Gunnar Rysstad
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Biotechnology top 10%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
Papers in
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- Protein Hydrolysis and Bioactive Peptides 4
-
- Probiotics and Fermented Foods 4
- Co-authors
- Jens Kolstad (1 shared paper)Roger K. Abrahamsen (3 shared papers)Michael Keusgen (4 shared papers)Michael J. Schöning (4 shared papers)Keith Warriner (2 shared papers)W.M. Waites (2 shared papers)Henri‐Pierre Suso (2 shared papers)Péter Friedrich (1 shared paper)
- Journals
- Journal of Dairy Research (3 papers)International Journal of Dairy Technology (1 paper)physica status solidi (a) (1 paper)Journal of Food Protection (1 paper)Food Additives & Contaminants (1 paper)
- Partner nations
- GermanyNorwayUnited Kingdom
In The Last Decade
Gunnar Rysstad
13 papers receiving 293 citations
Peers
Comparison fields: 5 of 68
- Food Science 160
- Biotechnology 72
- Animal Science and Zoology 69
- Bioengineering 20
- Nutrition and Dietetics 49
Countries citing papers authored by Gunnar Rysstad
This map shows the geographic impact of Gunnar Rysstad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gunnar Rysstad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gunnar Rysstad more than expected).
Fields of papers citing papers by Gunnar Rysstad
This network shows the impact of papers produced by Gunnar Rysstad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gunnar Rysstad. The network helps show where Gunnar Rysstad may publish in the future.
Co-authors
The 10 scholars most cited alongside Gunnar Rysstad, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 93 | |
| 2 | 2000 | 35 | |
| 3 | 1987 | 34 | |
| 4 | 2012 | 30 | |
| 5 | 1998 | 27 | |
| 6 | 2012 | 27 | |
| 7 | 1990 | 21 | |
| 8 | Fermentation of goats' milk with yogurt starter bacteria: a review. | 1991 | 16 |
| 9 | 1983 | 14 | |
| 10 | 2000 | 14 | |
| 11 | 2013 | 5 | |
| 12 | 2010 | 2 | |
| 13 | Pure-lac: the new milk with protected freshness and extended shelf life [a high temperature pasteurized product] | 1996 | 1 |
About Gunnar Rysstad
Gunnar Rysstad is a scholar working on Molecular Biology, Food Science, Animal Science and Zoology, Biotechnology and Bioengineering, having authored 13 papers that have together received 319 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (4 papers), Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (3 papers), Advanced Chemical Sensor Technologies (3 papers), Analytical Chemistry and Sensors (3 papers), Microbial Inactivation Methods (2 papers), Gas Sensing Nanomaterials and Sensors (2 papers) and Milk Quality and Mastitis in Dairy Cows (2 papers). The work is most often cited by research in Food Science (160 citations), Biotechnology (72 citations), Animal Science and Zoology (69 citations), Bioengineering (20 citations) and Nutrition and Dietetics (49 citations). Gunnar Rysstad has collaborated with scholars based in Germany, Norway and United Kingdom. Frequent co-authors include Jens Kolstad, Roger K. Abrahamsen, Michael Keusgen, Michael J. Schöning, Keith Warriner, W.M. Waites, Henri‐Pierre Suso, Péter Friedrich, P. Friedrich and Thomas Eie. Their work appears in journals such as Journal of Dairy Research, International Journal of Dairy Technology, physica status solidi (a), Journal of Food Protection and Food Additives & Contaminants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.