Mónica Ullate

506 total citations
9 papers, 405 citations indexed

About

Mónica Ullate is a scholar working on Pharmacology, Pathology and Forensic Medicine and Clinical Biochemistry. According to data from OpenAlex, Mónica Ullate has authored 9 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Pharmacology, 4 papers in Pathology and Forensic Medicine and 4 papers in Clinical Biochemistry. Recurrent topics in Mónica Ullate's work include Advanced Glycation End Products research (4 papers), Tea Polyphenols and Effects (4 papers) and Coffee research and impacts (4 papers). Mónica Ullate is often cited by papers focused on Advanced Glycation End Products research (4 papers), Tea Polyphenols and Effects (4 papers) and Coffee research and impacts (4 papers). Mónica Ullate collaborates with scholars based in Spain, Italy and Switzerland. Mónica Ullate's co-authors include M. Dolores del Castillo, Elena Peñas, Nuria Martínez-Sáez, Juana Frı́as, Beatriz Fernández-Gómez, Concepción Vidal-Valverde, Daniel Ramón, María Á. Martín-Cabrejas, Salvador Genovés and Patricia Martorell and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Mónica Ullate

9 papers receiving 396 citations

Peers

Mónica Ullate
Mónica Ullate
Citations per year, relative to Mónica Ullate Mónica Ullate (= 1×) peers Beatriz Fernández-Gómez

Countries citing papers authored by Mónica Ullate

Since Specialization
Citations

This map shows the geographic impact of Mónica Ullate's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mónica Ullate with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mónica Ullate more than expected).

Fields of papers citing papers by Mónica Ullate

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mónica Ullate. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mónica Ullate. The network helps show where Mónica Ullate may publish in the future.

Co-authorship network of co-authors of Mónica Ullate

This figure shows the co-authorship network connecting the top 25 collaborators of Mónica Ullate. A scholar is included among the top collaborators of Mónica Ullate based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mónica Ullate. Mónica Ullate is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Fernández-Gómez, Beatriz, Chiara Nitride, Mónica Ullate, et al.. (2018). Inhibitors of advanced glycation end products from coffee bean roasting by-product. European Food Research and Technology. 244(6). 1101–1110. 12 indexed citations
2.
Fernández-Gómez, Beatriz, Miryam Amigo‐Benavent, Mónica Ullate, et al.. (2016). Insights on the health benefits of the bioactive compounds of coffee silverskin extract. Journal of Functional Foods. 25. 197–207. 51 indexed citations
3.
Culețu, Alina, Beatriz Fernández-Gómez, Mónica Ullate, M. Dolores del Castillo, & Wilfried Andlauer. (2015). Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads. Food Chemistry. 197(Pt A). 14–23. 44 indexed citations
4.
Fernández-Gómez, Beatriz, Mónica Ullate, Gianluca Picariello, et al.. (2015). New knowledge on the antiglycoxidative mechanism of chlorogenic acid. Food & Function. 6(6). 2081–2090. 29 indexed citations
5.
Mesías, Marta, Marta Navarro, Nuria Martínez-Sáez, et al.. (2014). Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin. Food Research International. 62. 1120–1126. 70 indexed citations
6.
Martínez-Sáez, Nuria, Mónica Ullate, María Á. Martín-Cabrejas, et al.. (2013). A novel antioxidant beverage for body weight control based on coffee silverskin. Food Chemistry. 150. 227–234. 88 indexed citations
7.
Peñas, Elena, et al.. (2013). Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables. Food Science and Technology International. 19(2). 133–141. 6 indexed citations
8.
Martı́nez-Villaluenga, Cristina, et al.. (2011). White cabbage fermentation improves ascorbigen content, antioxidant and nitric oxide production inhibitory activity in LPS-induced macrophages. LWT. 46(1). 77–83. 42 indexed citations
9.
Frı́as, Juana, Elena Peñas, Mónica Ullate, & Concepción Vidal-Valverde. (2010). Influence of Drying by Convective Air Dryer or Power Ultrasound on the Vitamin C and β-Carotene Content of Carrots. Journal of Agricultural and Food Chemistry. 58(19). 10539–10544. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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