Putut Har Riyadi

720 total citations
107 papers, 436 citations indexed

About

Putut Har Riyadi is a scholar working on Food Science, Aquatic Science and Molecular Biology. According to data from OpenAlex, Putut Har Riyadi has authored 107 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 56 papers in Aquatic Science and 33 papers in Molecular Biology. Recurrent topics in Putut Har Riyadi's work include Food and Agricultural Sciences (59 papers), Aquatic life and conservation (47 papers) and Protein Hydrolysis and Bioactive Peptides (29 papers). Putut Har Riyadi is often cited by papers focused on Food and Agricultural Sciences (59 papers), Aquatic life and conservation (47 papers) and Protein Hydrolysis and Bioactive Peptides (29 papers). Putut Har Riyadi collaborates with scholars based in Indonesia, Japan and Kenya. Putut Har Riyadi's co-authors include Fronthea Swastawati, Tri Winarni Agustini, Apri Dwi Anggo, Romadhon Romadhon, Laras Rianingsih, Eko Susanto, Ima Wijayanti, Samliok Ndobe, Eko Nurcahya Dewi and Amir Husni and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of King Saud University - Science and Molecular Biotechnology.

In The Last Decade

Putut Har Riyadi

94 papers receiving 403 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Putut Har Riyadi Indonesia 11 202 133 104 91 58 107 436
Romadhon Romadhon Indonesia 9 202 1.0× 111 0.8× 85 0.8× 60 0.7× 44 0.8× 107 383
Fronthea Swastawati Indonesia 15 379 1.9× 222 1.7× 173 1.7× 74 0.8× 89 1.5× 109 640
Mega Safithri Indonesia 10 97 0.5× 23 0.2× 76 0.7× 106 1.2× 20 0.3× 68 311
Yosie Andriani Malaysia 10 47 0.2× 37 0.3× 75 0.7× 103 1.1× 20 0.3× 42 331
Delianis Pringgenies Indonesia 10 153 0.8× 182 1.4× 86 0.8× 119 1.3× 81 1.4× 113 489
Renny Indrawati Indonesia 7 95 0.5× 48 0.4× 33 0.3× 80 0.9× 13 0.2× 31 304
Harlinda Kuspradini Indonesia 14 167 0.8× 15 0.1× 132 1.3× 241 2.6× 64 1.1× 56 529
Nurheni Sri Palupi Indonesia 10 202 1.0× 27 0.2× 95 0.9× 54 0.6× 49 0.8× 100 353
Shanti Dwita Lestari Indonesia 9 135 0.7× 44 0.3× 65 0.6× 60 0.7× 43 0.7× 56 261
Aisyah Mohamed Rehan Malaysia 8 173 0.9× 47 0.4× 149 1.4× 135 1.5× 21 0.4× 26 498

Countries citing papers authored by Putut Har Riyadi

Since Specialization
Citations

This map shows the geographic impact of Putut Har Riyadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Putut Har Riyadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Putut Har Riyadi more than expected).

Fields of papers citing papers by Putut Har Riyadi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Putut Har Riyadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Putut Har Riyadi. The network helps show where Putut Har Riyadi may publish in the future.

Co-authorship network of co-authors of Putut Har Riyadi

This figure shows the co-authorship network connecting the top 25 collaborators of Putut Har Riyadi. A scholar is included among the top collaborators of Putut Har Riyadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Putut Har Riyadi. Putut Har Riyadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Riyadi, Putut Har, et al.. (2024). Effect of Different Solvent Concentrations on Spirulina Platensis Extract using Sonication Method as Antioxidant. International Journal of Research Publication and Reviews. 5(4). 1–6. 1 indexed citations
3.
Riyadi, Putut Har, et al.. (2023). Activity of Rhizophora sp. Extracts as Antibacterial on Shrimp during Cold Storage. SPIRE - Sciences Po Institutional REpository. 6(1). 71–77.
4.
Riyadi, Putut Har, et al.. (2022). SKRINING KOMPONEN BIOAKTIF EKSTRAK BAMBU LAUT (Isis hippuris) DARI PERAIRAN SULAWESI TENGAH. 5(1). 1–1. 2 indexed citations
5.
Agustini, Tri Winarni, et al.. (2021). Dried salted anchovy different processing methods: drying kinetics and modelling. Food Research. 5(S3). 70–75. 4 indexed citations
6.
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Hutabarat, Johannes, et al.. (2020). Growth performance and nutritional quality enrichment of Phronima pacifica by Chlorella vulgaris and Chaetoceros calcitrans as natural feed. Biodiversitas Journal of Biological Diversity. 21(9). 1 indexed citations
8.
Riyadi, Putut Har, et al.. (2020). PASS and ADMET analyses for eight compounds from Nile tilapia (Oreochromis niloticus) viscera waste hydrolysate as anti-inflammatory nutraceutical.. Aquaculture, Aquarium, Conservation & Legislation. 13(5). 2630–2638. 3 indexed citations
9.
Riyadi, Putut Har, et al.. (2020). Tilapia viscera hydrolysate extract alleviates oxidative stress and renal damage in deoxycorticosterone acetate-salt-induced hypertension rats. Veterinary World. 13(11). 2477–2483. 12 indexed citations
10.
Riyadi, Putut Har, et al.. (2016). MINYAK BIJI ANGGUR SEBAGAI BAHAN PEMINYAKAN PADA PROSES PENYAMAKAN KULIT IKAN NILA (Oreochromis niloticus) TERHADAP KUALITAS FISIK. 5(3). 25–31. 1 indexed citations
11.
Riyadi, Putut Har, et al.. (2016). PENGARUH PENAMBAHAN EKSTRAK ROSELLA (Hibiscus sabdariffa Linn.) TERHADAP WARNA DAN KUALITAS PADA TERASI UDANG REBON (Acetes sp.). 5(2). 1–9. 4 indexed citations
12.
Riyadi, Putut Har, et al.. (2016). Pengaruh Kombinasi Tepung Biji Nangka (Artocarpus Heterophyllus Lamk.) Dan Tepung Tapioka Terhadap Sifat Fisik Dan Kimia Pasta Ikan Kurisi (Nemipterus SP.). 5(4). 59–67. 2 indexed citations
13.
Riyadi, Putut Har, et al.. (2015). APLIKASI ALGINAT SEBAGAI EMULSIFIER DALAM PEMBUATAN KAMABOKO IKAN KUWE (Carangoides malabaricus) PADA PENYIMPANAN SUHU DINGIN. 4(2). 85–92. 1 indexed citations
14.
Riyadi, Putut Har, et al.. (2015). Pengaruh Jenis Dan Konsentrasi Bahan Minyak Dalam Proses Peminyakan Terhadap Kualitas Kulit Ikan Nila (Oreochromis Niloticus) Samak. 4(1). 1–6.
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Riyadi, Putut Har, et al.. (2014). PENGARUH PENAMBAHAN KARAGENAN TERHADAP KUALITAS SOSIS IKAN KURISI (Nemipterus sp.) DAN SOSIS IKAN NILA (Oreochromis sp.). 3(2). 99–105. 3 indexed citations
17.
Riyadi, Putut Har, et al.. (2014). Pemanfaatan Air Rebusan Kepala Udang Putih (Penaeus Merguiensis) Sebagai Flavor Dalam Bentuk Bubuk Dengan Penambahan Maltodekstrin. 3(2). 67–74. 13 indexed citations
18.
Riyadi, Putut Har, et al.. (2014). PENGARUH PENAMBAHAN KARAGINAN, EGG WHITE DAN ISOLAT PROTEIN KEDELAI TERHADAP KUALITAS GEL SURIMI IKAN KURISI (Nemipterus nematophorus). 3(4). 89–97. 1 indexed citations
19.
Riyadi, Putut Har, et al.. (2014). PENGARUH PENAMBAHAN TELUR RAJUNGAN (Portunus pelagicus) DENGAN KONSENTRASI YANG BERBEDA TERHADAP KUALITAS MIE BASAH. 3(4). 65–70. 3 indexed citations
20.
Riyadi, Putut Har, et al.. (2014). Pengaruh Waktu Pengukusan Terhadap Kualitas Kepiting Bakau (Scylla Serrata) Presto Dengan Alat “Ttsr”. 3(3). 9–15. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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