Masaoki SASAKI
- Co-authors
- Nobutake NunomuraTamotsu YOKOTSUKATakanao MatsudoHironori FujitaKinji UchidaTakeshi HiguchiKeietsu AbeYukio Kaneko
- Topics
- Food Quality and Safety Studies (18 papers)Fermentation and Sensory Analysis (13 papers)Injection Molding Process and Properties (5 papers)
- Journals
- Journal of Agricultural and Food ChemistryBioscience Biotechnology and BiochemistryNippon Nōgeikagaku Kaishi
- Partner nations
- JapanUnited KingdomIndia
In The Last Decade
Masaoki SASAKI
32 papers receiving 451 citations
Peers
Comparison fields: 5 of 56
- Food Science 280
- Molecular Biology 160
- Plant Science 109
- Nutrition and Dietetics 69
- Biotechnology 58
Countries citing papers authored by Masaoki SASAKI
This map shows the geographic impact of Masaoki SASAKI's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masaoki SASAKI with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masaoki SASAKI more than expected).
Fields of papers citing papers by Masaoki SASAKI
This network shows the impact of papers produced by Masaoki SASAKI. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masaoki SASAKI. The network helps show where Masaoki SASAKI may publish in the future.
Co-authorship network of co-authors of Masaoki SASAKI
This figure shows the co-authorship network connecting the top 25 collaborators of Masaoki SASAKI. A scholar is included among the top collaborators of Masaoki SASAKI based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masaoki SASAKI. Masaoki SASAKI is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 25 | |
| 3 | 6 | |
| 4 | 59 | |
| 5 | 2 | |
| 6 | Risks of mycotoxin in fermented foods. | 1 |
| 7 | 13 | |
| 8 | 1 | |
| 9 | 27 | |
| 10 | 30 | |
| 11 | 9 | |
| 12 | 13 | |
| 13 | 1 | |
| 14 | 37 | |
| 15 | 21 | |
| 16 | 3 | |
| 17 | 5 | |
| 18 | 2 | |
| 19 | 2 | |
| 20 | 9 |
About Masaoki SASAKI
Masaoki SASAKI is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 32 papers that have together received 476 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (18 papers), Fermentation and Sensory Analysis (13 papers) and Injection Molding Process and Properties (5 papers). The work is most often cited by research in Food Science (280 citations), Biochemistry (52 citations) and Biotechnology (58 citations). Masaoki SASAKI has collaborated with scholars based in Japan, United Kingdom and India. Frequent co-authors include Nobutake Nunomura, Tamotsu YOKOTSUKA, Takanao Matsudo, Hironori Fujita, Kinji Uchida, Takeshi Higuchi, Keietsu Abe, Yukio Kaneko, Hawlader Abdullah Al-Mamun and Khurshid Alam. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Bioscience Biotechnology and Biochemistry and Nippon Nōgeikagaku Kaishi.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.