Raffaele Zanchini

635 total citations
36 papers, 450 citations indexed

About

Raffaele Zanchini is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Raffaele Zanchini has authored 36 papers receiving a total of 450 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 19 papers in Plant Science and 9 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Raffaele Zanchini's work include Organic Food and Agriculture (17 papers), Sensory Analysis and Statistical Methods (17 papers) and Wine Industry and Tourism (9 papers). Raffaele Zanchini is often cited by papers focused on Organic Food and Agriculture (17 papers), Sensory Analysis and Statistical Methods (17 papers) and Wine Industry and Tourism (9 papers). Raffaele Zanchini collaborates with scholars based in Italy, United Kingdom and Montenegro. Raffaele Zanchini's co-authors include Giuseppe Di Vita, Filippo Brun, Mario D’Amico, Simone Blanc, Daniela Spina, Gıovannı Gulısano, Angela Mosso, Giulia Maesano, Teresina Mancuso and Maria Raimondo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Nutrients.

In The Last Decade

Raffaele Zanchini

34 papers receiving 433 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raffaele Zanchini Italy 14 219 197 97 75 64 36 450
Danielle Borra Italy 13 303 1.4× 304 1.5× 155 1.6× 83 1.1× 75 1.2× 45 595
Pascale Bazoche France 8 172 0.8× 119 0.6× 100 1.0× 75 1.0× 36 0.6× 13 363
Pietro Columba Italy 16 212 1.0× 261 1.3× 66 0.7× 116 1.5× 35 0.5× 37 591
Humberto Thomé‐Ortiz Mexico 11 185 0.8× 352 1.8× 69 0.7× 117 1.6× 61 1.0× 106 551
Mark Lang United States 9 130 0.6× 177 0.9× 199 2.1× 27 0.4× 46 0.7× 14 446
Antonio Seccia Italy 13 242 1.1× 228 1.2× 92 0.9× 189 2.5× 77 1.2× 39 555
Géraldine Enderli France 6 165 0.8× 381 1.9× 128 1.3× 56 0.7× 137 2.1× 9 648
R. Karina Gallardo United States 15 443 2.0× 122 0.6× 53 0.5× 39 0.5× 38 0.6× 80 707
Pasquale Lombardi Italy 10 166 0.8× 124 0.6× 89 0.9× 59 0.8× 41 0.6× 17 370
Rungsaran Wongprawmas Italy 12 159 0.7× 168 0.9× 122 1.3× 33 0.4× 111 1.7× 30 458

Countries citing papers authored by Raffaele Zanchini

Since Specialization
Citations

This map shows the geographic impact of Raffaele Zanchini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raffaele Zanchini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raffaele Zanchini more than expected).

Fields of papers citing papers by Raffaele Zanchini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raffaele Zanchini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raffaele Zanchini. The network helps show where Raffaele Zanchini may publish in the future.

Co-authorship network of co-authors of Raffaele Zanchini

This figure shows the co-authorship network connecting the top 25 collaborators of Raffaele Zanchini. A scholar is included among the top collaborators of Raffaele Zanchini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raffaele Zanchini. Raffaele Zanchini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Spina, Daniela, et al.. (2025). Pulp for health: Measuring consumer interest in avocado's nutritional properties. Journal of Agriculture and Food Research. 23. 102188–102188. 1 indexed citations
2.
Zanchini, Raffaele, et al.. (2025). What Influences Tourists’ Choice of Protected Natural Areas? The Role of Ecosystem Services. Sustainability. 17(23). 10525–10525.
3.
Zanchini, Raffaele, Daniela Spina, Angelina De Pascale, et al.. (2025). Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing. Agricultural and Food Economics. 13(1). 1 indexed citations
4.
Vita, Giuseppe Di, et al.. (2024). Sustainable Livestock Farming in the European Union: A Study on Beef Farms in NUTS 2 Regions. Sustainability. 16(3). 1098–1098. 8 indexed citations
5.
Selvaggi, Roberta, et al.. (2024). Simultaneous evaluation of dairy farmers’ behaviour and intention to adopt technological devices. SHILAP Revista de lepidopterología. 84. 3–17. 2 indexed citations
6.
Mancuso, Teresina, et al.. (2024). Understanding Italian consumers' perceptions of tomato agricultural innovation: Exploring the nexus between sustainability, health and consumer beliefs. Journal of Cleaner Production. 435. 140528–140528. 9 indexed citations
7.
Zanchini, Raffaele, Simone Blanc, Giuseppe Di Vita, et al.. (2024). How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy. Wine Economics and Policy. 14(1). 3–15. 3 indexed citations
8.
9.
Giuggioli, Nicole Roberta, et al.. (2024). The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy. Journal of Agriculture and Food Research. 16. 101110–101110. 7 indexed citations
10.
Spina, Daniela, Raffaele Zanchini, Manal Hamam, et al.. (2023). Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes. Journal of Agriculture and Food Research. 15. 100956–100956. 12 indexed citations
11.
Vita, Giuseppe Di, et al.. (2023). Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions. Agricultural and Food Economics. 11(1). 13 indexed citations
12.
Hamam, Manal, Daniela Spina, Maria Raimondo, et al.. (2023). Industrial symbiosis and agri-food system: Themes, links, and relationships. Frontiers in Sustainable Food Systems. 6. 14 indexed citations
13.
Pascale, Angelina De, Maurizio Lanfranchi, Raffaele Zanchini, et al.. (2023). Craft beer preferences among digitarians in Italy. International Journal of Wine Business Research. 36(2). 207–229. 7 indexed citations
14.
Zanchini, Raffaele, et al.. (2022). Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach. British Food Journal. 124(12). 4372–4386. 25 indexed citations
15.
Zanchini, Raffaele, et al.. (2022). Econometric analysis of choice drivers and willingness to pay for certified forest biomasses for energy. Econstor (Econstor). 77(3). 41–53. 1 indexed citations
16.
Zanchini, Raffaele, et al.. (2022). Parental behaviour in choosing snacks for children aged six to ten: the role of mothers' nutritional awareness. British Food Journal. 125(2). 713–730. 12 indexed citations
17.
Zanchini, Raffaele, Giuseppe Di Vita, Daniela Spina, Anna De Luca, & Mario D’Amico. (2022). Eliciting Consumers’ Health Consciousness and Price-Related Determinants for Polyphenol‐Enriched Olive Oil. 94(1). 47–79. 12 indexed citations
18.
Vita, Giuseppe Di, Raffaele Zanchini, Gıovannı Gulısano, et al.. (2021). Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil. British Food Journal. 123(13). 178–198. 18 indexed citations
19.
Vita, Giuseppe Di, et al.. (2021). Understanding the Role of Purchasing Predictors in the Consumer’s Preferences for PDO Labelled Honey. Journal of Food Products Marketing. 27(1). 42–56. 27 indexed citations
20.
Brun, Filippo, Raffaele Zanchini, Angela Mosso, & Giuseppe Di Vita. (2020). Testing consumer propensity towards novel optional quality terms: An explorative assessment of “mountain” labelled honey. AIMS Agriculture and Food. 5(2). 190–203. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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