Krushna Chandra Dora
About
In The Last Decade
Krushna Chandra Dora
12 papers receiving 331 citations
Peers
Comparison fields: 5 of 59
- Molecular Biology 171
- Aquatic Science 154
- Food Science 107
- Animal Science and Zoology 92
- Immunology 91
Countries citing papers authored by Krushna Chandra Dora
This map shows the geographic impact of Krushna Chandra Dora's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Krushna Chandra Dora with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Krushna Chandra Dora more than expected).
Fields of papers citing papers by Krushna Chandra Dora
This network shows the impact of papers produced by Krushna Chandra Dora. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Krushna Chandra Dora. The network helps show where Krushna Chandra Dora may publish in the future.
Co-authorship network of co-authors of Krushna Chandra Dora
This figure shows the co-authorship network connecting the top 25 collaborators of Krushna Chandra Dora. A scholar is included among the top collaborators of Krushna Chandra Dora based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Krushna Chandra Dora. Krushna Chandra Dora is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 27 | |
| 5 | PRODUCTION PROCESS, NUTRITIONAL COMPOSITION, MICROBIOLOGY AND QUALITY ISSUES OF SHIDAL, A TRADITIONAL FERMENTED INDIGENOUS FISH PRODUCT: A REVIEW | 1 |
| 6 | 2 | |
| 7 | Quality analysis of shidal - a traditional fermented fish product of Assam, North-East India | 9 |
| 8 | Cryoprotective Effect of Shrimp Waste Protein Hydrolysate on Croaker Surimi Protein and Gel Characteristics during Frozen Storage | 5 |
| 9 | 92 | |
| 10 | 67 | |
| 11 | 62 | |
| 12 | 51 | |
| 13 | 29 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.