Gregory P. Casey

1.3k total citations
22 papers, 1.0k citations indexed

About

Gregory P. Casey is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Gregory P. Casey has authored 22 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 18 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Gregory P. Casey's work include Fermentation and Sensory Analysis (18 papers), Fungal and yeast genetics research (15 papers) and Biofuel production and bioconversion (5 papers). Gregory P. Casey is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Fungal and yeast genetics research (15 papers) and Biofuel production and bioconversion (5 papers). Gregory P. Casey collaborates with scholars based in Canada and Denmark. Gregory P. Casey's co-authors include W. M. Ingledew, C. A. Magnus, Wei Xiao, G. H. Rank, Peter Erdmann and Mogens Bohl Pedersen and has published in prestigious journals such as Applied and Environmental Microbiology, American Journal of Political Science and Yeast.

In The Last Decade

Gregory P. Casey

22 papers receiving 915 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gregory P. Casey Canada 14 804 620 400 222 102 22 1.0k
D. Susan Thomas United Kingdom 10 476 0.6× 384 0.6× 204 0.5× 124 0.6× 50 0.5× 13 718
Bruno Blondin France 20 754 0.9× 707 1.1× 218 0.5× 478 2.2× 70 0.7× 36 1.1k
R. Ratomahenina France 17 398 0.5× 237 0.4× 182 0.5× 131 0.6× 109 1.1× 47 654
Yoshinori Wakai Japan 14 293 0.4× 355 0.6× 81 0.2× 202 0.9× 99 1.0× 43 572
M. H. J. Keenan United Kingdom 13 255 0.3× 246 0.4× 75 0.2× 198 0.9× 44 0.4× 18 499
Frederico Magalhães Finland 17 489 0.6× 705 1.1× 115 0.3× 464 2.1× 86 0.8× 27 872
Böle Biehl Germany 19 250 0.3× 541 0.9× 47 0.1× 396 1.8× 110 1.1× 23 982
Eugene W. Seitz United States 8 304 0.4× 274 0.4× 52 0.1× 137 0.6× 66 0.6× 15 535
Ulrik Schulze Denmark 9 427 0.5× 165 0.3× 216 0.5× 108 0.5× 25 0.2× 9 604
M. Wojtatowicz Poland 12 492 0.6× 116 0.2× 343 0.9× 55 0.2× 60 0.6× 44 606

Countries citing papers authored by Gregory P. Casey

Since Specialization
Citations

This map shows the geographic impact of Gregory P. Casey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gregory P. Casey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gregory P. Casey more than expected).

Fields of papers citing papers by Gregory P. Casey

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gregory P. Casey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gregory P. Casey. The network helps show where Gregory P. Casey may publish in the future.

Co-authorship network of co-authors of Gregory P. Casey

This figure shows the co-authorship network connecting the top 25 collaborators of Gregory P. Casey. A scholar is included among the top collaborators of Gregory P. Casey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gregory P. Casey. Gregory P. Casey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Casey, Gregory P.. (1996). Primary versus secondary gushing and assay procedures used to assess malt/beer gushing potential.. 33(4). 229–235. 21 indexed citations
2.
Rank, G. H., et al.. (1991). Polymorphism within the nuclear and 2μm genomes of Saccharomyces cerevisiae. Current Genetics. 20(3). 189–194. 13 indexed citations
3.
Casey, Gregory P., et al.. (1990). Evaluation of Recent Techniques Used to Identify Individual Strains of Saccharomyces Yeasts. Journal of the American Society of Brewing Chemists. 48(3). 100–106. 35 indexed citations
4.
Casey, Gregory P., et al.. (1990). Evaluation of Recent Techniques Used to Identify Individual Strains of Saccharomyces Yeasts. Journal of the American Society of Brewing Chemists. 48. 7 indexed citations
5.
Rank, G. H., Gregory P. Casey, & Wei Xiao. (1988). Gene transfer in industrial Saccharomyces yeasts. Food Biotechnology. 2(1). 1–41. 16 indexed citations
6.
Casey, Gregory P. & Mogens Bohl Pedersen. (1988). DNA sequence polymorphisms in the genus Saccharomyces. V. Cloning and characterization of aLEU2 gene from S. carlsbergensis. Carlsberg Research Communications. 53(3). 209–219. 23 indexed citations
7.
Casey, Gregory P., Wei Xiao, & G. H. Rank. (1988). A CONVENIENT DOMINANT SELECTION MARKER FOR GENE TRANSFER IN INDUSTRIAL STRAINS OFSACCHAROMYCESYEAST:SMRIENCODED RESISTANCE TO THE HERBICIDE SULFOMETURON METHYL. Journal of the Institute of Brewing. 94(2). 93–97. 57 indexed citations
8.
Casey, Gregory P., Wei Xiao, & G. H. Rank. (1988). Construction of α-Galactosidase-Positive Strains of Industrial Baker's (Saccharomyces Cerevisiae)Yeasts. Journal of the American Society of Brewing Chemists. 46(3). 67–71. 13 indexed citations
9.
Casey, Gregory P., Wei Xiao, & G. H. Rank. (1988). APPLICATION OF PULSED FIELD CHROMOSOME ELECTROPHORESIS IN THE STUDY OF CHROMOSOMEXIIIAND THE ELECTROPHORETIC KARYOTYPE OF INDUSTRIAL STRAINS OFSACCHAROMYCESYEASTS. Journal of the Institute of Brewing. 94(4). 239–243. 34 indexed citations
10.
Casey, Gregory P.. (1986). Cloning and analysis of two alleles of theILV3 gene from Saccharomyces carlsbergensis. Carlsberg Research Communications. 51(5). 327–341. 25 indexed citations
11.
Casey, Gregory P.. (1986). Molecular and genetic analysis of chromosomes X in Saccharomyces carlsbergensis. Carlsberg Research Communications. 51(5). 343–362. 43 indexed citations
12.
Magnus, C. A., W. M. Ingledew, & Gregory P. Casey. (1986). High-Gravity Brewing: Influence of High-Ethanol Beer on the Viability of Contaminating Brewing Bacteria. Journal of the American Society of Brewing Chemists. 44(4). 158–161. 10 indexed citations
13.
Casey, Gregory P. & W. M. Ingledew. (1986). Ethanol Tolerance in Yeasts. PubMed. 13(3). 219–280. 339 indexed citations
14.
Casey, Gregory P. & W. M. Ingledew. (1985). Reevaluation of Alcohol Synthesis and Tolerance in Brewer's Yeast. Journal of the American Society of Brewing Chemists. 43(2). 75–83. 33 indexed citations
15.
Casey, Gregory P., et al.. (1985). High-Gravity Brewing: Production of High Levels of Ethanol without Excessive Concentrations of Esters and Fusel Alcohols. Journal of the American Society of Brewing Chemists. 43(4). 179–182. 13 indexed citations
16.
Casey, Gregory P., et al.. (1985). High-Gravity Brewing: Production of High Levels of Ethanol Without Excessive Concentrations of Esters and Fusel Alcohols. Journal of the American Society of Brewing Chemists. 43. 2 indexed citations
17.
Casey, Gregory P., et al.. (1983). EFFECTIVE TRANSPORTATION OF BREWER'S YEAST SLURRY. Journal of the Institute of Brewing. 89(6). 393–396. 2 indexed citations
18.
Casey, Gregory P., C. A. Magnus, & W. M. Ingledew. (1983). High gravity brewing: Nutrient enhanced production of high concentrations of ethanol by brewing yeast. Biotechnology Letters. 5(6). 429–434. 75 indexed citations
19.
Casey, Gregory P. & W. M. Ingledew. (1983). High-Gravity Brewing: Influence of Pitching Rate and Wort Gravity on Early Yeast Viability. Journal of the American Society of Brewing Chemists. 41(4). 148–152. 46 indexed citations
20.
Casey, Gregory P.. (1975). The Theory of Presidential Association: A Replication. American Journal of Political Science. 19(1). 19–19. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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