Utpal Raychaudhuri
About
In The Last Decade
Utpal Raychaudhuri
71 papers receiving 2.1k citations
Hit Papers
Peers
Comparison fields: 5 of 131
- Food Science 924
- Nutrition and Dietetics 686
- Molecular Biology 433
- Plant Science 418
- Biochemistry 389
Countries citing papers authored by Utpal Raychaudhuri
This map shows the geographic impact of Utpal Raychaudhuri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Utpal Raychaudhuri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Utpal Raychaudhuri more than expected).
Fields of papers citing papers by Utpal Raychaudhuri
This network shows the impact of papers produced by Utpal Raychaudhuri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Utpal Raychaudhuri. The network helps show where Utpal Raychaudhuri may publish in the future.
Co-authorship network of co-authors of Utpal Raychaudhuri
This figure shows the co-authorship network connecting the top 25 collaborators of Utpal Raychaudhuri. A scholar is included among the top collaborators of Utpal Raychaudhuri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Utpal Raychaudhuri. Utpal Raychaudhuri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Vinegar production from vegetable waste: Optimization of physical condition and kinetic modeling of fermentation process | 5 |
| 2 | Dynamic role of natural antioxidant sources on different parameters of bread quality: a review | 1 |
| 3 | Effect of Water Washing on the Functional Properties of Fish Meat | 7 |
| 4 | Tropical fruit wines: Amini review. | 1 |
| 5 | Role of hydrocolloids in improving the physical and textural characteristics of fennel bread. | 10 |
| 6 | Herbal fortification of bread with fennel seeds. | 27 |
| 7 | Cryoprotective Effect of Shrimp Waste Protein Hydrolysate on Croaker Surimi Protein and Gel Characteristics during Frozen Storage | 5 |
| 8 | Optimizing process conditions for palm (Borassus flabelliffer ) wine fermentation using Response Surface Methodology | 15 |
| 9 | Characterization of Extrudate Prepared from Rice (Oryza sativa L) and Chapra (Fenneropenaeus indicus) by T win Screw Extrusion | 2 |
| 10 | Optimization of Rice Flour (Oryza sativa) and Chapra (Fenneropenaeus indicus) Extrusion by | 1 |
| 11 | 13 | |
| 12 | 140 | |
| 13 | 23 | |
| 14 | Antioxidant activity of natural plant sources in dairy dessert (Sandesh) under thermal treatment | 1 |
| 15 | 4 | |
| 16 | Physical and sensory characteristics of low fat dairy dessert (Rasogolla) fortified with natural source of β- carotene | 3 |
| 17 | 6 | |
| 18 | A comparative study of non-conventional coagulants vis-à-vis traditional coagulant on chhana (an acid and heat coagulated product from milk) | 2 |
| 19 | Physico-chemical characteristics of extruded snacks prepared from rice (Oryza sativa L), corn (Zea mays L) and taro [Colocasia esculenta (L) Schottj by twin-screw extrusion | 8 |
| 20 | 19 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.