D. K. Sandhu

1.4k total citations
80 papers, 1.0k citations indexed

About

D. K. Sandhu is a scholar working on Plant Science, Biomedical Engineering and Biotechnology. According to data from OpenAlex, D. K. Sandhu has authored 80 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Plant Science, 33 papers in Biomedical Engineering and 31 papers in Biotechnology. Recurrent topics in D. K. Sandhu's work include Biofuel production and bioconversion (32 papers), Enzyme Production and Characterization (30 papers) and Fermentation and Sensory Analysis (15 papers). D. K. Sandhu is often cited by papers focused on Biofuel production and bioconversion (32 papers), Enzyme Production and Characterization (30 papers) and Fermentation and Sensory Analysis (15 papers). D. K. Sandhu collaborates with scholars based in India, Canada and South Sudan. D. K. Sandhu's co-authors include Daljit S. Arora, Sanjeev Kumar Soni, V. K. Joshi, M. S. Sidhu, Rajinder Sandhu, Kamaljit Vilkhu, Sunita Sharma, B. C. Sutton, H. S. Randhawa and Ziauddin Khan and has published in prestigious journals such as Bioresource Technology, Infection and Immunity and Cellular and Molecular Life Sciences.

In The Last Decade

D. K. Sandhu

78 papers receiving 891 citations

Peers

D. K. Sandhu

BIOTE

Douglas E. Eveleigh United States

G. S. Prasad India

M. Teresa Fernández‐Espinar Spain

Lixi Yue China

Luís Henrique Souza Guimarães Brazil

G. L. Pettipher United Kingdom

Sheila I. McCrae United Kingdom

M. C. Srinivasan India

Michael K. Woolford China

Andreas Pospiech Germany

Douglas E. Eveleigh United States

D. K. Sandhu

369 ×0.8

584 ×1.7

BIOTE

692 ×2.1

687 ×2.6

188 ×0.9

Citations per year, relative to D. K. Sandhu D. K. Sandhu (= 1×) peers Douglas E. Eveleigh

Countries citing papers authored by D. K. Sandhu

Since Specialization

Citations

This map shows the geographic impact of D. K. Sandhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. K. Sandhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. K. Sandhu more than expected).

Fields of papers citing papers by D. K. Sandhu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. K. Sandhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. K. Sandhu. The network helps show where D. K. Sandhu may publish in the future.

Co-authorship network of co-authors of D. K. Sandhu

This figure shows the co-authorship network connecting the top 25 collaborators of D. K. Sandhu. A scholar is included among the top collaborators of D. K. Sandhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. K. Sandhu. D. K. Sandhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Joshi, V. K. & D. K. Sandhu. (2012). Effect of Solid state fermentation and yeast species on composition of apple pomace: Application of PCA. International Journal of Food and Fermentation Technology. 2(1). 87–91. 1 indexed citations

Joshi, V. K. & D. K. Sandhu. (2000). Studies on preparation and evaluation of apple cider. Indian Journal of Horticulture. 57(1). 42–46. 1 indexed citations

Sandhu, D. K. & V. K. Joshi. (1997). Solid state fermentation of apple pomace for concomitant production of ethanol and animal feed.. Journal of Scientific & Industrial Research. 56(2). 86–90. 20 indexed citations

Joshi, V. K. & D. K. Sandhu. (1997). Effect of different concentration of initial soluble solids on physico-chemical and sensory qualities of apple wine. Indian Journal of Horticulture. 54(2). 116–123. 5 indexed citations

Sandhu, D. K., et al.. (1994). Parasexual analysis in Trichoderma reesei using protoplast fusion. Fungal Genetics Reports. 41(1). 17–19. 2 indexed citations

Joshi, V. K., et al.. (1991). Cider preparation from apple juice concentrate and its consumer acceptability. Indian Journal of Horticulture. 48(4). 321–327. 14 indexed citations

Soni, Sanjeev Kumar & D. K. Sandhu. (1991). Role of yeast domination in Indian idli batter fermentation. World Journal of Microbiology and Biotechnology. 7(4). 505–507. 21 indexed citations

Soni, Sanjeev Kumar & D. K. Sandhu. (1990). Biochemical and nutritional changes associated with Indian Punjabi warri fermentation.. Journal of Food Science and Technology-mysore. 27(2). 82–85. 6 indexed citations

Sharma, Sunita, et al.. (1990). Isozyme polymorphism of endo-?-1,4-glucanase inAspergillus nidulans. Biochemical Genetics. 28(1-2). 21–29. 3 indexed citations

10.

Sandhu, D. K., et al.. (1990). Purification and characterization of cellulolytic enzymes produced by Aspergillus nidulans. Journal of Applied Bacteriology. 68(1). 61–68. 31 indexed citations

11.

Sandhu, D. K. & Sanjeev Kumar Soni. (1988). Optimization of physicochemical parameters for IndianDosa batter fermentation. Biotechnology Letters. 10(4). 277–282. 4 indexed citations

12.

Sidhu, M. S., et al.. (1986). Partial purification, characterization and regulation of cellulolytic enzymes from Trichoderma longibrachiatum. Journal of Applied Bacteriology. 61(1). 73–80. 15 indexed citations

13.

Arora, Daljit S. & D. K. Sandhu. (1986). Degradation of lignocellulosic residues by polyporus versicolor and the effect of moisture contents and phenolic compounds. Acta Biotechnologica. 6(3). 293–297. 9 indexed citations

14.

Sandhu, D. K., et al.. (1985). Yeasts associated with pollinating bees and flower nectar. Microbial Ecology. 11(1). 51–58. 74 indexed citations

15.

Soni, Sanjeev Kumar, D. K. Sandhu, & Kamaljit Vilkhu. (1985). Studies on dosa—an indigenous Indian fermented food: some biochemical changes accompanying fermentation. Food Microbiology. 2(3). 175–181. 24 indexed citations

16.

Sandhu, D. K., et al.. (1983). Conversion of cheese whey to single‐cell protein. Biotechnology and Bioengineering. 25(3). 797–808. 22 indexed citations

17.

Sandhu, D. K., et al.. (1983). Association of Aspergillus fumigatus with sugar-cane bagasse, biochemical and physiological studies. Transactions of the British Mycological Society. 81(2). 213–219. 4 indexed citations

18.

Sandhu, D. K., et al.. (1969). Pathogenicity of Aspergillus species isolated from human respiratory tract.. PubMed. 11(3). 115–21. 5 indexed citations

19.

Sutton, B. C. & D. K. Sandhu. (1969). Phragmotrichum pini (W. B. Cooke) comb.nov.. Transactions of the British Mycological Society. 52(1). 67–71. 4 indexed citations

20.

Sandhu, D. K. & Rajinder Sandhu. (1963). A New Variety of Aspergillus Nidulans. Mycologia. 55(3). 297–299. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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