Valeria Messina

553 total citations
35 papers, 361 citations indexed

About

Valeria Messina is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Valeria Messina has authored 35 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 14 papers in Animal Science and Zoology and 14 papers in Plant Science. Recurrent topics in Valeria Messina's work include Meat and Animal Product Quality (12 papers), Food composition and properties (9 papers) and Sensory Analysis and Statistical Methods (7 papers). Valeria Messina is often cited by papers focused on Meat and Animal Product Quality (12 papers), Food composition and properties (9 papers) and Sensory Analysis and Statistical Methods (7 papers). Valeria Messina collaborates with scholars based in Argentina, Australia and India. Valeria Messina's co-authors include Thomas H. Roberts, Christopher Blanchard, Ali Khoddami, Asgar Farahnaky, G. Grigioni, A. J. Pordomingo, Pía Guadalupe Domínguez, Fernando Carrari, Ana María Sancho and Daniel J. Skylas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Valeria Messina

34 papers receiving 352 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Valeria Messina Argentina 9 146 104 92 66 43 35 361
Anthimia Batrinou Greece 12 154 1.1× 95 0.9× 37 0.4× 50 0.8× 23 0.5× 37 331
Jean Titze Germany 11 232 1.6× 92 0.9× 146 1.6× 59 0.9× 45 1.0× 27 391
Saulius Bliznikas Lithuania 12 93 0.6× 74 0.7× 65 0.7× 119 1.8× 15 0.3× 35 332
Magdalena Zalewska Poland 12 185 1.3× 88 0.8× 47 0.5× 124 1.9× 26 0.6× 26 387
Ana Cristina Figueira Portugal 11 156 1.1× 51 0.5× 65 0.7× 239 3.6× 85 2.0× 21 482
Andrea Bresciani Italy 14 304 2.1× 202 1.9× 333 3.6× 41 0.6× 79 1.8× 37 580
G. Barbieri Italy 12 170 1.2× 62 0.6× 54 0.6× 171 2.6× 40 0.9× 21 343
M.L. Parker United Kingdom 9 228 1.6× 176 1.7× 322 3.5× 38 0.6× 45 1.0× 13 501
Grzegorz Pogorzelski Poland 11 99 0.7× 40 0.4× 34 0.4× 194 2.9× 26 0.6× 25 307
Andrea Biolatto Argentina 9 98 0.7× 56 0.5× 48 0.5× 230 3.5× 40 0.9× 13 368

Countries citing papers authored by Valeria Messina

Since Specialization
Citations

This map shows the geographic impact of Valeria Messina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Valeria Messina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Valeria Messina more than expected).

Fields of papers citing papers by Valeria Messina

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Valeria Messina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Valeria Messina. The network helps show where Valeria Messina may publish in the future.

Co-authorship network of co-authors of Valeria Messina

This figure shows the co-authorship network connecting the top 25 collaborators of Valeria Messina. A scholar is included among the top collaborators of Valeria Messina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Valeria Messina. Valeria Messina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Messina, Valeria, et al.. (2025). Skimming and storage factors affect the detection of heat shock protein 70 in raw bovine milk. JDS Communications. 6(4). 578–582.
2.
Messina, Valeria, Daniel J. Skylas, Thomas H. Roberts, et al.. (2025). Pulse Proteins: Processing, Nutrition, and Functionality in Foods. Foods. 14(7). 1151–1151. 8 indexed citations
3.
Bai, Yunlong, Ali Khoddami, Valeria Messina, Zhao Zhang, & Daniel K. Y. Tan. (2025). Response of Wheat Genotypes Stressed by High Temperature in Terms of Yield and Protein Composition Across Diverse Environments in Australia. Agriculture. 15(5). 514–514. 1 indexed citations
4.
Skylas, Daniel J., et al.. (2025). Improving the Nutritional Quality of Instant Noodles Made From Wheat Flour Using Dry and Wet Fractionated Mungbean Protein Ingredients. Cereal Chemistry. 102(3). 520–536. 1 indexed citations
5.
Messina, Valeria, Daniel J. Skylas, Peter Valtchev, et al.. (2024). Effect of Dry and Wet Fractionation on Nutritional and Physicochemical Properties of Faba Bean and Yellow Pea Protein. Legume Science. 6(2). 12 indexed citations
6.
Skylas, Daniel J., et al.. (2024). Dry fractionation of Australian mungbean for sustainable production of value‐added protein concentrate ingredients. Cereal Chemistry. 101(4). 720–738. 6 indexed citations
7.
Messina, Valeria, et al.. (2024). Baked sorghum tortilla chips: effects of baking conditions on physicochemical properties. International Journal of Food Science & Technology. 59(3). 1605–1614. 1 indexed citations
8.
Khoddami, Ali, Daniel K. Y. Tan, Valeria Messina, et al.. (2024). Climatic Conditions Influence the Nutritive Value of Wheat as a Feedstuff for Broiler Chickens. Agriculture. 14(4). 645–645. 1 indexed citations
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Messina, Valeria, et al.. (2023). Texture study of gluten-free cookies added with fibre by instrumental, image and sensory analysis. Journal of Food Measurement & Characterization. 17(4). 4034–4044. 5 indexed citations
11.
Messina, Valeria, et al.. (2023). Different methods for textural evaluation of freeze‐dried candies during storage. Journal of Texture Studies. 54(4). 550–559. 1 indexed citations
12.
Dasgupta, Madhumita, et al.. (2022). Differential Occurrence of Cuticular Wax and Its Role in Leaf Physiological Mechanisms of Three Edible Aroids of Northeast India. Agriculture. 12(5). 724–724. 5 indexed citations
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Messina, Valeria, et al.. (2016). A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems. The Scientific World JOURNAL. 2016. 1–10. 53 indexed citations
16.
Messina, Valeria, et al.. (2016). Scanning electron microscopy combined with image processing technique: Microstructure and texture analysis of legumes and vegetables for instant meal. Microscopy Research and Technique. 79(4). 267–275. 10 indexed citations
17.
Messina, Valeria, et al.. (2015). Monitoring odour of heated extra‐virgin olive oils from Arbequina and Manzanilla cultivars using an electronic nose. European Journal of Lipid Science and Technology. 117(8). 1295–1300. 10 indexed citations
18.
Messina, Valeria, et al.. (2012). Tomato Quality during Short-Term Storage Assessed by Colour and Electronic Nose. SHILAP Revista de lepidopterología. 2012. 1–7. 30 indexed citations
19.
Messina, Valeria, et al.. (2009). Electronic Nose Study of Powdered Garlic. SHILAP Revista de lepidopterología. 4 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026