J. E. Leslie

418 total citations
15 papers, 327 citations indexed

About

J. E. Leslie is a scholar working on Molecular Biology, Food Science and Agronomy and Crop Science. According to data from OpenAlex, J. E. Leslie has authored 15 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Agronomy and Crop Science. Recurrent topics in J. E. Leslie's work include Milk Quality and Mastitis in Dairy Cows (6 papers), Probiotics and Fermented Foods (5 papers) and Identification and Quantification in Food (4 papers). J. E. Leslie is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (6 papers), Probiotics and Fermented Foods (5 papers) and Identification and Quantification in Food (4 papers). J. E. Leslie collaborates with scholars based in United States. J. E. Leslie's co-authors include C. B. Donnelly, L. A. Black, Keith H. Lewis, Richard L. Woodward, Paul W. Kabler, Teddy W. Worrell, Kevin M. Cross, J.T. Peeler, James W. Messer and James T. Peeler and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Orthopaedic and Sports Physical Therapy.

In The Last Decade

J. E. Leslie

15 papers receiving 270 citations

Peers

J. E. Leslie

MB

ID

FS

BIOTE

ACS

Angela Burrell United States

Triona O’Keeffe United Kingdom

M A Nicholson United States

Martina Florianová Czechia

C. PASCUAL United Kingdom

Olivier Moroni Canada

Concetta Scalfaro Italy

Gottfried Dasen Switzerland

Gabriele Flekna Austria

Ioana R. Hance United States

Angela Burrell United States

J. E. Leslie

118 ×0.9

MB

30 ×0.3

ID

60 ×0.7

FS

89 ×1.2

BIOTE

26 ×0.7

ACS

Citations per year, relative to J. E. Leslie J. E. Leslie (= 1×) peers Angela Burrell

Countries citing papers authored by J. E. Leslie

Since Specialization

Citations

This map shows the geographic impact of J. E. Leslie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. E. Leslie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. E. Leslie more than expected).

Fields of papers citing papers by J. E. Leslie

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. E. Leslie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. E. Leslie. The network helps show where J. E. Leslie may publish in the future.

Co-authorship network of co-authors of J. E. Leslie

This figure shows the co-authorship network connecting the top 25 collaborators of J. E. Leslie. A scholar is included among the top collaborators of J. E. Leslie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. E. Leslie. J. E. Leslie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

1.

Cross, Kevin M., et al.. (2002). The Relationship Between Self-Reported and Clinical Measures and the Number of Days to Return to Sport Following Acute Lateral Ankle Sprains. Journal of Orthopaedic and Sports Physical Therapy. 32(1). 16–23. 34 indexed citations

2.

Peeler, J.T., et al.. (1983). Detectability and Precision of the AOAC Bacillus stearothermophilus Disc Assay Demonstrated in the 1981 FDA Split Milk Sample Testing Program. Journal of Food Protection. 46(2). 84–86. 3 indexed citations

3.

Packard, V. S., et al.. (1982). Quantitative Estimates of Beta-Lactam Residues in Raw Milk Around a Reference Standard: Collaborative Study. Journal of AOAC INTERNATIONAL. 65(6). 1407–1412. 3 indexed citations

4.

Peeler, J.T., et al.. (1980). Variation in Food Microbiological Tests Used to Evaluate Analyst Performance. Journal of Food Protection. 43(9). 729–732. 1 indexed citations

5.

Messer, James W., et al.. (1975). Direct Plating Method for Enumeration of Staphylococcus aureus: Collaborative Study. Journal of AOAC INTERNATIONAL. 58(6). 1154–1158. 3 indexed citations

6.

Bradshaw, J.G., David W. Francis, J.T. Peeler, et al.. (1973). Mechanical Preparation of Pour Plates for Viable Bacterial Counts of Milk Samples. Journal of Dairy Science. 56(8). 1011–1016. 2 indexed citations

7.

Donnelly, C. B., et al.. (1970). Cylinder Count Method for Determining Plate Count of Pasteurized Milk Products. Journal of Dairy Science. 53(9). 1187–1193. 4 indexed citations

8.

Donnelly, C. B., et al.. (1968). Production ofEnterotoxin A inMilk. 2 indexed citations

9.

Donnelly, C. B., J. E. Leslie, & L. A. Black. (1968). Production of Enterotoxin A in Milk. Applied Microbiology. 16(6). 917–924. 36 indexed citations

10.

Donnelly, C. B., J. E. Leslie, L. A. Black, & Keith H. Lewis. (1967). Serologieal identification of entero-toxigenic staphylococci from cheese.. Applied and Environmental Microbiology. 15(6). 1 indexed citations

11.

Donnelly, C. B., J. E. Leslie, L. A. Black, & Keith H. Lewis. (1967). Serological Identification of Enterotoxigenic Staphylococci from Cheese. Applied Microbiology. 15(6). 1382–1387. 97 indexed citations

12.

Donnelly, C. B., J. E. Leslie, L. A. Black, & Keith H. Lewis. (1967). Serological Identification of Enterotoxigenic Staphylococci from Cheese. Applied Microbiology. 15(6). 1382–1387. 56 indexed citations

13.

Leslie, J. E., et al.. (1959). Effectiveness of Halogens or Halogen Compounds in Detoxifying Clostridium botulinum Toxins. American Water Works Association. 51(7). 902–912. 2 indexed citations

14.

Leslie, J. E., et al.. (1958). The Inactivation of Spores of Bacillus globigii and Bacillus anthracis by Free Available Chlorine1. Applied Microbiology. 6(5). 338–342. 25 indexed citations

15.

Leslie, J. E., et al.. (1958). The Inactivation of Spores of Bacillus globigii and Bacillus anthracis by Free Available Chlorine. Applied Microbiology. 6(5). 338–342. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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