Countries citing papers authored by Fronthea Swastawati
Since
Specialization
Citations
This map shows the geographic impact of Fronthea Swastawati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fronthea Swastawati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fronthea Swastawati more than expected).
Fields of papers citing papers by Fronthea Swastawati
This network shows the impact of papers produced by Fronthea Swastawati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fronthea Swastawati. The network helps show where Fronthea Swastawati may publish in the future.
Co-authorship network of co-authors of Fronthea Swastawati
This figure shows the co-authorship network connecting the top 25 collaborators of Fronthea Swastawati.
A scholar is included among the top collaborators of Fronthea Swastawati based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Fronthea Swastawati. Fronthea Swastawati is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Swastawati, Fronthea, et al.. (2018). PENAMBAHAN ASAP CAIR SEBAGAI ANTIOKSIDAN PADA IKAN TERI GALER (Stolephorus indicus) (Van Hesselt, 1983) ASIN. 6(3). 1–7.2 indexed citations
10.
Swastawati, Fronthea, et al.. (2017). PENGARUH PENAMBAHAN ASAP CAIR TERHADAP TINGKAT OKSIDASI IKAN KEMBUNG (RASTRELLIGER SP) ASIN DENGAN METODE PENGERINGAN YANG BERBEDA. 6(1). 190267.3 indexed citations
11.
Swastawati, Fronthea, et al.. (2016). PENGARUH ”SOGA TINGI” (Cerios tagal) SEBAGAI BAHAN PENYAMAK TERHADAP KUALITAS FISIK DAN KIMIA KULIT IKAN BANDENG (Chanos chanos Forsk). 5(1). 112–117.1 indexed citations
12.
Swastawati, Fronthea, et al.. (2014). Ekstraksi Klorofil Dan Karotenoid Dengan Konsentrasi Pelarut Yang Berbeda Pada Lamun (Enhalus Acoroides) Di Perairan Laut Jawa. 3(1). 30–39.3 indexed citations
13.
Swastawati, Fronthea, et al.. (2014). PENGARUH PERBEDAAN KONSENTRASI GARAM PADA PEDA IKAN KEMBUNG (Rastrelliger neglectus) TERHADAP KANDUNGAN ASAM GLUTAMAT PEMBERI RASA GURIH (UMAMI). 3(3). 104–111.20 indexed citations
14.
Swastawati, Fronthea, et al.. (2014). Pengaruh Perbedaan Bahan Baku Terhadap Kandungan Asam Glutamat Pada Terasi. 3(4). 51–58.18 indexed citations
15.
Swastawati, Fronthea, et al.. (2014). Analisis Asam Lemak Omega 3,6,9 Dan Kadar Fenol Ikan Bandeng (Chanos Chanos Forsk) Asap Dengan Kombinasi Jarak Tungku Dan Lama Pengasapan. 3(1). 157–166.
16.
Swastawati, Fronthea, et al.. (2014). PENGARUH BAHAN PENGIKAT DAN WAKTU PENGGORENGAN TERHADAP MUTU PRODUK KAKI NAGA IKAN TENGGIRI (Scomberomorus sp.). 3(4). 140–149.1 indexed citations
17.
Swastawati, Fronthea, et al.. (2013). KARAKTERISTIK KUALITAS DAN TINGKAT KEAMANAN IKAN PARI (Himantura sp.) ASAP YANG DIOLAH DENGAN METODE PENGASAPAN BERBEDA. 2(2). 174–184.1 indexed citations
18.
Swastawati, Fronthea, et al.. (2013). EVALUASI ORGANOLEPTIK DAN KARAKTERISTIK KIMIA IKAN PATIN (Pangasius sp) ASAP MENGGUNAKAN METODE PENGASAPAN YANG BERBEDA. 2(3). 64–73.1 indexed citations
19.
Swastawati, Fronthea. (2013). SOME INVESTIGATION ON THE QUALITY OF SMOKED MACKEREL (Rastrelliger sp) USING VARIOUS WOOD WASTE OF LIQUID SMOKE. Journal of Coastal Zone Management. 8(3). 201–205.2 indexed citations
20.
Swastawati, Fronthea. (2008). QUALITY AND SAFETY OF SMOKED CATFISH (Aries talassinus) USING PADDY CHAFF AND COCONUT SHELL LIQUID SMOKE. Journal of Coastal Zone Management. 12(1). 47–55.16 indexed citations
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