Arpita Das
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Molecular Biology
- Biochemistry top 10%
- Co-authors
- Runu ChakrabortyUtpal RaychaudhuriTanmay SarkarSusmita GhoshManoj Kumar ChinnakotlaManish ShrivastavaShu‐Chi MuYu‐Ming Ju
- Topics
- Phytochemicals and Antioxidant Activities (8 papers)Food Science and Nutritional Studies (7 papers)Food composition and properties (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaNano LettersInternational Journal of Molecular Sciences
- Partner nations
- IndiaTaiwanUnited States
In The Last Decade
Arpita Das
32 papers receiving 564 citations
Peers
Comparison fields: 5 of 106
- Food Science 251
- Nutrition and Dietetics 149
- Plant Science 114
- Molecular Biology 102
- Biochemistry 81
Countries citing papers authored by Arpita Das
This map shows the geographic impact of Arpita Das's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arpita Das with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arpita Das more than expected).
Fields of papers citing papers by Arpita Das
This network shows the impact of papers produced by Arpita Das. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arpita Das. The network helps show where Arpita Das may publish in the future.
Co-authorship network of co-authors of Arpita Das
This figure shows the co-authorship network connecting the top 25 collaborators of Arpita Das. A scholar is included among the top collaborators of Arpita Das based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arpita Das. Arpita Das is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 0 | |
| 6 | 3 | |
| 7 | 0 | |
| 8 | 2 | |
| 9 | 6 | |
| 10 | 0 | |
| 11 | 0 | |
| 12 | 10 | |
| 13 | 1 | |
| 14 | 28 | |
| 15 | 3 | |
| 16 | 11 | |
| 17 | Discovery and Promotion of Subtopic Level High Quality Domains for Programming Queries in Web Search. | 1 |
| 18 | ANTIOXIDATIVE AND FREE RADICAL SCAVENGING ACTIVITY OF ETHANOLIC EXTRACT OF LENTINULA EDODES | 1 |
| 19 | 5 | |
| 20 | 140 |
About Arpita Das
Arpita Das is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 46 papers that have together received 580 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Food Science and Nutritional Studies (7 papers) and Food composition and properties (5 papers). The work is most often cited by research in Food Science (251 citations), Biochemistry (81 citations) and Nutrition and Dietetics (149 citations). Arpita Das has collaborated with scholars based in India, Taiwan and United States. Frequent co-authors include Runu Chakraborty, Utpal Raychaudhuri, Tanmay Sarkar, Susmita Ghosh, Manoj Kumar Chinnakotla, Manish Shrivastava, Shu‐Chi Mu, Yu‐Ming Ju, Sing‐Chung Li and Chiao‐Ming Chen. Their work appears in journals such as SHILAP Revista de lepidopterología, Nano Letters and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.