A. T. R. Mattick
- Food Science top 10%
- Probiotics and Fermented Foods 7
- Food Industry and Aquatic Biology 1
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- Food composition and properties 1
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- Meat and Animal Product Quality 1
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- Enzyme Production and Characterization 3
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- Milk Quality and Mastitis in Dairy Cows 5
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- Biochemical and Structural Characterization 1
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- Enterobacteriaceae and Cronobacter Research 1
- Co-authors
- Anna K. H. HirschHelen ChapmanN. J. BerridgeV. BottazziG. C. CheesemanF. K. NeaveM. Elisabeth SharpeRobert P. Adams
- Journals
- Nature (3 papers)Journal of Dairy Research (5 papers)Journal of Applied Bacteriology (3 papers)
- Partner nations
- United KingdomItaly
In The Last Decade
A. T. R. Mattick
12 papers receiving 185 citations
Peers
Comparison fields: 5 of 53
- Food Science 141
- Nutrition and Dietetics 61
- Animal Science and Zoology 38
- Biotechnology 30
- Microbiology 21
Countries citing papers authored by A. T. R. Mattick
This map shows the geographic impact of A. T. R. Mattick's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. T. R. Mattick with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. T. R. Mattick more than expected).
Fields of papers citing papers by A. T. R. Mattick
This network shows the impact of papers produced by A. T. R. Mattick. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. T. R. Mattick. The network helps show where A. T. R. Mattick may publish in the future.
Co-authorship network
The 9 scholars most cited alongside A. T. R. Mattick, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1960 | 4 | |
| 2 | 1958 | 7 | |
| 3 | 1958 | 5 | |
| 4 | 1957 | 7 | |
| 5 | 1957 | 1 | |
| 6 | 1957 | 7 | |
| 7 | 1956 | 19 | |
| 8 | 1952 | 19 | |
| 9 | 1952 | 69 | |
| 10 | 1951 | 5 | |
| 11 | 1951 | 65 | |
| 12 | 1951 | 25 |
About A. T. R. Mattick
A. T. R. Mattick is a scholar working on Agronomy and Crop Science, Food Science and Biotechnology, having authored 12 papers that have together received 233 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Milk Quality and Mastitis in Dairy Cows (5 papers), Enzyme Production and Characterization (3 papers), Food Industry and Aquatic Biology (1 paper), Meat and Animal Product Quality (1 paper), Food composition and properties (1 paper), Biochemical and Structural Characterization (1 paper) and Enterobacteriaceae and Cronobacter Research (1 paper). The work is most often cited by research in Food Science (141 citations), Nutrition and Dietetics (61 citations) and Animal Science and Zoology (38 citations). A. T. R. Mattick has collaborated with scholars based in United Kingdom and Italy. Frequent co-authors include Anna K. H. Hirsch, Helen Chapman, N. J. Berridge, V. Bottazzi, G. C. Cheeseman, F. K. Neave, M. Elisabeth Sharpe, Robert P. Adams and Robert J. M. Crawford. Their work appears in journals such as Nature, Journal of Dairy Research and Journal of Applied Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.