Gunnar Rysstad

447 total citations
13 papers, 318 citations indexed

About

Gunnar Rysstad is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Gunnar Rysstad has authored 13 papers receiving a total of 318 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 4 papers in Food Science and 3 papers in Animal Science and Zoology. Recurrent topics in Gunnar Rysstad's work include Probiotics and Fermented Foods (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Meat and Animal Product Quality (3 papers). Gunnar Rysstad is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Meat and Animal Product Quality (3 papers). Gunnar Rysstad collaborates with scholars based in Germany, Norway and United Kingdom. Gunnar Rysstad's co-authors include Jens Kolstad, Roger K. Abrahamsen, Michael Keusgen, Michael J. Schöning, W.M. Waites, Keith Warriner, Henri‐Pierre Suso, Péter Friedrich, Thomas Eie and P. Friedrich and has published in prestigious journals such as Sensors and Actuators B Chemical, Journal of Applied Microbiology and Food Control.

In The Last Decade

Gunnar Rysstad

13 papers receiving 291 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gunnar Rysstad Germany	10	164	78	74	70	65	13	318
P. Upreti United States	10	291 1.8×	87 1.1×	28 0.4×	136 1.9×	19 0.3×	12	398
Pablo M. Coronel United States	12	260 1.6×	26 0.3×	189 2.6×	45 0.6×	77 1.2×	19	443
G. Suhren Germany	12	146 0.9×	87 1.1×	46 0.6×	54 0.8×	52 0.8×	34	361
Françoise Michel Salaun France	5	249 1.5×	78 1.0×	33 0.4×	79 1.1×	30 0.5×	7	372
Guochao Jia China	9	85 0.5×	191 2.4×	30 0.4×	56 0.8×	87 1.3×	13	376
A. Jellema Netherlands	4	299 1.8×	93 1.2×	58 0.8×	111 1.6×	43 0.7×	8	500
Lucia Monti Italy	10	137 0.8×	81 1.0×	35 0.5×	64 0.9×	27 0.4×	24	407
Pravate Tuitemwong Thailand	11	145 0.9×	92 1.2×	56 0.8×	26 0.4×	112 1.7×	33	346
H. G. Keßler Germany	13	337 2.1×	103 1.3×	68 0.9×	70 1.0×	46 0.7×	38	517
Huaning Yu China	10	197 1.2×	103 1.3×	70 0.9×	30 0.4×	108 1.7×	14	412

Countries citing papers authored by Gunnar Rysstad

Since Specialization

Citations

This map shows the geographic impact of Gunnar Rysstad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gunnar Rysstad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gunnar Rysstad more than expected).

Fields of papers citing papers by Gunnar Rysstad

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gunnar Rysstad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gunnar Rysstad. The network helps show where Gunnar Rysstad may publish in the future.

Co-authorship network of co-authors of Gunnar Rysstad

This figure shows the co-authorship network connecting the top 25 collaborators of Gunnar Rysstad. A scholar is included among the top collaborators of Gunnar Rysstad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gunnar Rysstad. Gunnar Rysstad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Suso, Henri‐Pierre, et al.. (2013). Towards a wireless sensor system for real‐time H₂O₂monitoring in aseptic food processes. physica status solidi (a). 210(5). 877–883. 5 indexed citations

Suso, Henri‐Pierre, et al.. (2012). Monitoring the microbicidal effectiveness of gaseous hydrogen peroxide in sterilisation processes by means of a calorimetric gas sensor. Food Control. 31(2). 530–538. 27 indexed citations

Friedrich, Péter, et al.. (2012). Realisation of a calorimetric gas sensor on polyimide foil for applications in aseptic food industry. Sensors and Actuators B Chemical. 170. 60–66. 30 indexed citations

Friedrich, P., et al.. (2010). Realization of a calorimetric gas sensor on polyimide foil for applications in aseptic food industry. Procedia Engineering. 5. 264–267. 2 indexed citations

Rysstad, Gunnar & Jens Kolstad. (2006). Extended shelf life milk—advances in technology. International Journal of Dairy Technology. 59(2). 85–96. 93 indexed citations

Warriner, Keith, et al.. (2000). Inactivation of Bacillus subtilis Spores on Aluminum and Polyethylene Preformed Cartons by UV-Excimer Laser Irradiation. Journal of Food Protection. 63(6). 753–757. 13 indexed citations

Warriner, Keith, et al.. (2000). Inactivation of Bacillus subtilis spores on packaging surfaces by u.v. excimer laser irradiation. Journal of Applied Microbiology. 88(4). 678–685. 35 indexed citations

Rysstad, Gunnar, et al.. (1998). Sensory and chemical quality of UHT‐milk stored in paperboard cartons with different oxygen and light barriers. Food Additives & Contaminants. 15(1). 112–122. 27 indexed citations

Rysstad, Gunnar, et al.. (1996). Pure-lac: the new milk with protected freshness and extended shelf life [a high temperature pasteurized product]. 1 indexed citations

10.

Rysstad, Gunnar, et al.. (1991). Fermentation of goats' milk with yogurt starter bacteria: a review.. Europe PMC (PubMed Central). 29(3). 20–22. 16 indexed citations

11.

Rysstad, Gunnar, et al.. (1990). Effect of threonine and glycine on acetaldehyde formation in goats' milk yogurt. Journal of Dairy Research. 57(3). 401–411. 21 indexed citations

12.

Rysstad, Gunnar & Roger K. Abrahamsen. (1987). Formation of volatile aroma compounds and carbon dioxide in yogurt starter grown in cows' and goats' milk. Journal of Dairy Research. 54(2). 257–266. 34 indexed citations

13.

Rysstad, Gunnar & Roger K. Abrahamsen. (1983). Fermentation of goat's milk by two DL-type mixed strain starters. Journal of Dairy Research. 50(3). 349–356. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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