Fronthea Swastawati
- Food Science top 2%
- Aquatic Science top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- General Agricultural and Biological Sciences top 2%
- Co-authors
- Tri Winarni AgustiniApri Dwi AnggoEko SusantoLaras RianingsihRomadhon RomadhonPutut Har RiyadiWidodo Farid Ma’rufIma Wijayanti
- Topics
- Food and Agricultural Sciences (72 papers)Aquatic life and conservation (50 papers)Protein Hydrolysis and Bioactive Peptides (45 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Pharmacy and Pharmaceutical SciencesJurnal Teknologi
- Partner nations
- IndonesiaCanadaUnited Kingdom
In The Last Decade
Fronthea Swastawati
95 papers receiving 571 citations
Peers
Comparison fields: 5 of 79
- Food Science 379
- Aquatic Science 222
- Molecular Biology 173
- Animal Science and Zoology 89
- General Agricultural and Biological Sciences 89
Countries citing papers authored by Fronthea Swastawati
This map shows the geographic impact of Fronthea Swastawati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fronthea Swastawati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fronthea Swastawati more than expected).
Fields of papers citing papers by Fronthea Swastawati
This network shows the impact of papers produced by Fronthea Swastawati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fronthea Swastawati. The network helps show where Fronthea Swastawati may publish in the future.
Co-authorship network of co-authors of Fronthea Swastawati
This figure shows the co-authorship network connecting the top 25 collaborators of Fronthea Swastawati. A scholar is included among the top collaborators of Fronthea Swastawati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fronthea Swastawati. Fronthea Swastawati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 6 | |
| 5 | 8 | |
| 6 | PENGARUH PENAMBAHAN ASAP CAIR TERHADAP TINGKAT OKSIDASI IKAN KEMBUNG (RASTRELLIGER SP) ASIN DENGAN METODE PENGERINGAN YANG BERBEDA | 3 |
| 7 | PENGARUH PERENDAMAN BERBAGAI JENIS JERUK TERHADAP KANDUNGAN LOGAM BERAT TIMBAL (Pb) DAN KROMIUM (Cr) PADA KERANG HIJAU (Perna viridis Linn) | 1 |
| 8 | PENGARUH FORTIFIKASI TEPUNG DAGING IKAN LELE DUMBO (Clarias gariepinus) TERHADAP KANDUNGAN ASAM AMINO LISIN PADA BISKUIT | 4 |
| 9 | PENGARUH ”SOGA TINGI” (Cerios tagal) SEBAGAI BAHAN PENYAMAK TERHADAP KUALITAS FISIK DAN KIMIA KULIT IKAN BANDENG (Chanos chanos Forsk) | 1 |
| 10 | PENGARUH PERBEDAAN LAMA PERENDAMAN DALAM ASAP CAIR TEMPURUNG KELAPA TERHADAP PROFIL LEMAK CUMI-CUMI (Loligo indica) ASAP | 3 |
| 11 | PENGARUH PERBEDAAN LAMA PERENDAMAN DALAM ASAP CAIR TERHADAP PERUBAHAN KOMPOSISI ASAM LEMAK DAN KOLESTEROL BELUT (Monopterus albus) ASAP | 8 |
| 12 | PEMANFAATAN ASAP CAIR DAN PELUANG BISNIS USAHA PENGASAPAN IKAN BANDENG (Chanos chanos Forsk) TANPA DURI (STUDI KASUS DI CV DINASTI, KROBOKAN, SEMARANG) | 1 |
| 13 | PENGARUH KONSENTRASI ASAP CAIR TERHADAP KUALITAS DAN KADAR KOLESTEROL BELUT (Monopterus albus) ASAP | 7 |
| 14 | Tingkat Oksidasi Lemak Dan Kualitas Protein Ikan Manyung (Arius Thalassinus) Asap Dengan Metode Pengasapan Berbeda Selama Penyimpanan | 2 |
| 15 | KUALITAS IKAN PARI (Dasyatis sp ) ASAP YANG DIOLAH DENGAN KETINGGIAN TUNGKU DAN SUHU YANG BERBEDA | 10 |
| 16 | Pengaruh Perbedaan Jenis Dan Lama Perendaman Asap Cair Terhadap Karakteristik Arabushi Ikan Tongkol (Euthynnus Affinis) | 3 |
| 17 | Pengaruh Pengasapan Dengan Variasi Konsentrasi Liquid Smoke Tempurung Kelapa Yang Berbeda Terhadap Kualitas Ikan Bandeng (Chanos Chanos Forsk) Asap | 8 |
| 18 | PENGKAYAAN KUALITAS MI KERING DENGAN PENAMBAHAN TEPUNG DAGING IKAN LELE DUMBO (Clarias gariepinus) SEBAGAI SUMBER PROTEIN | 7 |
| 19 | EFEK KOLAGEN DARI BERBAGAI JENIS TULANG IKAN TERHADAP KUALITAS MIOFIBRIL PROTEIN IKAN SELAMA PROSES DEHIDRASI [Effect of Various Fish Bone Collagens on the Quality of Myofibril Fish Protein During Dehydration Process] | 0 |
| 20 | 12 |
About Fronthea Swastawati
Fronthea Swastawati is a scholar working on Aquatic Science, Food Science and Animal Science and Zoology, having authored 109 papers that have together received 640 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (72 papers), Aquatic life and conservation (50 papers) and Protein Hydrolysis and Bioactive Peptides (45 papers). The work is most often cited by research in Aquatic Science (222 citations), Food Science (379 citations) and General Agricultural and Biological Sciences (89 citations). Fronthea Swastawati has collaborated with scholars based in Indonesia, Canada and United Kingdom. Frequent co-authors include Tri Winarni Agustini, Apri Dwi Anggo, Eko Susanto, Laras Rianingsih, Romadhon Romadhon, Putut Har Riyadi, Widodo Farid Ma’ruf, Ima Wijayanti, Eko Nurcahya Dewi and K.D.A. Taylor. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Pharmacy and Pharmaceutical Sciences and Jurnal Teknologi.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.