R. Emberger
- Food Science top 5%
- Fermentation and Sensory Analysis 3
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 2
- Biotechnology top 10%
- Biochemical and biochemical processes 6
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 2
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- Polyamine Metabolism and Applications 4
- Plant biochemistry and biosynthesis 4
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- Alcoholism and Thiamine Deficiency 2
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- Analytical Chemistry and Chromatography 2
R. Emberger
20 papers receiving 407 citations
Peers
Comparison fields: 5 of 60
- Food Science 173
- Biochemistry 46
- Biotechnology 60
- Animal Science and Zoology 61
- Nutrition and Dietetics 76
Countries citing papers authored by R. Emberger
This map shows the geographic impact of R. Emberger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Emberger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Emberger more than expected).
Fields of papers citing papers by R. Emberger
This network shows the impact of papers produced by R. Emberger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Emberger. The network helps show where R. Emberger may publish in the future.
Co-authorship network
The 15 scholars most cited alongside R. Emberger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 1 | |
| 2 | Thermally degraded thiamin: a potent source of interesting flavor compounds | 1992 | 5 |
| 3 | 1991 | 27 | |
| 4 | 1990 | 50 | |
| 5 | 1990 | 50 | |
| 6 | 1989 | 34 | |
| 7 | 1989 | 9 | |
| 8 | 1972 | 6 | |
| 9 | 1970 | 21 | |
| 10 | 1970 | 4 | |
| 11 | 1970 | 6 | |
| 12 | 1970 | 13 | |
| 13 | 1970 | 14 | |
| 14 | 1969 | 23 | |
| 15 | 1969 | 8 | |
| 16 | 1969 | 14 | |
| 17 | 1969 | 62 | |
| 18 | 1966 | 84 | |
| 19 | 1965 | 17 | |
| 20 | 1965 | 16 |
About R. Emberger
R. Emberger is a scholar working on Biotechnology, Biochemistry, Biochemistry, Animal Science and Zoology and Nutrition and Dietetics, having authored 20 papers that have together received 464 indexed citations. Recurring topics across this work include Biochemical and biochemical processes (6 papers), Polyamine Metabolism and Applications (4 papers), Plant biochemistry and biosynthesis (4 papers), Fermentation and Sensory Analysis (3 papers), Alcoholism and Thiamine Deficiency (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Analytical Chemistry and Chromatography (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Food Science (173 citations), Biochemistry (46 citations), Biotechnology (60 citations), Animal Science and Zoology (61 citations) and Nutrition and Dietetics (76 citations). R. Emberger has collaborated with scholars based in Germany and Switzerland. Frequent co-authors include F. Drawert, Roland Tressl, W. Heimann, Peter Werkhoff, Matthias Guentert, Walter Kühn, Rudolf Hopp, Horst Surburg, Johann Jauch and Volker Schurig. Their work appears in journals such as European Food Research and Technology, Chromatographia, Journal of Agricultural and Food Chemistry, Phytochemistry and Die Naturwissenschaften.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.