Raffaele Zanchini
- Plant Science top 10%
- Food Science top 5%
- Marketing top 10%
- Tourism, Leisure and Hospitality Management top 2%
- Public Health, Environmental and Occupational Health
- Co-authors
- Giuseppe Di VitaFilippo BrunMario D’AmicoSimone BlancDaniela SpinaGıovannı GulısanoAngela MossoTeresina Mancuso
- Topics
- Organic Food and Agriculture (17 papers)Sensory Analysis and Statistical Methods (17 papers)Wine Industry and Tourism (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Cleaner ProductionNutrients
- Partner nations
- ItalyUnited KingdomMontenegro
In The Last Decade
Raffaele Zanchini
34 papers receiving 433 citations
Peers
Comparison fields: 5 of 79
- Plant Science 219
- Food Science 197
- Marketing 97
- Tourism, Leisure and Hospitality Management 75
- Public Health, Environmental and Occupational Health 64
Countries citing papers authored by Raffaele Zanchini
This map shows the geographic impact of Raffaele Zanchini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raffaele Zanchini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raffaele Zanchini more than expected).
Fields of papers citing papers by Raffaele Zanchini
This network shows the impact of papers produced by Raffaele Zanchini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raffaele Zanchini. The network helps show where Raffaele Zanchini may publish in the future.
Co-authorship network of co-authors of Raffaele Zanchini
This figure shows the co-authorship network connecting the top 25 collaborators of Raffaele Zanchini. A scholar is included among the top collaborators of Raffaele Zanchini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raffaele Zanchini. Raffaele Zanchini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 8 | |
| 7 | 9 | |
| 8 | 3 | |
| 9 | 7 | |
| 10 | 14 | |
| 11 | 12 | |
| 12 | 13 | |
| 13 | 1 | |
| 14 | 12 | |
| 15 | 25 | |
| 16 | 3 | |
| 17 | 12 | |
| 18 | 18 | |
| 19 | 27 | |
| 20 | 23 |
About Raffaele Zanchini
Raffaele Zanchini is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Marketing, having authored 36 papers that have together received 450 indexed citations. Recurring topics across this work include Organic Food and Agriculture (17 papers), Sensory Analysis and Statistical Methods (17 papers) and Wine Industry and Tourism (9 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (75 citations), Food Science (197 citations) and Marketing (97 citations). Raffaele Zanchini has collaborated with scholars based in Italy, United Kingdom and Montenegro. Frequent co-authors include Giuseppe Di Vita, Filippo Brun, Mario D’Amico, Simone Blanc, Daniela Spina, Gıovannı Gulısano, Angela Mosso, Teresina Mancuso, Giulia Maesano and Gıacomo Falcone. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.