A.-L. Ollett
- Topics
- Food composition and properties (7 papers)biodegradable polymer synthesis and properties (2 papers)Rheology and Fluid Dynamics Studies (2 papers)
- Partner nations
- United Kingdom
In The Last Decade
A.-L. Ollett
7 papers receiving 337 citations
Peers
Comparison fields: 5 of 53
- Food Science 215
- Nutrition and Dietetics 211
- Biomaterials 83
- Plant Science 53
- Polymers and Plastics 48
Countries citing papers authored by A.-L. Ollett
This map shows the geographic impact of A.-L. Ollett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.-L. Ollett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.-L. Ollett more than expected).
Fields of papers citing papers by A.-L. Ollett
This network shows the impact of papers produced by A.-L. Ollett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.-L. Ollett. The network helps show where A.-L. Ollett may publish in the future.
Co-authorship network of co-authors of A.-L. Ollett
This figure shows the co-authorship network connecting the top 25 collaborators of A.-L. Ollett. A scholar is included among the top collaborators of A.-L. Ollett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.-L. Ollett. A.-L. Ollett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 76 | |
| 3 | 21 | |
| 4 | 22 | |
| 5 | 62 | |
| 6 | 14 | |
| 7 | 166 |
About A.-L. Ollett
A.-L. Ollett is a scholar working on Nutrition and Dietetics, Fluid Flow and Transfer Processes and Biomaterials, having authored 7 papers that have together received 372 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), biodegradable polymer synthesis and properties (2 papers) and Rheology and Fluid Dynamics Studies (2 papers). The work is most often cited by research in Nutrition and Dietetics (211 citations), Food Science (215 citations) and Biomaterials (83 citations). A.-L. Ollett has collaborated with scholars based in United Kingdom. Frequent co-authors include Roger Parker, A. C. Smith, Andrew R. Kirby, Sybil A. Clark, V. J. Morris and M. J. Miles. Their work appears in journals such as Carbohydrate Polymers, Journal of Materials Science and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.