R.E. Loar

664 total citations
16 papers, 527 citations indexed

About

R.E. Loar is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, R.E. Loar has authored 16 papers receiving a total of 527 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 4 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in R.E. Loar's work include Animal Nutrition and Physiology (16 papers), Livestock and Poultry Management (6 papers) and Meat and Animal Product Quality (4 papers). R.E. Loar is often cited by papers focused on Animal Nutrition and Physiology (16 papers), Livestock and Poultry Management (6 papers) and Meat and Animal Product Quality (4 papers). R.E. Loar collaborates with scholars based in United States and China. R.E. Loar's co-authors include A. Corzo, M. Wes Schilling, J.S. Moritz, Janet R. Donaldson, M.T. Kidd, Luis Fernando Mejía, V. Jackson, M.T. Kidd, W.A. Dozier and P.B. Tillman and has published in prestigious journals such as Poultry Science, British Poultry Science and World s Poultry Science Journal.

In The Last Decade

R.E. Loar

16 papers receiving 480 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R.E. Loar United States 12 491 142 104 56 41 16 527
N.E. Ward United States 11 372 0.8× 138 1.0× 157 1.5× 46 0.8× 51 1.2× 24 472
Iván Camilo Ospina-Rojas Brazil 12 441 0.9× 172 1.2× 123 1.2× 47 0.8× 19 0.5× 29 532
T. Mushtaq Pakistan 13 552 1.1× 142 1.0× 183 1.8× 32 0.6× 28 0.7× 22 636
Valquíria Cação da Cruz Brazil 11 369 0.8× 67 0.5× 95 0.9× 67 1.2× 26 0.6× 37 459
Lúcio Francelino Araújo Brazil 13 514 1.0× 116 0.8× 119 1.1× 78 1.4× 60 1.5× 80 611
Édison José Fassani Brazil 14 426 0.9× 96 0.7× 95 0.9× 52 0.9× 20 0.5× 57 494
K Pelícia Brazil 16 544 1.1× 85 0.6× 156 1.5× 83 1.5× 45 1.1× 44 626
A. de Coca-Sinova Spain 9 562 1.1× 95 0.7× 166 1.6× 48 0.9× 18 0.4× 9 598
Daniel Emygdio de Faria Filho Brazil 14 428 0.9× 88 0.6× 102 1.0× 57 1.0× 18 0.4× 59 540
Tiago Goulart Petrolli Brazil 13 284 0.6× 85 0.6× 99 1.0× 80 1.4× 23 0.6× 51 460

Countries citing papers authored by R.E. Loar

Since Specialization
Citations

This map shows the geographic impact of R.E. Loar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.E. Loar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.E. Loar more than expected).

Fields of papers citing papers by R.E. Loar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.E. Loar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.E. Loar. The network helps show where R.E. Loar may publish in the future.

Co-authorship network of co-authors of R.E. Loar

This figure shows the co-authorship network connecting the top 25 collaborators of R.E. Loar. A scholar is included among the top collaborators of R.E. Loar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.E. Loar. R.E. Loar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Kidd, M.T. & R.E. Loar. (2021). A synopsis of recent work on the amino acid nutrition of layers. The Journal of Applied Poultry Research. 30(1). 100108–100108. 3 indexed citations
2.
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Wamsley, K.G.S., R.E. Loar, K. Karges, & J.S. Moritz. (2013). The use of practical diets and regression analyses to determine the utilization of lysine and phosphorus in corn distillers dried grains and solubles using Cobb 500 male broilers. The Journal of Applied Poultry Research. 22(2). 279–297. 7 indexed citations
5.
Loar, R.E., Janet R. Donaldson, & A. Corzo. (2012). Effects of feeding distillers dried grains with solubles to broilers from 0 to 42 days posthatch on broiler performance, carcass characteristics, and selected intestinal characteristics. The Journal of Applied Poultry Research. 21(1). 48–62. 28 indexed citations
6.
Corzo, A., Luis Fernando Mejía, & R.E. Loar. (2011). Effect of pellet quality on various broiler production parameters. The Journal of Applied Poultry Research. 20(1). 68–74. 44 indexed citations
7.
Loar, R.E. & A. Corzo. (2011). Effects of feed formulation on feed manufacturing and pellet quality characteristics of poultry diets. World s Poultry Science Journal. 67(1). 19–28. 17 indexed citations
8.
Schilling, M. Wes, et al.. (2010). Dietary inclusion level effects of distillers dried grains with solubles on broiler meat quality. Poultry Science. 89(4). 752–760. 55 indexed citations
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10.
Corzo, A., et al.. (2010). Responses of Cobb × Cobb 500 broilers to dietary amino acid density regimens. The Journal of Applied Poultry Research. 19(3). 227–236. 36 indexed citations
11.
Corzo, A., W.A. Dozier, R.E. Loar, M.T. Kidd, & P.B. Tillman. (2010). Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickens. British Poultry Science. 51(4). 558–563. 35 indexed citations
12.
Loar, R.E., M. Wes Schilling, C.D. McDaniel, et al.. (2010). Effect of dietary inclusion level of distillers dried grains with solubles on layer performance, egg characteristics, and consumer acceptability. The Journal of Applied Poultry Research. 19(1). 30–37. 27 indexed citations
13.
Corzo, A., R.E. Loar, & M.T. Kidd. (2009). Limitations of dietary isoleucine and valine in broiler chick diets. Poultry Science. 88(9). 1934–1938. 67 indexed citations
14.
Corzo, A., et al.. (2009). The effects of feeding distillers dried grains with solubles on broiler meat quality. Poultry Science. 88(2). 432–439. 66 indexed citations
15.
Loar, R.E., R. Srinivasan, M.T. Kidd, W.A. Dozier, & A. Corzo. (2009). Effects of elutriation and sieving processing (Elusieve) of distillers dried grains with solubles on the performance and carcass characteristics of male broilers. The Journal of Applied Poultry Research. 18(3). 494–500. 4 indexed citations
16.
Corzo, A., W.A. Dozier, R.E. Loar, M.T. Kidd, & P.B. Tillman. (2009). Assessing the threonine-to-lysine ratio of female broilers from 14 to 28 days of age. The Journal of Applied Poultry Research. 18(2). 237–243. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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