Sylvia Kleta
Impact in
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 1%
- Salmonella and Campylobacter epidemiology
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Food Safety and Hygiene
Papers in
-
- Listeria monocytogenes in Food Safety 18
- Microbial Inactivation Methods 7
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- Escherichia coli research studies 5
- Co-authors
- Sascha Al DahoukPeter SchierackLothar H. WielerMatthias NollKarsten TedinMarcel NordhoffJoerg JoresUlrike Lodemann
In The Last Decade
Sylvia Kleta
28 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 110
- Biotechnology 426
- Food Science 591
- Endocrinology 165
- Molecular Medicine 59
- Microbiology 65
Countries citing papers authored by Sylvia Kleta
This map shows the geographic impact of Sylvia Kleta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvia Kleta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvia Kleta more than expected).
Fields of papers citing papers by Sylvia Kleta
This network shows the impact of papers produced by Sylvia Kleta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvia Kleta. The network helps show where Sylvia Kleta may publish in the future.
Co-authors
The 25 scholars most cited alongside Sylvia Kleta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2022 | 30 | |
| 3 | 2020 | 35 | |
| 4 | 2020 | 15 | |
| 5 | 2020 | 2 | |
| 6 | 2020 | 8 | |
| 7 | 2019 | 22 | |
| 8 | 2018 | 32 | |
| 9 | 2017 | 81 | |
| 10 | 2017 | 36 | |
| 11 | 2016 | 31 | |
| 12 | 2014 | 84 | |
| 13 | 2014 | 33 | |
| 14 | 2012 | 37 | |
| 15 | 2012 | 12 | |
| 16 | 2011 | 46 | |
| 17 | 2006 | 40 | |
| 18 | 2006 | 62 | |
| 19 | 2005 | 319 | |
| 20 | 2004 | 3 |
About Sylvia Kleta
Sylvia Kleta is a scholar working on Biotechnology, Endocrinology, Food Science, Molecular Medicine and Analytical Chemistry, having authored 29 papers that have together received 1.2k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (18 papers), Salmonella and Campylobacter epidemiology (13 papers), Microbial Inactivation Methods (7 papers), Food Safety and Hygiene (6 papers), Essential Oils and Antimicrobial Activity (6 papers), Escherichia coli research studies (5 papers), Identification and Quantification in Food (3 papers) and Antibiotic Resistance in Bacteria (2 papers). The work is most often cited by research in Biotechnology (426 citations), Food Science (591 citations), Endocrinology (165 citations), Molecular Medicine (59 citations) and Microbiology (65 citations). Sylvia Kleta has collaborated with scholars based in Germany, Austria and Denmark. Frequent co-authors include Sascha Al Dahouk, Peter Schierack, Lothar H. Wieler, Matthias Noll, Karsten Tedin, Marcel Nordhoff, Joerg Jores, Ulrike Lodemann, Anthony T. Blikslager and Salah Amasheh. Their work appears in journals such as Emerging Microbes & Infections, Clinical Microbiology and Infection, Applied and Environmental Microbiology, Foodborne Pathogens and Disease and Microbial Genomics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.