J MAU

629 total citations
8 papers, 526 citations indexed

About

J MAU is a scholar working on Pharmacology, Complementary and alternative medicine and Organic Chemistry. According to data from OpenAlex, J MAU has authored 8 papers receiving a total of 526 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Pharmacology, 3 papers in Complementary and alternative medicine and 2 papers in Organic Chemistry. Recurrent topics in J MAU's work include Fungal Biology and Applications (5 papers), Curcumin's Biomedical Applications (2 papers) and Genomics, phytochemicals, and oxidative stress (2 papers). J MAU is often cited by papers focused on Fungal Biology and Applications (5 papers), Curcumin's Biomedical Applications (2 papers) and Genomics, phytochemicals, and oxidative stress (2 papers). J MAU collaborates with scholars based in Taiwan and United States. J MAU's co-authors include Shih‐Jen Tsai, Yi-Hsiung Tseng, Sheng‐Xiong Huang, Shang‐Yueh Tsai, Yen‐Mei Lee, Hsiao‐Hua Chang, H. J. Yang, Robert B. Beelman, Gregory R. Ziegler and Shishi Huang and has published in prestigious journals such as Food Chemistry, Phytochemistry and Drug and Chemical Toxicology.

In The Last Decade

J MAU

8 papers receiving 468 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J MAU Taiwan	7	209	193	187	153	133	8	526
Chao‐Lin Chang Taiwan	7	83 0.4×	325 1.7×	227 1.2×	382 2.5×	182 1.4×	11	762
N. Krishnamurthy India	13	52 0.2×	240 1.2×	227 1.2×	129 0.8×	160 1.2×	34	590
Guang‐Ping Lv Macao	16	271 1.3×	440 2.3×	213 1.1×	74 0.5×	278 2.1×	17	861
Fatiha Bedjou Algeria	15	83 0.4×	222 1.2×	278 1.5×	137 0.9×	215 1.6×	37	651
Jaehak Lee South Korea	8	174 0.8×	276 1.4×	322 1.7×	362 2.4×	181 1.4×	12	767
İsmail Şenkardeş Türkiye	18	106 0.5×	407 2.1×	343 1.8×	259 1.7×	253 1.9×	59	823
Sarla Saklani India	13	107 0.5×	235 1.2×	181 1.0×	87 0.6×	129 1.0×	43	606
Doha H. Abou Baker Egypt	13	64 0.3×	199 1.0×	170 0.9×	117 0.8×	99 0.7×	33	541
Ahmed M. Elissawy Egypt	15	203 1.0×	133 0.7×	69 0.4×	59 0.4×	211 1.6×	37	576
Tatjana Kundaković Serbia	17	104 0.5×	284 1.5×	267 1.4×	152 1.0×	159 1.2×	48	636

Countries citing papers authored by J MAU

Since Specialization

Citations

This map shows the geographic impact of J MAU's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J MAU with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J MAU more than expected).

Fields of papers citing papers by J MAU

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J MAU. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J MAU. The network helps show where J MAU may publish in the future.

Co-authorship network of co-authors of J MAU

This figure shows the co-authorship network connecting the top 25 collaborators of J MAU. A scholar is included among the top collaborators of J MAU based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J MAU. J MAU is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Chiu, Wen‐Ta, et al.. (2009). Pivotal role of curcuminoids on the antimutagenic activity ofCurcuma zedoariaextracts. Drug and Chemical Toxicology. 33(1). 64–76. 8 indexed citations

2.

Huang, Shishi & J MAU. (2007). ANTIOXIDANT PROPERTIES OF METHA-NOLIC EXTRACT FROM ANTRODIA CAMPHORATE WITH VARIOUS DOSES OF C-RADIATION. 105. 1702–1710. 6 indexed citations

3.

Tsai, Shih‐Jen, et al.. (2007). Non-volatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis. Food Chemistry. 107(3). 977–983. 129 indexed citations

4.

Tseng, Yi-Hsiung, H. J. Yang, Hsiao‐Hua Chang, Yen‐Mei Lee, & J MAU. (2005). Antioxidant properties of methanolic extracts from monascal adlay. Food Chemistry. 97(3). 375–381. 71 indexed citations

5.

MAU, J, et al.. (2005). Non-volatile taste components of canned mushrooms. Food Chemistry. 97(3). 431–437. 41 indexed citations

6.

MAU, J, Shang‐Yueh Tsai, Yi-Hsiung Tseng, & Sheng‐Xiong Huang. (2004). Antioxidant properties of methanolic extracts from. Food Chemistry. 93(4). 641–649. 83 indexed citations

7.

MAU, J. (2003). Composition and antioxidant activity of the essential oil from Curcuma zedoaria. Food Chemistry. 82(4). 583–591. 167 indexed citations

8.

MAU, J, Robert B. Beelman, & Gregory R. Ziegler. (1992). Effect of 10-oxo-trans-8-decenoic acid on growth of Agaricus bisporus. Phytochemistry. 31(12). 4059–4064. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact