Bai‐Lin Qin

1.3k total citations
10 papers, 870 citations indexed

About

Bai‐Lin Qin is a scholar working on Biotechnology, Physiology and Electrical and Electronic Engineering. According to data from OpenAlex, Bai‐Lin Qin has authored 10 papers receiving a total of 870 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biotechnology, 4 papers in Physiology and 3 papers in Electrical and Electronic Engineering. Recurrent topics in Bai‐Lin Qin's work include Microbial Inactivation Methods (7 papers), Listeria monocytogenes in Food Safety (6 papers) and Magnetic and Electromagnetic Effects (4 papers). Bai‐Lin Qin is often cited by papers focused on Microbial Inactivation Methods (7 papers), Listeria monocytogenes in Food Safety (6 papers) and Magnetic and Electromagnetic Effects (4 papers). Bai‐Lin Qin collaborates with scholars based in United States and China. Bai‐Lin Qin's co-authors include Barry G. Swanson, Gustavo V. Barbosa‐Cánovas, Patrick Pedrow, Qing-Hua Zhang, G. V. Barbosa‐Cánovas, Robert G. Olsen, Usha R. Pothakamury, Micha Peleg, Humberto Vega-Mercado and Olga Martı́n-Belloso and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and IEEE Transactions on Industry Applications.

In The Last Decade

Bai‐Lin Qin

10 papers receiving 777 citations

Peers

Bai‐Lin Qin
Patrick C. Wouters Netherlands
Bai‐Lin Qin
Citations per year, relative to Bai‐Lin Qin Bai‐Lin Qin (= 1×) peers Patrick C. Wouters

Countries citing papers authored by Bai‐Lin Qin

Since Specialization
Citations

This map shows the geographic impact of Bai‐Lin Qin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bai‐Lin Qin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bai‐Lin Qin more than expected).

Fields of papers citing papers by Bai‐Lin Qin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bai‐Lin Qin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bai‐Lin Qin. The network helps show where Bai‐Lin Qin may publish in the future.

Co-authorship network of co-authors of Bai‐Lin Qin

This figure shows the co-authorship network connecting the top 25 collaborators of Bai‐Lin Qin. A scholar is included among the top collaborators of Bai‐Lin Qin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bai‐Lin Qin. Bai‐Lin Qin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Qu, Jingjing, Delong Huang, Xing Wei, et al.. (2016). Effect of NdAlO3 on microstructure, dielectric properties and temperature-stable mechanism of (Sr, Ca, Nd)TiO3 ceramics at microwave frequency. Journal of Materials Science Materials in Electronics. 27(10). 11110–11117. 6 indexed citations
2.
Qin, Bai‐Lin, et al.. (2000). A new method for protection zone selection in microprocessor-based bus relays. IEEE Transactions on Power Delivery. 15(3). 876–887. 29 indexed citations
3.
Qin, Bai‐Lin, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson, Patrick Pedrow, & Robert G. Olsen. (1998). Inactivating microorganisms using a pulsed electric field continuous treatment system. IEEE Transactions on Industry Applications. 34(1). 43–50. 115 indexed citations
4.
Vega-Mercado, Humberto, Olga Martı́n-Belloso, Bai‐Lin Qin, et al.. (1997). Non-thermal food preservation: Pulsed electric fields. Trends in Food Science & Technology. 8(5). 151–157. 149 indexed citations
5.
Qin, Bai‐Lin, Usha R. Pothakamury, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson, & Micha Peleg. (1996). Nonthermal pasteurization of liquid foods using high‐intensity pulsed electric fields. Critical Reviews in Food Science and Nutrition. 36(6). 603–627. 109 indexed citations
6.
Zhang, Qing-Hua, Bai‐Lin Qin, Gustavo V. Barbosa‐Cánovas, & Barry G. Swanson. (1995). INACTIVATION of E. COLI FOR FOOD PASTEURIZATION BY HIGH-STRENGTH PULSED ELECTRIC FIELDS. Journal of Food Processing and Preservation. 19(2). 103–118. 102 indexed citations
7.
Qin, Bai‐Lin, Fu‐Jung Chang, Gustavo V. Barbosa‐Cánovas, & Barry G. Swanson. (1995). Nonthermal inactivation of Saccharomyces cerevisiae in apple juice using pulsed electric fields. LWT. 28(6). 564–568. 73 indexed citations
8.
Zhang, Qinghua, et al.. (1994). INACTIVATION ofSACCHAROMYCES CEREVISIAEIN APPLE JUICE BY SQUARE‐WAVE and EXPONENTIAL‐DECAY PULSED ELECTRIC FIELDS. Journal of Food Process Engineering. 17(4). 469–478. 96 indexed citations
9.
Qin, Bai‐Lin, Qing-Hua Zhang, G. V. Barbosa‐Cánovas, Barry G. Swanson, & Patrick Pedrow. (1994). Inactivation of microorganisms by pulsed electric fields of different voltage waveforms. IEEE Transactions on Dielectrics and Electrical Insulation. 1(6). 1047–1057. 174 indexed citations
10.
Qin, Bai‐Lin & Patrick Pedrow. (1994). Particle-in-cell simulation of bipolar dc corona. IEEE Transactions on Dielectrics and Electrical Insulation. 1(6). 1104–1118. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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