Si‐Yin Chung

1.3k total citations
43 papers, 1.0k citations indexed

About

Si‐Yin Chung is a scholar working on Immunology and Allergy, Dermatology and Molecular Biology. According to data from OpenAlex, Si‐Yin Chung has authored 43 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Immunology and Allergy, 15 papers in Dermatology and 8 papers in Molecular Biology. Recurrent topics in Si‐Yin Chung's work include Food Allergy and Anaphylaxis Research (34 papers), Allergic Rhinitis and Sensitization (18 papers) and Contact Dermatitis and Allergies (15 papers). Si‐Yin Chung is often cited by papers focused on Food Allergy and Anaphylaxis Research (34 papers), Allergic Rhinitis and Sensitization (18 papers) and Contact Dermatitis and Allergies (15 papers). Si‐Yin Chung collaborates with scholars based in United States, Jordan and Czechia. Si‐Yin Chung's co-authors include Elaine T. Champagne, Soheila J. Maleki, K. V. Krishnamurthy, Thomas M. Jacks, Samuel J. Landry, Hortense Dodo, Olga M. Viquez, Wade Yang, Yoji Kato and W. Yang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Allergy and Clinical Immunology.

In The Last Decade

Si‐Yin Chung

42 papers receiving 966 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Si‐Yin Chung United States	16	692	240	211	208	182	43	1.0k
Noriko Bando Japan	23	675 1.0×	363 1.5×	159 0.8×	261 1.3×	457 2.5×	48	1.5k
Silvia M. Albillos Spain	19	183 0.3×	226 0.9×	90 0.4×	100 0.5×	393 2.2×	30	959
Jelena Radosavljević Serbia	13	187 0.3×	232 1.0×	58 0.3×	42 0.2×	220 1.2×	25	605
Tatiana Cucu Belgium	17	154 0.2×	341 1.4×	64 0.3×	49 0.2×	267 1.5×	32	803
Nathalie Gillard Belgium	19	310 0.4×	218 0.9×	54 0.3×	14 0.1×	379 2.1×	56	857
Martin Wickham United Kingdom	7	108 0.2×	305 1.3×	18 0.1×	19 0.1×	197 1.1×	11	596
Barbara Kerkaert Belgium	13	57 0.1×	237 1.0×	25 0.1×	60 0.3×	178 1.0×	21	500
Takao Nagano Japan	17	53 0.1×	714 3.0×	45 0.2×	58 0.3×	204 1.1×	44	1.1k
Lina Hagvall Sweden	19	285 0.4×	179 0.7×	638 3.0×	9 0.0×	76 0.4×	51	961

Countries citing papers authored by Si‐Yin Chung

Since Specialization

Citations

This map shows the geographic impact of Si‐Yin Chung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Si‐Yin Chung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Si‐Yin Chung more than expected).

Fields of papers citing papers by Si‐Yin Chung

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Si‐Yin Chung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Si‐Yin Chung. The network helps show where Si‐Yin Chung may publish in the future.

Co-authorship network of co-authors of Si‐Yin Chung

This figure shows the co-authorship network connecting the top 25 collaborators of Si‐Yin Chung. A scholar is included among the top collaborators of Si‐Yin Chung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Si‐Yin Chung. Si‐Yin Chung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mattison, Christopher P., Casey C. Grimm, Yi‐Chen Li, et al.. (2016). Identification and Characterization of Ana o 3 Modifications on Arginine-111 Residue in Heated Cashew Nuts. Journal of Agricultural and Food Chemistry. 65(2). 411–420. 15 indexed citations

Mattison, Christopher P., et al.. (2015). In vitro evaluation of digestive and endolysosomal enzymes to cleave CML‐modified Ara h 1 peptides. Food Science & Nutrition. 3(4). 273–283. 7 indexed citations

Chung, Si‐Yin, et al.. (2015). Treatment with oleic acid reduces IgE binding to peanut and cashew allergens. Food Chemistry. 180. 295–300. 21 indexed citations

Chung, Si‐Yin, et al.. (2014). Reducing Food Allergy: Is There Promise for Food Applications?. Current Pharmaceutical Design. 20(6). 924–930. 6 indexed citations

Chung, Si‐Yin, et al.. (2014). IgE binding to peanut allergens is inhibited by combined d-aspartic and d-glutamic acids. Food Chemistry. 166. 248–253. 4 indexed citations

Yang, Wade, et al.. (2014). Reduction of IgE Immunoreactivity of Whole Peanut (Arachis hypogaea L.) After Pulsed Light Illumination. Food and Bioprocess Technology. 7(9). 2637–2645. 14 indexed citations

Chung, Si‐Yin, et al.. (2013). Reducing peanut allergens by high pressure combined with polyphenol oxidase. High Pressure Research. 33(4). 813–821. 9 indexed citations

Yang, Wade, et al.. (2012). In Vitro Gastric and Intestinal Digestions of Pulsed Light-Treated Shrimp Extracts. Applied Biochemistry and Biotechnology. 166(6). 1409–1422. 17 indexed citations

Chung, Si‐Yin, et al.. (2012). Effect of High Pressure on Peanut Allergens in Presence of Polyphenol Oxidase and Caffeic Acid. Journal of Allergy and Clinical Immunology. 129(2). AB233–AB233. 1 indexed citations

10.

Chung, Si‐Yin & Elaine T. Champagne. (2010). Ferulic acid enhances IgE binding to peanut allergens in Western blots. Food Chemistry. 124(4). 1639–1642. 12 indexed citations

11.

Guo, Baozhu, et al.. (2008). Proteomic Analysis of Peanut Seed Storage Proteins and Genetic Variation in a Potential Peanut Allergen. Protein and Peptide Letters. 15(6). 567–577. 15 indexed citations

12.

Chung, Si‐Yin, W. Yang, & K. V. Krishnamurthy. (2008). Effects of Pulsed UV‐Light on Peanut Allergens in Extracts and Liquid Peanut Butter. Journal of Food Science. 73(5). C400–4. 60 indexed citations

13.

Guo, Baozhu, et al.. (2008). Proteomic Screening Points to the Potential Importance of Ara h 3 Basic Subunit in Allergenicity of Peanut. Inflammation & Allergy - Drug Targets. 7(3). 163–166. 4 indexed citations

14.

Chung, Si‐Yin & Elaine T. Champagne. (2003). Effect of enzyme treatment on the allergenic properties of peanuts. Journal of Allergy and Clinical Immunology. 111(2). S247–S247. 2 indexed citations

15.

Maleki, Soheila J., Olga M. Viquez, Thomas M. Jacks, et al.. (2003). The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function. Journal of Allergy and Clinical Immunology. 112(1). 190–195. 161 indexed citations

16.

Chung, Si‐Yin, Christopher L. Butts, Soheila J. Maleki, & Elaine T. Champagne. (2003). Linking Peanut Allergenicity to the Processes of Maturation, Curing, and Roasting. Journal of Agricultural and Food Chemistry. 51(15). 4273–4277. 47 indexed citations

17.

Chung, Si‐Yin & Elaine T. Champagne. (1999). Allergenicity of Maillard Reaction Products from Peanut Proteins. Journal of Agricultural and Food Chemistry. 47(12). 5227–5231. 54 indexed citations

18.

Chung, Si‐Yin, John R. Vercellotti, & Timothy H. Sanders. (1998). Effect of Maturity and Curing on Peanut Proteins. Advances in experimental medicine and biology. 434. 35–43. 2 indexed citations

19.

Chung, Si‐Yin & David Ferster. (1997). The size of thalamic input to simple cells of the cat visual cortex. The Society for Neuroscience Abstracts. 23. 2059. 3 indexed citations

20.

Chung, Si‐Yin. (1992). Attempts to Improve the Sensitivity of an Enzyme-Linked Immunosorbent Assay for 2-Methylisoborneol. Water Science & Technology. 25(2). 89–95. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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