R. Emberger

621 total citations
20 papers, 464 citations indexed

About

R. Emberger is a scholar working on Molecular Biology, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, R. Emberger has authored 20 papers receiving a total of 464 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 7 papers in Biotechnology and 3 papers in Nutrition and Dietetics. Recurrent topics in R. Emberger's work include Biochemical and biochemical processes (6 papers), Polyamine Metabolism and Applications (4 papers) and Plant biochemistry and biosynthesis (4 papers). R. Emberger is often cited by papers focused on Biochemical and biochemical processes (6 papers), Polyamine Metabolism and Applications (4 papers) and Plant biochemistry and biosynthesis (4 papers). R. Emberger collaborates with scholars based in Germany and Switzerland. R. Emberger's co-authors include F. Drawert, Roland Tressl, W. Heimann, Peter Werkhoff, Walter Kühn, Matthias Guentert, Rudolf Hopp, Horst Surburg, Volker Schurig and Johann Jauch and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Phytochemistry and Die Naturwissenschaften.

In The Last Decade

R. Emberger

20 papers receiving 407 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Emberger Germany 13 173 170 101 95 76 20 464
W. Heimann Germany 15 180 1.0× 183 1.1× 135 1.3× 76 0.8× 63 0.8× 68 616
Braja D. Mookherjee United States 16 222 1.3× 167 1.0× 145 1.4× 117 1.2× 96 1.3× 27 648
Matthias Güntert Germany 9 232 1.3× 125 0.7× 133 1.3× 73 0.8× 65 0.9× 17 455
Gudrun Laskawy Germany 13 236 1.4× 140 0.8× 133 1.3× 91 1.0× 128 1.7× 18 569
Henk Maarse Netherlands 8 221 1.3× 111 0.7× 155 1.5× 80 0.8× 43 0.6× 12 467
C. Weurman Netherlands 13 171 1.0× 76 0.4× 115 1.1× 112 1.2× 48 0.6× 17 440
Hiromichi KATO Japan 13 169 1.0× 154 0.9× 97 1.0× 48 0.5× 95 1.3× 33 455
John P. Walradt United States 9 144 0.8× 65 0.4× 111 1.1× 92 1.0× 77 1.0× 11 410
Albrecht Junker Germany 11 257 1.5× 123 0.7× 135 1.3× 60 0.6× 28 0.4× 16 369
Masaoki SASAKI Japan 14 280 1.6× 160 0.9× 109 1.1× 33 0.3× 69 0.9× 32 476

Countries citing papers authored by R. Emberger

Since Specialization
Citations

This map shows the geographic impact of R. Emberger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Emberger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Emberger more than expected).

Fields of papers citing papers by R. Emberger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Emberger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Emberger. The network helps show where R. Emberger may publish in the future.

Co-authorship network of co-authors of R. Emberger

This figure shows the co-authorship network connecting the top 25 collaborators of R. Emberger. A scholar is included among the top collaborators of R. Emberger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Emberger. R. Emberger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Guentert, Matthias, et al.. (1994). ChemInform Abstract: Thermal Degradation of Thiamin (Vitamin B1). A Comprehensive Survey of the Latest Studies.. ChemInform. 25(49). 1 indexed citations
2.
Güntert, Matthias, James L. Bruning, R. Emberger, et al.. (1992). Thermally degraded thiamin: a potent source of interesting flavor compounds. 5 indexed citations
3.
Emberger, R., et al.. (1991). Chirospecific analysis in flavor and essential oil chemistry Part A. Filbertone ? the character impact compound of hazel-nuts. European Food Research and Technology. 192(2). 108–110. 27 indexed citations
4.
Werkhoff, Peter, et al.. (1990). Isolation and characterization of volatile sulfur-containing meat flavor components in model systems. Journal of Agricultural and Food Chemistry. 38(3). 777–791. 50 indexed citations
5.
Guentert, Matthias, et al.. (1990). Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems. Journal of Agricultural and Food Chemistry. 38(11). 2027–2041. 50 indexed citations
6.
Jauch, Johann, Dieter Schmalzing, Volker Schurig, et al.. (1989). Isolation, Synthesis, and Absolute Configuration of Filbertone – the Principal Flavor Component of the Hazelnut. Angewandte Chemie International Edition in English. 28(8). 1022–1023. 34 indexed citations
7.
Jauch, Johann, Dieter Schmalzing, Volker Schurig, et al.. (1989). Isolierung, Synthese und absolute Konfiguration von Filberton, dem aktiven Prinzip des Haselnußaromas. Angewandte Chemie. 101(8). 1039–1041. 9 indexed citations
8.
Drawert, F., R. Emberger, Roland Tressl, & U. Prenzel. (1972). Anwendung der Reaktions-Radio-Gas-Chromatographie auf Aromaprobleme. Chromatographia. 5(12). 319–323. 6 indexed citations
9.
Tressl, Roland, F. Drawert, W. Heimann, & R. Emberger. (1970). Über die Biogenese von Aromastoffen bei Pflanzen und Früchten. European Food Research and Technology. 144(1). 4–12. 21 indexed citations
10.
Tressl, Roland, et al.. (1970). Enzymatisch-oxidative veränderung von limonen bei der Zerstörung des Zellverbandes von Früchten. Phytochemistry. 9(11). 2327–2328. 4 indexed citations
11.
Tressl, Roland, R. Emberger, F. Drawert, & W. Heimann. (1970). Notizen: Über die Biogenese von Aromastoffen bei Pflanzen und Früchten. Zeitschrift für Naturforschung B. 25(8). 893–894. 6 indexed citations
12.
Tressl, Roland, F. Drawert, W. Heimann, & R. Emberger. (1970). �ber die Biogenese von Aromastoffen bei Pflanzen und Fr�chten, VI. Mitteilung Ester, Alkohole, Carbonylverbindungen und Phenol�ther des Bananenaromas. European Food Research and Technology. 142(5). 313–321. 13 indexed citations
13.
Tressl, Roland, R. Emberger, F. Drawert, & W. Heimann. (1970). Über die Biogenese von Aromastoffen bei Pflanzen und Früchten. XI. Mitt.: Einbau von 14C-Leucin und -Valin in Bananenaromastoffe. Zeitschrift für Naturforschung B. 25(7). 704–707. 14 indexed citations
14.
Drawert, F., W. Heimann, R. Emberger, & Roland Tressl. (1969). �ber die Biogenese von Aromastoffen bei Pflanzen und Fr�chten IV. Mitteilung Bildung der Aromastoffe des Apfels im Verlauf des Wachstums und bei der Lagerung. European Food Research and Technology. 140(2). 65–88. 23 indexed citations
15.
Drawert, F., W. Heimann, R. Emberger, & Roland Tressl. (1969). Gas-Chromatographische Untersuchung pflanzlicher Aromen II. Anreicherung, Trennung und Identifizierung von Apfelaromastoffen. Chromatographia. 2(2). 57–66. 62 indexed citations
16.
17.
Tressl, Roland, F. Drawert, W. Heimann, & R. Emberger. (1969). Notizen: Gasehromatographische Bestandsaufnahme von Bananen-Aromastoffen. Zeitschrift für Naturforschung B. 24(6). 781–783. 14 indexed citations
18.
Drawert, F., et al.. (1966). Über die Biogenese von Aromastoffen bei Pflanzen und Früchten, II. Enzymatische Bildung von Hexen‐(2)‐al‐(1), Hexanal und deren Vorstufen. Justus Liebig s Annalen der Chemie. 694(1). 200–208. 84 indexed citations
19.
Drawert, F., et al.. (1965). Enzymatische Ver�nderung des nat�rlichen Apfelaromas bei der Aufarbeitung. Die Naturwissenschaften. 52(11). 304–305. 17 indexed citations
20.
Drawert, F., W. Heimann, R. Emberger, & Roland Tressl. (1965). Notizen: Enzymatische Bildung von Hexen -2 -al-l und Hexanal-1 bei der Aufarbeitung von Äpfeln. Zeitschrift für Naturforschung B. 20(5). 497–498. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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