sawdust Smoke. Furans and Phenols. Journal of Agricultural and Food Chemistry. 14(6). 659–662. 29 indexed citations
16.
Booth, A. N., D. J. Robbins, & A. E. Wasserman. (1962). Whey Yeast Rat-Feeding Study. Journal of Dairy Science. 45(9). 1106–1107. 1 indexed citations
17.
Wasserman, A. E.. (1960). The rapid conversion of whey to yeast.. 77(11). 16 indexed citations
18.
Wasserman, A. E., et al.. (1958). Effect of Freeze-Drying on Some Enzyme Systems of Serratia marcescens1. Applied Microbiology. 6(1). 49–52. 2 indexed citations
19.
Wasserman, A. E., et al.. (1958). Effect of Freeze-Drying on Some Enzyme Systems of Serratia marcescens. Applied Microbiology. 6(1). 49–52. 6 indexed citations
20.
Wasserman, A. E., et al.. (1957). Endogenous Respiration of Serratia marcescens and Oxidation of Added Carbohydrates.. Experimental Biology and Medicine. 95(4). 708–710. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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