Widodo Farid Ma’ruf
About
In The Last Decade
Widodo Farid Ma’ruf
49 papers receiving 441 citations
Peers
Comparison fields: 5 of 71
- Food Science 207
- Aquatic Science 156
- Molecular Biology 102
- Plant Science 89
- Renewable Energy, Sustainability and the Environment 74
Countries citing papers authored by Widodo Farid Ma’ruf
This map shows the geographic impact of Widodo Farid Ma’ruf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Widodo Farid Ma’ruf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Widodo Farid Ma’ruf more than expected).
Fields of papers citing papers by Widodo Farid Ma’ruf
This network shows the impact of papers produced by Widodo Farid Ma’ruf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Widodo Farid Ma’ruf. The network helps show where Widodo Farid Ma’ruf may publish in the future.
Co-authorship network of co-authors of Widodo Farid Ma’ruf
This figure shows the co-authorship network connecting the top 25 collaborators of Widodo Farid Ma’ruf. A scholar is included among the top collaborators of Widodo Farid Ma’ruf based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Widodo Farid Ma’ruf. Widodo Farid Ma’ruf is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | MEREDUKSI OKSIDASI IKAN MANYUNG (Arius thalassinus) JAMBAL ROTI DENGAN IMPLIKASI EDIBLE FILM SELAMA PENYIMPANAN SUHU RUANG | 1 |
| 2 | KARAKTERISTIK DAN AKTIVITAS ANTIBAKTERI EDIBLE FILM DARI REFINED CARAGEENAN DENGAN PENAMBAHAN MINYAK ATSIRI LENGKUAS MERAH (Alpinia purpurata) | 3 |
| 3 | PENGARUH PERBEDAAN KONSENTRASI KARAGENAN TERHADAP KARAKTERISTIK EMPEK- EMPEK UDANG WINDU (Penaeus monodon) | 2 |
| 4 | PENGARUH LAMA PEMASAKAN IKAN BANDENG (Chanos chanos Forsk.) DURI LUNAK GORENG TERHADAP KANDUNGAN LISIN DAN PROTEIN TERLARUT | 3 |
| 5 | PENGARUH LAMA PEREBUSAN IKAN BANDENG (Chanos chanos Forsk) PINDANG GORENG TERHADAP KANDUNGAN LISIN DAN PROTEIN TERLARUT | 12 |
| 6 | PENGARUH PENAMBAHAN MIKROALGA Spirulina platensis DAN MIKROALGA Skeletonema costatum TERHADAP KUALITAS SOSIS IKAN BANDENG (Chanos chanos Frosk) | 3 |
| 7 | PENGARUH UMUR PANEN DAN LAMA PENYIMPANAN MIKROALGA Chlorella sp. TERHADAP KESTABILAN KLOROFIL SETELAH FIKSASI MgCO3 | 2 |
| 8 | Pengaruh Transglutaminase Terhadap Mutu Edible Film Gelatin Kulit Ikan Kakap Putih (Lates Calcalifer) | 11 |
| 9 | 7 | |
| 10 | PENGARUH PENAMBAHAN OKSIDATOR DAN REDUKTOR TERHADAP DEGRADASI EKSTRAK KASAR PIGMEN FUKOSANTIN RUMPUT LAUT Sargassum duplicatum | 1 |
| 11 | PENGARUH KADAR GARAM TERHADAP KANDUNGAN HISTAMIN, VITAMIN B12 DAN NITROGEN BEBAS TERASI IKAN TERI (Stolephorus sp) | 2 |
| 12 | EFEKTIVITAS LENGKUAS (Alpinia galanga) SEBAGAI PEREDUKSI KADAR FORMALIN PADA UDANG PUTIH (Penaeus merguiensis) SELAMA PENYIMPANAN DINGIN | 6 |
| 13 | EFEKTIVITAS KUNYIT (Curcuma longa Linn.) SEBAGAI PEREDUKSI FORMALIN PADA UDANG PUTIH (Penaeus merguiensis) PENYIMPANAN SUHU DINGIN | 6 |
| 14 | PENGARUH PENGGUNAAN BIOAKTIVATOR EM4 DAN PENAMBAHAN DAUN LAMTORO (Leucaena leucocephala) TERHADAP SPESIFIKASI PUPUK ORGANIK CAIR RUMPUT LAUT Eucheuma spinosum | 5 |
| 15 | 7 | |
| 16 | EFEKTIVITAS LIDAH BUAYA (Aloe vera) DI DALAM MEREDUKSI FORMALIN PADA FILLET IKAN BANDENG (Chanos chanos Forsk) SELAMA PENYIMPANAN SUHU DINGIN | 5 |
| 17 | PENGARUH LAMA PEREBUSAN KERANG DARAH (Anadara granosa) DENGAN ARANG AKTIF TERHADAP PENGURANGAN KADAR LOGAM KADMIUM DAN KADAR LOGAM TIMBAL | 8 |
| 18 | APLIKASI ALGINAT SEBAGAI EMULSIFIER DALAM PEMBUATAN SOSIS IKAN BANDENG (Chanos chanos) PADA PENYIMPANAN KEMASAN VAKUM SUHU RUANG | 2 |
| 19 | AKTIVITAS ANTIJAMUR SENYAWA BIOAKTIF EKSTRAK Gelidium latifolium TERHADAP Candida albicans | 31 |
| 20 | Aplikasi Karagenan Sebagai Emulsifier Di Dalam Pembuatan Sosis Ikan Tenggiri (Scomberomorus Guttatus) Pada Penyimpanan Suhu Ruang | 6 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.