Joni Kusnadi
About
In The Last Decade
Joni Kusnadi
85 papers receiving 462 citations
Peers
Comparison fields: 5 of 74
- Food Science 225
- Molecular Biology 186
- Nutrition and Dietetics 128
- Plant Science 110
- General Agricultural and Biological Sciences 46
Countries citing papers authored by Joni Kusnadi
This map shows the geographic impact of Joni Kusnadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joni Kusnadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joni Kusnadi more than expected).
Fields of papers citing papers by Joni Kusnadi
This network shows the impact of papers produced by Joni Kusnadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joni Kusnadi. The network helps show where Joni Kusnadi may publish in the future.
Co-authorship network of co-authors of Joni Kusnadi
This figure shows the co-authorship network connecting the top 25 collaborators of Joni Kusnadi. A scholar is included among the top collaborators of Joni Kusnadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joni Kusnadi. Joni Kusnadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | AKTIVITAS ANTIBAKTERI KOMBUCHA JAHE (ZINGIBER OFFICINALE) (KAJIAN VARIETAS JAHE DAN KONSENTRASI MADU) | 2 |
| 3 | STRAIN IMPROVEMENT Acetobacter xylinum MENGGUNAKAN ETHYL METHANE SULFONATE (EMS) SEBAGAI UPAYA PENINGKATAN PRODUKSI SELULOSA BAKTERI | 0 |
| 4 | ISOLASI DAN KARAKTERISASI PARSIAL ENZIM SELULASE DARI ISOLAT BAKTERI OS-16 ASAL PADANG PASIR TENGGER-BROMO | 3 |
| 5 | PEMANFAATAN WHEY DALAM PEMBUATAN CASPIAN SEA YOGURT DENGAN MENGGUNAKAN ISOLAT Lactobacillus cremoris DAN Acetobacter orientalis | 1 |
| 6 | FORMULASI PENGEMBANGAN PRODUK MARGARIN BERBAHAN MINYAK IKAN TUNA (Thunnus sp) DAN STEARIN KELAPA SAWIT | 1 |
| 7 | DEKAFEINASI KOPI ROBUSTA (COFFEA CANEPHORA L.) DENGAN EKSTRAK KASAR ENZIM BROMELIN DARI KULIT NANAS (ANANAS COMOSUS) (KAJIAN KONSENTRASI EKSTRAK KASAR ENZIM DAN WAKTU INKUBASI) | 1 |
| 8 | KARAKTERISTIK KIMIA DAN MIKROBIOLOGI YOGHURT BUBUK KACANG TUNGGAK (Vigna unguiculata L.) METODE PENGERINGAN BEKU (KAJIAN PENAMBAHAN STARTER DAN DESKTRIN) | 3 |
| 9 | BISKUIT BEBAS GLUTEN DAN BEBAS KASEIN BAGI PENDERITA AUTIS | 3 |
| 10 | ANTIBAKTERI DARI EKSTRAK KASAR DAUN GAMBIR (Uncaria gambir var Cubadak) METODE MICROWAVE-ASSISTED EXTRACTION TERHADAP BAKTERI PATOGEN | 9 |
| 11 | APLIKASI KULIT MANGGIS (Garcinia mangostana L.) SEBAGAI SUMBER ANTIOKSIDAN PADA ES KRIM | 5 |
| 12 | PENGARUH PENAMBAHAN TEPUNG KULIT PISANG TERHADAP PERTUMBUHAN BAKTERI Lactobacillus casei PADA ES KRIM PROBIOTIK | 1 |
| 13 | PEMBUATAN PETIS INSTAN (KAJIAN JENIS DAN PROPORSI BAHAN PENGISI) | 5 |
| 14 | ANTIBAKTERI DARI EKSTRAK KASAR DAUN GAMBIR (Uncaria gambir var Cubadak) METODE MICROWAVE-ASSISTED EXTRACTION TERHADAP BAKTERI PATOGEN [IN PRESS JANUARI 2015] | 1 |
| 15 | PENAMBAHAN DEKSTRIN DAN GUM ARAB PETIS INSTAN KEPALA UDANG TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK | 1 |
| 16 | 33 | |
| 17 | AKTIVITAS ANTIBAKTERI MINUMAN PROBIOTIK SARI KURMA (Phoenix dactilyfera L.) MENGGUNAKAN Lactobacillus plantarum DAN Lactobacillus casei | 4 |
| 18 | AKTIVITAS ANTIOKSIDAN MINUMAN PROBIOTIK SARI KURMA (Phoenix dactilyfera L.) dengan ISOLAT L. Plantarum dan L. casei | 9 |
| 19 | PEMBUATAN MINUMAN PROBIOTIK SARI BUAH KURMA (Phoenix dactylifera) DENGAN ISOLAT Lactobacillus casei DAN Lactobacillus plantarum | 10 |
| 20 | PENGARUH PENAMBAHAN KONSENTRASI SUSU SKIM DAN SUKROSA TERHADAP KARAKTERISIK MINUMAN PROBIOTIK SARI BERAS MERAH | 10 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.