A. T. R. Mattick

1.3k total citations
12 papers, 233 citations indexed

About

A. T. R. Mattick is a scholar working on Food Science, Agronomy and Crop Science and Biotechnology. According to data from OpenAlex, A. T. R. Mattick has authored 12 papers receiving a total of 233 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Agronomy and Crop Science and 3 papers in Biotechnology. Recurrent topics in A. T. R. Mattick's work include Probiotics and Fermented Foods (7 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Enzyme Production and Characterization (3 papers). A. T. R. Mattick is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Enzyme Production and Characterization (3 papers). A. T. R. Mattick collaborates with scholars based in United Kingdom and Italy. A. T. R. Mattick's co-authors include Anna K. H. Hirsch, Helen Chapman, G. C. Cheeseman, V. Bottazzi, N. J. Berridge, F. K. Neave, M. Elisabeth Sharpe, Robert P. Adams and Robert J. M. Crawford and has published in prestigious journals such as Nature, Journal of Dairy Research and Journal of Applied Bacteriology.

In The Last Decade

A. T. R. Mattick

12 papers receiving 185 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. T. R. Mattick United Kingdom	8	141	88	61	38	31	12	233
V. S. Packard United States	7	185 1.3×	84 1.0×	37 0.6×	48 1.3×	49 1.6×	31	277
S.L. Tuckey United States	10	236 1.7×	132 1.5×	45 0.7×	65 1.7×	42 1.4×	23	311
J. Stadhouders Netherlands	13	292 2.1×	216 2.5×	83 1.4×	74 1.9×	61 2.0×	30	405
C. Wallace Bohrer United States	11	135 1.0×	73 0.8×	17 0.3×	17 0.4×	14 0.5×	17	301
Warren S. Clark United States	10	183 1.3×	81 0.9×	20 0.3×	49 1.3×	38 1.2×	23	363
U. S. Ashworth United States	14	233 1.7×	192 2.2×	74 1.2×	138 3.6×	210 6.8×	39	552
F. Letellier France	7	279 2.0×	183 2.1×	100 1.6×	50 1.3×	8 0.3×	9	331
E. Lauer Germany	8	358 2.5×	351 4.0×	139 2.3×	23 0.6×	14 0.5×	12	461
Larry R. Steenson United States	8	248 1.8×	153 1.7×	111 1.8×	14 0.4×	26 0.8×	13	328
Wendy M. Cole United Kingdom	9	248 1.8×	173 2.0×	107 1.8×	62 1.6×	25 0.8×	10	328

Countries citing papers authored by A. T. R. Mattick

Since Specialization

Citations

This map shows the geographic impact of A. T. R. Mattick's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. T. R. Mattick with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. T. R. Mattick more than expected).

Fields of papers citing papers by A. T. R. Mattick

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. T. R. Mattick. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. T. R. Mattick. The network helps show where A. T. R. Mattick may publish in the future.

Co-authorship network of co-authors of A. T. R. Mattick

This figure shows the co-authorship network connecting the top 25 collaborators of A. T. R. Mattick. A scholar is included among the top collaborators of A. T. R. Mattick based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. T. R. Mattick. A. T. R. Mattick is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Sharpe, M. Elisabeth & A. T. R. Mattick. (1960). Lactobacilli in milk used for commercial cheesemaking. Journal of Dairy Research. 27(2). 277–282. 4 indexed citations

Sharpe, M. Elisabeth, et al.. (1958). 728. Lactobacilli in the air of creameries. Journal of Dairy Research. 25(3). 407–408. 7 indexed citations

Sharpe, M. Elisabeth, et al.. (1958). 731. Lactobacilli in cheese starter cultures. Journal of Dairy Research. 25(3). 418–420. 5 indexed citations

Cheeseman, G. C., N. J. Berridge, A. T. R. Mattick, & V. Bottazzi. (1957). THE DIFFERENTIATION OF BACTERIAL SPECIES BY PAPER CHROMATOGRAPHY. III. AN EXAMINATION OF THE LACTOBACILLUS CASEI‐PLANTARUM GROUP. Journal of Applied Bacteriology. 20(2). 205–205. 7 indexed citations

Mattick, A. T. R.. (1957). Introduction to Microbiology. Nature. 180(4585). 519–519. 1 indexed citations

Berridge, N. J., G. C. Cheeseman, A. T. R. Mattick, & V. Bottazzi. (1957). THE DIFFERENTIATION OF BACTERIAL SPECIES BY PAPER CHROMATOGRAPHY. II. LACTOBACILLI AND STREPTOCOCCI; THE EFFECT OF AGE OF CULTURE. Journal of Applied Bacteriology. 20(2). 195–204. 7 indexed citations

Mattick, A. T. R., G. C. Cheeseman, N. J. Berridge, & V. Bottazzi. (1956). THE DIFFERENTIATION OF SPECIES OF LACTOBACILLI AND STREPTOCOCCI BY MEANS OF PAPER PARTITION CHROMATOGRAPHY. Journal of Applied Bacteriology. 19(2). 310–321. 19 indexed citations

Neave, F. K., et al.. (1952). 458. Clinical mastitis in six herds freed from Streptococcus agalactiae. Journal of Dairy Research. 19(1). 14–30. 19 indexed citations

Hirsch, Anna K. H., et al.. (1952). Possible Identity of ‘Lactobacillin’ with Hydrogen Peroxide produced by Lactobacilli. Nature. 170(4328). 623–624. 69 indexed citations

10.

Mattick, A. T. R.. (1951). THE EFFECT OF COLD ON MICRO‐ORGANISMS: GENERAL INTRODUCTION. 14(2). 211–215. 5 indexed citations

11.

Hirsch, Anna K. H., et al.. (1951). 446. A note on the inhibition of an anaerobic sporeformer in Swiss-type cheese by a nisin-producing streptococcus. Journal of Dairy Research. 18(2). 205–206. 65 indexed citations

12.

Hirsch, Anna K. H., et al.. (1951). ‘Lactobacillin’, an Antibiotic from Lactobacilli. Nature. 168(4276). 659–659. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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