Masatoshi Kubota

660 total citations
27 papers, 518 citations indexed

About

Masatoshi Kubota is a scholar working on Nutrition and Dietetics, Physiology and Food Science. According to data from OpenAlex, Masatoshi Kubota has authored 27 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 8 papers in Physiology and 7 papers in Food Science. Recurrent topics in Masatoshi Kubota's work include Food composition and properties (7 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (4 papers). Masatoshi Kubota is often cited by papers focused on Food composition and properties (7 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (4 papers). Masatoshi Kubota collaborates with scholars based in Japan, Thailand and Netherlands. Masatoshi Kubota's co-authors include Motoni Kadowaki, S Fujimura, Takehisa Kumagai, Genya Watanabe, Reiko Watanabe, Reiko Watanabe, Prisana Suwannaporn, Masahiro Shibata, Takehiro Masumura and Ken Matsumoto and has published in prestigious journals such as Biochemical and Biophysical Research Communications, British Journal Of Nutrition and Poultry Science.

In The Last Decade

Masatoshi Kubota

27 papers receiving 503 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Masatoshi Kubota Japan 16 152 152 136 125 120 27 518
Juncai Tu China 15 168 1.1× 214 1.4× 214 1.6× 272 2.2× 94 0.8× 32 646
Baocai Xu China 17 193 1.3× 247 1.6× 173 1.3× 291 2.3× 56 0.5× 43 656
Clayton Antunes Martin Brazil 10 67 0.4× 111 0.7× 202 1.5× 99 0.8× 89 0.7× 15 495
Nahid Tamanna Canada 6 140 0.9× 39 0.3× 96 0.7× 152 1.2× 75 0.6× 9 464
Astrid Nilsson Norway 11 98 0.6× 241 1.6× 162 1.2× 132 1.1× 40 0.3× 25 503
Jiamin Zhu China 12 194 1.3× 147 1.0× 59 0.4× 146 1.2× 35 0.3× 22 536
Xiangjin Fu China 14 202 1.3× 284 1.9× 302 2.2× 345 2.8× 134 1.1× 39 850
Pilar Castro‐Gómez Spain 11 194 1.3× 61 0.4× 301 2.2× 171 1.4× 52 0.4× 16 589
Xixi Wang China 14 122 0.8× 281 1.8× 84 0.6× 222 1.8× 38 0.3× 32 524
Maria Elisa Caetano‐Silva Brazil 13 368 2.4× 61 0.4× 97 0.7× 168 1.3× 75 0.6× 23 611

Countries citing papers authored by Masatoshi Kubota

Since Specialization
Citations

This map shows the geographic impact of Masatoshi Kubota's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masatoshi Kubota with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masatoshi Kubota more than expected).

Fields of papers citing papers by Masatoshi Kubota

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Masatoshi Kubota. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masatoshi Kubota. The network helps show where Masatoshi Kubota may publish in the future.

Co-authorship network of co-authors of Masatoshi Kubota

This figure shows the co-authorship network connecting the top 25 collaborators of Masatoshi Kubota. A scholar is included among the top collaborators of Masatoshi Kubota based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masatoshi Kubota. Masatoshi Kubota is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kubota, Masatoshi, Reiko Watanabe, Yuki Higuchi, et al.. (2024). Rice endosperm and bran proteins ameliorate diabetic osteoporosis in Zucker Diabetic Fatty rats. Journal of Functional Foods. 124. 106647–106647. 1 indexed citations
2.
Kubota, Masatoshi, Reiko Watanabe, Michihiro Hosojima, et al.. (2020). Rice bran protein ameliorates diabetes, reduces fatty liver, and has renoprotective effects in Zucker Diabetic Fatty rats. Journal of Functional Foods. 70. 103981–103981. 15 indexed citations
3.
Kubota, Masatoshi, et al.. (2020). Characterization and bioactivities of young rice protein hydrolysates. Journal of Cereal Science. 95. 103049–103049. 23 indexed citations
4.
Watanabe, Genya, Hiroyuki Kobayashi, Masahiro Shibata, et al.. (2020). Reduction in dietary lysine increases muscle free amino acids through changes in protein metabolism in chickens. Poultry Science. 99(6). 3102–3110. 21 indexed citations
5.
Suwannaporn, Prisana, et al.. (2020). Young rice protein as a new source of low allergenic plant-base protein. Journal of Cereal Science. 93. 102970–102970. 41 indexed citations
6.
Kubota, Masatoshi. (2019). Properties and Physiological Functions of White Rice Protein. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 114(2). 64–70. 1 indexed citations
7.
Kubota, Masatoshi, Akinori Iguchi, Toru Shigematsu, et al.. (2019). Effects of <i>Koji amazake</i> and Its Lactic Acid Fermentation Product by <i>Lactobacillus sakei</i> UONUMA on Defecation Status in Healthy Volunteers with Relatively Low Stool Frequency. Food Science and Technology Research. 25(6). 853–861. 4 indexed citations
8.
Watanabe, Genya, Hiroyuki Kobayashi, Masahiro Shibata, et al.. (2016). Reduction of dietary lysine increases free glutamate content in chicken meat and improves its taste. Animal Science Journal. 88(2). 300–305. 26 indexed citations
9.
Kubota, Masatoshi, Reiko Watanabe, Michihiro Hosojima, et al.. (2016). Rice endosperm protein slows progression of fatty liver and diabetic nephropathy in Zucker diabetic fatty rats. British Journal Of Nutrition. 116(8). 1326–1335. 24 indexed citations
10.
Kawakami, Tomoko, Michihiro Hosojima, Akihiko Saito, et al.. (2016). Protective effect of composite earthworm powder against diabetic complications via increased fibrinolytic function and improvement of lipid metabolism in ZDF rats. Bioscience Biotechnology and Biochemistry. 80(10). 1980–1989. 5 indexed citations
11.
Okada, Toru, et al.. (2014). Effect of dietary astaxanthin rich yeast, Phaffia rhodozyma, on meat quality of broiler chickens. Animal Science Journal. 85(10). 895–903. 40 indexed citations
12.
Kubota, Masatoshi, Yuhi Saito, Takehiro Masumura, et al.. (2014). In Vivo Digestibility of Rice Prolamin/Protein Body-I Particle Is Decreased by Cooking. Journal of Nutritional Science and Vitaminology. 60(4). 300–304. 15 indexed citations
13.
Karim, Md. Razaul, et al.. (2014). Diversity of amino acid signaling pathways on autophagy regulation: A novel pathway for arginine. Biochemical and Biophysical Research Communications. 446(1). 8–14. 16 indexed citations
14.
Watanabe, Genya, Hiroyuki Kobayashi, Masahiro Shibata, et al.. (2014). Regulation of free glutamate content in meat by dietary lysine in broilers. Animal Science Journal. 86(4). 435–442. 18 indexed citations
15.
Kubota, Masatoshi, Reiko Watanabe, Hideyuki Kabasawa, et al.. (2013). Rice protein ameliorates the progression of diabetic nephropathy in Goto–Kakizaki rats with high-sucrose feeding. British Journal Of Nutrition. 110(7). 1211–1219. 29 indexed citations
16.
Kubota, Masatoshi, Yuhi Saito, Takehiro Masumura, et al.. (2010). Improvement in theIn VivoDigestibility of Rice Protein by Alkali Extraction Is Due to Structural Changes in Prolamin/Protein Body-I Particle. Bioscience Biotechnology and Biochemistry. 74(3). 614–619. 43 indexed citations
17.
Kumagai, Takehisa, Reiko Watanabe, Mariko Saito, et al.. (2009). Superiority of Alkali-Extracted Rice Protein in Bioavailability to Starch Degraded Rice Protein Comes from Digestion of Prolamin in Growing Rats. Journal of Nutritional Science and Vitaminology. 55(2). 170–177. 13 indexed citations
18.
Yang, Lin, Takehisa Kumagai, Hiroyuki Kawamura, et al.. (2007). Effects of Rice Proteins from Two Cultivars,KoshihikariandShunyo, on Cholesterol and Triglyceride Metabolism in Growing and Adult Rats. Bioscience Biotechnology and Biochemistry. 71(3). 694–703. 50 indexed citations
19.
Kuroda, Katsushi, Jun Ohtani, Masatoshi Kubota, & Seizo Fujikawa. (1999). Seasonal Changes in the Freezing Behavior of Xylem Ray Parenchyma Cells in Four Boreal Hardwood Species. Cryobiology. 38(1). 81–88. 12 indexed citations
20.
Hikino, Hiroshi, Yoshinobu Kiso, & Masatoshi Kubota. (1984). Antihepatotoxic Principles of Swertia japonica Herbs. 38(4). 359–360. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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